Donuts

Poured Donuts: The Perfect Quick Treat for Little Sweet Tooths

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 4-6

Poured donuts are undoubtedly one of the most beloved desserts, especially when it comes to pampering kids or bringing a smile to the faces of loved ones. This simple and quick recipe is ideal for those moments when the sweet craving strikes suddenly and you don’t have much time. Poured donuts are fluffy, aromatic, and can be made in record time, becoming a true favorite in the household.

Necessary Ingredients

- 1 fresh egg
- 1 cup of 0% fat yogurt (about 200g)
- 145 grams of sifted flour
- 1 tablespoon of brown sugar
- 1 teaspoon of baking powder
- 1 teaspoon of rum essence
- Zest of one lemon (a few grates)
- Oil for frying
- Brown sugar mixed with powdered cinnamon for decoration

A Bit of History

Donuts have a long history, being made in various forms around the world. Whether fried, baked, or filled, donuts have managed to win a place in many hearts, becoming a symbol of joy and conviviality. This version of poured donuts is one of the quickest ways to achieve a delicious dessert, perfect for busy days or moments of indulgence.

Steps to Achieve Perfect Poured Donuts

1. Prepare the Dough
In a medium bowl, crack the egg and beat it well. Add the yogurt, brown sugar, lemon zest, and rum essence. Mix well until the mixture becomes smooth and creamy. These ingredients will add both moisture and flavor to your donuts, making them irresistible.

2. Incorporate the Flour
Sift the flour together with the baking powder to ensure good aeration of the dough. Gradually add the flour to the wet mixture, stirring constantly with a spatula or whisk to avoid lumps. The dough should be soft and flow easily. If it seems too thick, you can add a little more yogurt.

3. Heat the Oil
In a deep pan, add the oil (about 2-3 cm) and heat it over medium heat. It is essential for the oil to be hot enough before adding the donuts; otherwise, they will absorb too much oil and become heavy. A simple way to check the temperature is to drop a small bit of dough into the oil; if it sizzles and rises to the surface, the oil is ready.

4. Fry the Donuts
Using a teaspoon, take portions of dough and let them drop into the hot oil. Do not overcrowd the pan to allow the donuts to cook evenly. Fry them for 2-3 minutes on each side until they become golden and fluffy. Use a spatula to carefully turn them.

5. Drain and Decorate
Once the donuts are fried, remove them to paper towels to absorb excess oil. Then, while they are still warm, dust them with brown sugar mixed with powdered cinnamon. This mixture will add a delicious taste and inviting aroma.

Practical Tips

- Monitor the Oil Temperature: It is crucial to maintain a constant oil temperature. If you notice that the donuts are browning too quickly, reduce the heat; if they are not cooking enough, increase it.
- Flavor Variants: You can experiment with various flavors by adding vanilla extract or a splash of orange essence to the dough. These variations will transform the donuts and give them a personal touch.
- Delicious Combinations: These donuts pair excellently with chocolate sauce, jam, or a scoop of ice cream. The imagination knows no bounds when it comes to serving this dessert!

Nutritional Benefits

These poured donuts can be a healthier choice due to the use of 0% fat yogurt, which provides calcium and protein. Brown sugar adds a caramelized taste and is considered a better option compared to refined white sugar, having a lower glycemic index. However, like any dessert, consumption should be moderate!

Frequently Asked Questions

1. Can I use other types of yogurt?
Absolutely! Greek yogurt or flavored yogurt can add a new dimension to the taste.

2. How can I store the donuts?
The donuts can be stored in an airtight container at room temperature for 1-2 days. If you want to keep them longer, you can freeze them.

3. Can I make the donuts in the oven?
Yes! Preheat the oven to 180 degrees Celsius, place the dough on a tray, and bake for 10-15 minutes until golden.

Serving Suggestions

For a true treat, serve the donuts with a scoop of vanilla ice cream, a drizzle of chocolate syrup, and some fresh berries. This dessert is sure to impress any guest!

In conclusion, poured donuts are a fantastic option for the little sweet tooths in your life. With this simple and quick recipe, you can indulge your family in record time, bringing joy and a touch of magic to every bite. Don’t forget to experiment and adapt the recipe to your preferences. Enjoy!