Pineapple skewers dipped in chocolate

Dessert: Pineapple skewers dipped in chocolate - Monica F. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Pineapple skewers dipped in chocolate by Monica F. - Recipia

Pineapple Skewers Dipped in Chocolate

Introduction

If you are looking for a quick and delicious dessert, chocolate-dipped pineapple skewers are the perfect choice. These treats not only look spectacular, but they also bring an explosion of tropical flavors to the table. Combining the sweetness of pineapple with the richness of chocolate, this dessert can be customized with any fruits you prefer. Let's venture into this simple yet flavorful recipe!

Total preparation time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 4

Ingredients

- 400 g fresh pineapple
- 100 g cooking chocolate (you can use dark or milk chocolate, depending on your preference)
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- Additional fruits: grapes, kiwi, or any other preferred fruits for decoration
- Optional garnishes: thin slices of orange, lemon, or fresh mint

Preparation

Step 1: Preparing the pineapple

Start by peeling the pineapple and cutting it into cubes of about 2-3 cm. Make sure to remove all the fibrous core to achieve a pleasant texture. Fresh pineapple is key to getting a vibrant taste, so choose one that is well-ripened and has a sweet aroma.

Step 2: Cooking the pineapple

In a non-stick pan, melt the 2 tablespoons of butter over low heat. Add the pineapple cubes and a teaspoon of vanilla extract. Let them sauté gently, stirring occasionally, until the pineapple changes color and becomes slightly caramelized, but do not let it fry. This step will intensify the flavors and give the pineapple a wonderful texture.

Step 3: Melting the chocolate

Meanwhile, prepare the chocolate. Break a bar of cooking chocolate into small pieces and place it in a heat-resistant bowl. Set the bowl over a pot of hot water (bain-marie method). Stir gently until the chocolate is completely melted. If you want the chocolate to melt faster, add a little butter at this stage. You can also add a few drops of vanilla for extra flavor.

Step 4: Assembling the skewers

Once the pineapple is ready, take the skewers and thread the pineapple cubes. You can alternate with other fruits, such as grapes or kiwi slices, for a more attractive appearance. These combinations are not only colorful but also add a variety of flavors.

Step 5: Dipping in chocolate

After assembling the skewers, pour the melted chocolate over them. You can glaze them evenly or swirl them in chocolate, depending on your preference. Each skewer can be garnished with thin slices of orange or lemon, adding a contrast of acidity and an elegant look.

Step 6: Serving

Let the skewers cool slightly before serving. They can be enjoyed warm or at room temperature. You can serve them on a beautiful platter, decorated with fresh mint leaves for an elegant touch. These skewers are perfect for parties, gatherings with friends, or simply to indulge yourself.

Practical tips

1. Choosing fruits: You can experiment with any fruits you like, such as strawberries, bananas, or mangoes. Each brings a distinct note and different taste.

2. Chocolate with different percentages: Try using white chocolate or chocolate with a higher cocoa content to adjust the sweetness and achieve a more intense flavor.

3. Decorative aspect: Use pomegranate seeds or coconut flakes to decorate the skewers, giving them an exotic flair.

4. Caring for the pineapple: When choosing a pineapple, make sure it is well-ripened – it should be firm to the touch but have a sweet aroma and emit a strong fragrance.

Nutritional details

These pineapple skewers are not only delicious but also healthy! Pineapple is rich in vitamin C, antioxidants, and enzymes that aid digestion. Chocolate, especially dark chocolate, is full of antioxidants and can have heart-healthy benefits. Of course, it is important to consume in moderation, but these skewers can certainly be a healthier option compared to heavier desserts.

Frequently asked questions

Can I use canned pineapple?
While canned pineapple can be used, it is recommended to opt for fresh pineapple for superior taste and texture.

Can I make these skewers with white chocolate?
Absolutely! White chocolate will provide extra sweetness and a creamy note, perfect for those who prefer a sweeter taste.

How can I store the skewers?
If you have leftover skewers, you can store them in an airtight container in the refrigerator for 1-2 days. However, it is best to consume them fresh.

What drinks pair well with this dessert?
These skewers pair wonderfully with a sweet white wine, a fruit cocktail, or a cold fruit tea, enhancing the tropical flavors of the dessert.

So get ready to enjoy a delicious dessert and impress your loved ones with these chocolate-dipped pineapple skewers. Enjoy!

 Ingredients: 400g pineapple, 1 square of cooking chocolate, 2 tablespoons of butter, 1 vanilla essence.

 Tagspineapple skewers in chocolate

Dessert - Pineapple skewers dipped in chocolate by Monica F. - Recipia
Dessert - Pineapple skewers dipped in chocolate by Monica F. - Recipia