Dobos Cake

Dobos Cake - A Classic Delicacy

The Dobos cake is an iconic recipe that delights the taste buds with every layer of flavor. Originating from the pastry tradition, this cake is a true masterpiece, appreciated not only for its taste but also for its elegant appearance. With its thin layers of sponge cake and delicious cream, this dessert holds a special place in the hearts of sweet lovers worldwide. In this recipe, I will show you step by step how to create this divine cake, with useful tips and tricks to achieve perfect results.

Preparation time: 40 minutes
Baking time: 50 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12

Ingredients:

For the layers:
- 6 egg whites
- 6 egg yolks
- 150 g sugar
- 120 g flour
- A pinch of salt
- Vanilla (bean or vanilla sugar)

For the cream:
- 3 eggs
- 250 g butter (at room temperature, kept for 2-3 hours)
- 80 g cocoa or 150 g chocolate (good quality)
- 200 g sugar
- 1 tablespoon rum
- Vanilla

For the glaze:
- 150 g sugar
- 2 teaspoons vinegar
- 1 teaspoon butter

Preparation:

1. Preparing the layers:
- In a large bowl, beat the egg whites until frothy, gradually adding the sugar. Continue beating until the mixture becomes firm and glossy. This step is essential for achieving light and airy cake layers.
- Add a pinch of salt and the egg yolks, gently folding with a spatula until combined.
- Sift the flour and gently incorporate it into the mixture, being careful not to deflate the air.
- Prepare a 26 cm diameter baking tray, greasing it well with butter and lining it with parchment paper to prevent sticking.
- Divide the batter into 6 equal portions. Bake each portion in a preheated oven at 180°C for 8-9 minutes, or until the edges turn golden. Be mindful, baking times may vary depending on the oven, so watch closely.
- Once baked, let the layers cool on a rack. You can use an adjustable cake ring to cut them, ensuring they are all the same size.

2. Preparing the glaze:
- In a saucepan, melt 150 g of sugar over medium heat, stirring continuously until it reaches a light brown color. Be careful not to leave it on the heat too long, as it can become bitter.
- Once the sugar has reached the desired color, add 1-2 teaspoons of vinegar and 1 teaspoon of butter. Mix well and let it cool slightly.

3. Preparing the cream:
- In another bowl, beat the egg whites until frothy, then add the sugar and rum.
- Add the egg yolks and transfer the mixture to a bain-marie. Stir constantly until it thickens and becomes frothy, being careful not to scramble.
- Remove from heat and add grated chocolate or cocoa, along with the vanilla. Mix well until combined. Let it reach room temperature, then incorporate the diced butter.

4. Assembling the cake:
- Use a spatula to carefully lift the layers off the parchment paper, being careful not to tear them. Place the first layer on a serving platter and set the adjustable ring.
- Spread the cream evenly on each layer, alternating between layer and cream, until you reach the last layer, which will be topped with the previously prepared glaze.
- Quickly pour the glaze over the last layer and use a knife to cut triangles, carefully delineating them. You can place each triangle on a piece of marshmallow or a dollop of whipped cream for an elegant look.

Practical tips:
- Calories and nutritional benefits: This Dobos cake recipe is a delicacy, so it's best to enjoy it in moderation. Each serving contains approximately 350-400 calories, depending on the ingredients used.
- Choosing ingredients: Use good quality chocolate for the cream; its flavor will make a difference in the preparation. If you choose cocoa, ensure it is Dutch-style, which offers an intense flavor.
- Preparation techniques: It is essential not to open the oven during baking to avoid dropping the temperature and affecting the texture of the layers.
- Possible variations: You can add flavored essences to the cream, such as almond or orange, to give a personalized touch to the cake. You can also experiment with different types of chocolate, white or milk.

Frequently asked questions:
- Can I replace sugar with a sweetener?: While it's possible, the final result may vary significantly. Sugar contributes not only to sweetness but also to the texture and stability of the cream.
- Why do the layers stick to the parchment paper?: Make sure to grease the paper well with butter and allow the layers to cool completely before lifting them off.
- How can I store the Dobos cake?: This cake keeps well in the refrigerator, covered with cling film. It can last a few days, but it's best enjoyed fresh.

Serving:
The Dobos cake is perfect for special occasions, but it can also be enjoyed on a weekend afternoon, paired with a cup of coffee or tea. I recommend serving it with a glass of sweet wine or a fruit cocktail to complement the rich flavors of the cake.

In conclusion, the Dobos cake is not just a dessert; it is a culinary experience that brings a touch of elegance to any meal. With patience and passion, you will create a masterpiece that will impress everyone. So put on your apron and start your culinary adventure!