Donuts with chocolate glaze

Chocolate Glazed Donuts – An Unforgettable Recipe

Who doesn't remember their childhood when the aroma of freshly fried donuts filled the air? This chocolate glazed donut recipe will not only transport you back in time but also bring a touch of magic to your kitchen. Get ready to delight your family and friends with these delicious donuts, perfectly crispy on the outside and fluffy on the inside, covered in a decadent chocolate glaze.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 1 hour and 20 minutes
Servings: 12 donuts

Necessary ingredients:

For the donuts:
- 500 g flour
- 1 packet of dry yeast (approximately 7 g)
- 2 large eggs
- 100 g sugar
- 1 packet of vanilla sugar (approximately 8 g)
- 250 ml warm milk
- Zest of one orange
- 60 ml oil (plus oil for frying)
- A pinch of salt

For the glaze:
- 100 g chocolate (we recommend dark or milk chocolate, depending on your preference)
- 1 tablespoon butter
- Colored sprinkles for decoration

Step-by-step preparation:

1. Activating the yeast: Start by preparing the yeast. In a cup, add 100 ml of warm milk (not hot, to avoid killing the yeast) and a teaspoon of sugar. Sprinkle the dry yeast on top and let it sit for 10-15 minutes until it becomes foamy. This step is essential for getting fluffy and airy donuts.

2. Mixing the dry ingredients: In a large bowl, combine the flour, sugar, vanilla sugar, a pinch of salt, and the orange zest. These ingredients will add flavor and a touch of sweetness, while the orange zest will bring a fresh aroma.

3. Combining the ingredients: Once the yeast has risen, pour the yeast mixture over the dry ingredients. Add the eggs, the remaining warm milk, and the oil. Here comes the fun part: start kneading the dough with your hands! Knead until the dough becomes elastic and no longer sticks to your hands, about 10-15 minutes. If it's too sticky, you can add a little flour, but be careful not to overdo it.

4. Letting the dough rise: Cover the bowl with a kitchen towel and place it in a warm spot, away from drafts, for about an hour, or until the dough doubles in size. This step is crucial for achieving fluffy donuts.

5. Shaping the donuts: Once the dough has risen, sprinkle flour on your work surface and roll out the dough to a thickness of about 1.5 cm. Use a round cutter to cut out larger circles, and with a small glass, cut out the center of each donut. Place them on a baking sheet lined with parchment paper and let them rise for another 30 minutes.

6. Frying the donuts: In a pot or deep pan, heat the oil over medium heat. Make sure the oil is hot enough before frying the donuts (you can check the temperature by dropping a bit of dough; if it rises to the surface immediately, the oil is ready). Fry the donuts on both sides until golden brown, which takes about 2-3 minutes per side. Remove them to a paper towel to absorb excess oil.

7. Preparing the glaze: In a double boiler, melt the chocolate together with the butter, stirring constantly to achieve a smooth and homogenous consistency. This glaze will add a rich and flavorful touch to your donuts.

8. Glazing the donuts: Once the donuts have cooled slightly, dip each one into the chocolate glaze and let the excess drip off. You can also decorate them with colored sprinkles for a festive and attractive look.

Serving suggestions:

These chocolate glazed donuts are perfect to serve warm alongside a cup of tea or coffee. Imagine savoring your donuts in the company of loved ones while childhood stories intertwine with the delicious aroma of this dessert.

Possible variations:

If you want to experiment, you can add different flavors to the dough, such as cinnamon or nutmeg, or replace the chocolate with caramel or fruit glaze. The donuts can also be filled with fruit jam or chocolate cream to make them even more interesting.

Nutritional benefits:

These donuts contain simple and accessible ingredients, and the orange zest adds a boost of vitamin C. Although they are a dessert, when consumed in moderation, they can be part of a balanced diet.

Frequently asked questions:

1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. 30 g of fresh yeast is equivalent to one packet of dry yeast.

2. How can I store these donuts?
It's best to consume them on the same day, but if any are left, you can store them in an airtight container at room temperature for 1-2 days.

3. Can I freeze the donuts?
Yes, unglazed donuts can be frozen. Make sure to let them cool completely before packing them in a freezer bag.

4. How can I make the donuts healthier?
For a healthier option, you can replace some of the flour with whole wheat flour and reduce the amount of sugar.

These chocolate glazed donuts are more than just a dessert; they are an experience filled with memories and pleasant moments. So, get ready to enjoy every bite! Don't forget to share this recipe with your loved ones and create unforgettable moments around the table. Enjoy!