Diplomat in a glass with kiwi and oranges

I propose a delicious recipe that combines the creamy texture of a fine cream with the freshness of fruits and the crunchy sweetness of ladyfingers. It is an elegant dessert, perfect for any occasion, yet simple to prepare at home. This 'Diplomat in a glass with kiwi and oranges' recipe will turn any meal into a feast and will make the heart of any sweet lover leap with joy.

Total preparation time: 30 minutes
Cooling time: 2 hours
Number of servings: 6

Ingredients
- 2 packets of tart cream (approx. 300g)
- 12 ladyfingers
- 3 large, ripe kiwis
- 3 large, juicy oranges
- 150 ml liquid cream
- A handful of honey or sugar (optional, depending on preferences)

Necessary utensils
- 6 dessert glasses or cups
- A mixing bowl
- A mixer (for cream)
- A knife and a cutting board
- A spatula

Brief story
The 'Diplomat' dessert has deep roots in culinary tradition, bringing together various textures and flavors. Over time, this type of dessert has evolved, embracing fresh fruits, creams, and cookies or ladyfingers. It is a symbol of celebrations and special moments, but it can also be enjoyed on ordinary days as a little treat.

Step by step for a perfect result

1. Preparing the cream: Start by preparing the cream according to the instructions on the packet. Usually, cold water and a vigorous mix are needed to achieve a creamy texture. Make sure to follow all steps to achieve a homogeneous final result.

2. Whipping the cream: In a clean bowl, add the liquid cream. Use the mixer to whip it at medium speed until it becomes firm. This step is essential for an airy dessert. If you want a sweeter taste, you can add a little sugar or honey during whipping.

3. Preparing the fruits: Peel the kiwis and oranges. Cut the kiwis into small cubes and for the oranges, I recommend cutting them into segments or cubes. It is important that the fruits are fresh and ripe to bring extra flavor to the dessert.

4. Assembling the dessert: Start building the layers in the glasses:
- First layer: Crumble a ladyfinger and place it at the bottom of each glass.
- Second layer: Add two tablespoons of fresh orange juice to hydrate the ladyfinger.
- Third layer: Pour a portion of the prepared cream.
- Fourth layer: Add cubes of kiwi and oranges.
- Fifth layer: Repeat the process with another ladyfinger, then with the cream, followed by the fruits.
- Last layer: Finish with generously whipped cream.

5. Decorating: Use thin slices of kiwi and orange to decorate each glass. This not only enhances the aesthetic appearance but also adds extra flavor.

6. Cooling: Cover the glasses with plastic wrap and leave them in the refrigerator for at least two hours. This cooling time will allow the flavors to blend perfectly and make the dessert more refreshing.

Useful tips
- Variations: You can experiment with other seasonal fruits, such as strawberries or peaches. Each combination will bring a different but equally delicious taste.
- Calories and nutritional benefits: Each serving of 'Diplomat in a glass' contains approximately 250-300 calories, depending on the exact proportions of the ingredients used. Kiwis and oranges are rich in vitamin C, antioxidants, and fiber, making them a healthy choice.
- Serving: This dessert pairs perfectly with a fruit tea or a sweet dessert wine. Another suggestion is to serve it alongside vanilla or coconut ice cream for a contrast of temperature and texture.

Frequently asked questions
- Can I use another type of cream? Yes, you can use plant-based cream or even Greek yogurt for a healthier option.
- Is this recipe suitable for vegans? You can adapt the recipe using vegan ingredients, such as plant cream and egg-free cookies.
- How long can it stay in the fridge? It is recommended to consume the dessert within 2-3 days to enjoy its freshness.

Now that you have all the necessary information, all that's left is to start cooking and enjoy this refined dessert! 'Diplomat in a glass with kiwi and oranges' is not just a culinary indulgence, but also a way to bring smiles to the faces of your loved ones. Enjoy your meal!