Diplomat Cake with Berries

Diplomat Cake with Berries

I propose a special recipe for a Diplomat Cake with berries, perfect for any occasion, especially for special moments. I fondly remember making it for Christmas, when my little boy celebrated his name day. It is a quick, easy dessert that combines an airy texture with the fresh taste of fruits, offering a memorable culinary experience.

Preparation time: 30 minutes
Cooling time: 8 hours (ideally overnight)
Number of servings: 12

Ingredients:
- 400 g Petit Beurre biscuits
- 150 g butter (about 1 and a half packages)
- 2 vanilla extracts
- 1 rum extract
- 300 g sugar
- 450-470 g natural yogurt
- 500 ml liquid cream
- 3 packets of gelatin
- 500 g frozen berries (or fresh, if you can find them)
- 1 packet of vanilla sugar

Step-by-Step Preparation:

1. Preparing the biscuit base:
Start by melting the butter over low heat, being careful not to let it boil. It is essential that the butter melts evenly to achieve a homogeneous base. Once melted, take a large bowl and add the crushed biscuits. Add the rum and vanilla extracts, then mix well until the biscuit absorbs all the melted butter.

2. Forming the base:
Line a 27 cm diameter cake pan with parchment paper, then sprinkle the biscuit mixture on the bottom of the pan. Use a spatula or the bottom of a glass to press down firmly, ensuring the base is even and compact.

3. Preparing the berries:
Place the frozen berries in a sieve and let them thaw and drain excess water. These will add a touch of freshness to your cake. If using fresh fruit, make sure they are well washed and cut if necessary.

4. Preparing the cream:
In a large bowl, mix the yogurt with the sugar and vanilla sugar. It is important to mix well to obtain a homogeneous composition. Then, whip the liquid cream until it becomes firm, but don’t overdo it, as you want to keep the air in the cream.

5. Adding the gelatin:
Prepare the gelatin according to the instructions on the packet, ensuring it is well hydrated. Once ready, gradually add it to the yogurt mixture, stirring gently to avoid lumps. Finally, add the berries and mix carefully to distribute them evenly in the composition.

6. Assembling the cake:
Carefully pour the yogurt and fruit mixture over the biscuit base. Ensure it is evenly distributed, then cover the pan with plastic wrap and refrigerate for at least 8 hours, ideally overnight.

7. Serving:
Once the cake has set in the fridge, it’s time to serve! You can decorate it with fresh fruit, grated chocolate, or a fruit glaze for an elegant look.

Useful Tips:
- If you want to add a hint of acidity, you can use Greek yogurt instead of natural yogurt.
- You can experiment with other fruits, such as peaches, strawberries, or pineapple, to create variations of the recipe.
- Make sure the cream is cold before whipping; this will help achieve a firmer texture.
- If you prefer a sweeter cake, add a little more sugar, but be mindful of the fruits that can add sweetness.

Calories and Nutritional Benefits:
A diplomat cake with berries has approximately 300-350 calories per serving, depending on the ingredients used. Yogurt provides a source of probiotics, beneficial for digestion, and berries are rich in antioxidants, vitamins, and minerals, making this dessert not only delicious but also healthy.

Frequently Asked Questions:
- Can I use vegetable gelatin instead of animal gelatin? Yes, just make sure to follow the instructions on the package to achieve the desired result.
- Is it possible to make this cake gluten-free? Yes, you can use gluten-free biscuits to adapt the recipe.

Serving Suggestions:
This cake pairs wonderfully with a fruit tea or fresh lemonade. You can also accompany the dessert with a scoop of vanilla ice cream or a caramel sauce for a delicious contrast.

In conclusion, the Diplomat Cake with berries is more than just a dessert; it is a way to bring family and friends together around a table full of joy. Whether you prepare it for a special occasion or simply to treat yourself, this recipe will surely become a favorite. Enjoy!