Diplomat cake with exotic fruits

Diplomat cake with exotic fruits

Total time: 3 hours (2 hours in the fridge)
Preparation time: 30 minutes
Baking time: 0 minutes
Number of servings: 8-10

Welcome to the world of sweet delights! Today, I will share a recipe for a diplomat cake with exotic fruits that will indulge your senses and refresh your soul, just like ice cream on hot summer days. This cake is perfect for any occasion, from birthdays to festive meals, and will surely become a favorite among your loved ones.

The history of the diplomat cake is quite interesting. It originally appeared in luxury restaurants, being considered an elegant dessert due to its creamy texture and sophisticated appearance. It quickly became popular due to its versatility, being adaptable with a variety of fruits and flavors. Today, we will enjoy the perfect combination of exotic fruits that add a fresh and vibrant touch.

Necessary ingredients:

- 1 egg (preferably from free-range hens)
- 200 g sugar
- 200 ml milk (for a more intense flavor, use whole milk)
- 2 packets of vanilla (or 1 tablespoon of natural vanilla extract)
- 1 kg whipped cream (for a delicious taste, opt for natural cream, not spray)
- 2 teaspoons gelatin (hydrated in a little hot water)
- 2 kiwis for the interior + 1 kiwi for decoration
- 1 orange (juice and grated peel)
- 1 can of pineapple (or fresh pineapple, diced)
- 200 g ladyfingers (you can also use cocoa ladyfingers for a stronger taste)
- 100 g cooking chocolate (for decoration)

Preparation:

1. Preparing the mixture: Start by placing the milk, sugar, and egg in a medium saucepan. Bring the mixture to medium heat and stir constantly until it begins to thicken. This process takes about 5-7 minutes. Be careful not to boil the mixture, as the egg may coagulate.

2. Adding gelatin: Once the mixture has thickened slightly, remove the saucepan from the heat. Add the hydrated gelatin and mix well until completely dissolved. Allow the mixture to cool to room temperature.

3. Incorporating the whipped cream and fruits: Once the mixture has cooled, add the whipped cream, vanilla, and diced fruits (kiwi, orange, and pineapple). Gently fold with a spatula, taking care not to break the whipped cream.

4. Preparing the mold: Choose a springform cake pan (24 cm is ideal). Arrange the ladyfingers around the edge of the pan, ensuring they are placed vertically. Cut some of the ladyfingers into smaller pieces and place them at the bottom of the pan for a more intense flavor.

5. Pouring the mixture: Pour the cake mixture into the center of the pan, over the ladyfingers. Gently flatten the surface with a spatula.

6. Decorating: Decorate the cake with kiwi slices and, if desired, you can also add some pieces of pineapple for a pop of color.

7. Chilling: Cover the pan with plastic wrap and refrigerate the cake for about 2 hours, or until it is completely set.

8. Serving: After the chilling time is over, remove the cake from the fridge. Carefully remove the detachable edge of the pan. For a special effect, melt the cooking chocolate and pour it over the cake or use it to create artistic decorations.

9. Storing: Until serving, keep the cake in the fridge. This diplomat cake with exotic fruits is served cold, bringing you a sensation of refreshment and freshness with every slice.

Useful tips:

- Fruits: You can experiment with different types of fruits, such as mango, papaya, or berries, to customize the recipe. Fresh fruits will provide a more intense texture and flavor.
- Gelatin: Make sure the gelatin is well hydrated and dissolved before adding it to the mixture to avoid lumps.
- Whipped cream: If you want an even richer taste, add a little sour cream to the whipped cream.
- Variations: Instead of using ladyfingers, you can try cocoa cookies or even a soft cake base for a denser cake.

Nutritional information (per serving, estimated):

- Calories: 320 kcal
- Protein: 4 g
- Fat: 18 g
- Carbohydrates: 34 g

Frequently asked questions:

1. Can I use frozen fruits? Yes, but make sure to thaw and drain them well before adding them to the mixture.
2. How long can the cake be stored in the fridge? The cake keeps well in the fridge for 2-3 days.
3. Can I replace gelatin? Yes, you can use agar-agar as a vegetarian alternative to gelatin.

This diplomat cake is an excellent choice to end a festive meal or simply to indulge yourself. With every slice, you will bring smiles to the faces of your loved ones and create unforgettable sweet memories. Enjoy the cooking process and let your imagination soar!