Diplomat cake

Diplomat Cake – A Classic Delight on Your Table

The Diplomat Cake is an elegant and refined dessert, full of color and flavor, perfect for any special occasion. This recipe combines the fine texture of the cream with fresh or canned fruits, offering an unforgettable taste experience. Whether it's an anniversary, a party, or simply a family evening, this cake is sure to impress everyone.

Total preparation time: 30 minutes + 3-4 hours chilling
Number of servings: 10-12

Ingredients:

- 1 package of large ladyfingers
- 5 eggs
- 1 cup of sugar (approximately 200g)
- 30g gelatin (3 packets, from Dr. Oetker)
- Canned fruits (pineapple, peaches, sour cherries, etc.)
- 500ml Hulala whipped cream
- A lemon essence (optional)

For decoration:

- 200ml whipped cream
- Kiwi, peaches, pineapple, canned sour cherries (or other preferred fruits)

Preparation:

1. Preparing the fruits: Start by draining the canned fruits. Make sure to let them drain long enough so they don’t add excess moisture to the cake. Once well-drained, cut them into small cubes for easy incorporation into the cream.

2. Making the cream: Beat the eggs with the sugar in a large bowl. Then, place the bowl over a double boiler, continuously stirring with a spatula or whisk. It is important not to stop stirring to prevent the eggs from coagulating. Continue until the cream becomes thick, similar to heavy cream. This process may take a few minutes, but your patience will be rewarded with a smooth cream.

3. Preparing the gelatin: Meanwhile, soak the gelatin in 4-5 tablespoons of fruit juice. Let it hydrate for about 5-10 minutes, then gently heat it (without boiling) to dissolve completely.

4. Whipping the cream: In another bowl, whip the Hulala cream until firm, then chill it. It is essential for the cream to be well whipped to provide an airy texture to the cake.

5. Combining the ingredients: After the cream has cooled slightly (to a warm but not hot temperature), incorporate the dissolved gelatin. Mix well, then add the whipped cream, lemon essence, and chopped fruits. Use a spatula to gently fold everything together, so you don’t lose the air from the whipped cream.

6. Assembling the cake: Line a cake pan or dish with plastic wrap. Place a layer of ladyfingers soaked in fruit juice, followed by a generous layer of cream. Continue with another layer of ladyfingers, then another layer of cream. Repeat the process until you finish the ingredients, ending with a layer of ladyfingers.

7. Chilling: Cover the cake with plastic wrap and refrigerate for a few hours, but ideally, let it sit overnight to allow the flavors to blend perfectly.

8. Decorating: Once the cake has set, carefully remove it from the pan onto a platter. Whip the cream for decoration and top with your favorite fruits. Make it look spectacular and add a personal touch!

Useful tips:

- If you don’t have canned fruits, you can use fresh fruits, but make sure they are ripe and flavorful.
- You can experiment with essences – add vanilla or rum for a different taste.
- The cake can be stored in the freezer to keep it fresh longer, but make sure it is well covered.
- Instead of ladyfingers, you can use digestive biscuits for a crunchier version.

Nutritional benefits:

The Diplomat Cake is a lighter choice compared to other desserts, having a base of whipped cream and eggs that provide a healthy protein boost. The added fruits offer essential vitamins and antioxidants. Each serving contains approximately 250-300 calories, depending on the amount of cream and fruits used, so it is a dessert you can enjoy in moderation.

Frequently asked questions:

- Can I use gluten-free gelatin? Yes, make sure to choose gelatin that is labeled gluten-free.
- How can I make the cake less sweet? You can reduce the amount of sugar in the cream and opt for more acidic fruits, such as sour cherries.
- Can I freeze the cake? Yes, the cake freezes well, but make sure it is well covered to avoid absorbing odors from the freezer.

Pair this cake with a refreshing drink, such as fruit tea or natural juice, and you will have a perfect dessert to make an unforgettable impression. Let your imagination run wild and enjoy every bite of this refined dessert!