Diplomat Cake

Diplomat Cake – A Classic Delight

The Diplomat Cake is a refined dessert, perfect for any occasion, from birthdays to office parties. With a light texture and a delicious combination of flavors, this cake will win the hearts of everyone. Its story is one of elegance and care, being a popular choice on festive tables, and especially, a symbol of hospitality.

Preparation time: 30 minutes
Refrigeration time: 4 hours (ideally overnight)
Number of servings: 10-12

Necessary ingredients:

- 1 small bag of ladyfingers (approximately 200g)
- 500 ml of whipped cream
- 500 ml of milk
- 7 eggs (separate the whites from the yolks)
- 300 g of sugar
- 1 tablespoon of flour
- 20 g of gelatin
- 1 packet of vanilla sugar
- Zest of one lemon and one orange
- Fruits: 3 kiwis, a few mandarins, oranges, canned peaches

Step by step for a perfect Diplomat Cake:

1. Preparing the gelatin: Start by soaking the gelatin. Use a glass with the juice from the canned peaches, letting it absorb the liquid for about 10-15 minutes.

2. Egg cream: In a saucepan, add the yolks, sugar, flour, vanilla sugar, lemon and orange zest. Mix the ingredients well until they become a homogeneous composition. Gradually add the milk, stirring continuously to avoid lumps.

3. Thickening the cream: Place the saucepan over medium heat and stir continuously. You will notice how the cream thickens, having a consistency similar to sour cream. Once it reaches the desired consistency, remove the saucepan from the heat.

4. Adding the gelatin: Once the cream has cooled slightly, add the soaked gelatin. Mix well until completely dissolved.

5. Beaten egg whites: In a separate bowl, beat the egg whites until you achieve a firm foam. Carefully fold them into the egg cream, mixing gently to maintain the air in the composition.

6. Cooling the cream: Place the cream in the refrigerator, stirring occasionally to prevent excessive thickening. It is important to cool it but not let it set completely.

7. Whipping the cream: Whip the 500 ml of cream until you achieve a firm consistency. Add it to the cooled egg cream, mixing carefully, just until combined.

8. Assembling the cake: Prepare a springform pan or a dish covered with plastic wrap. Arrange the fruits (kiwis, mandarins, oranges) at the bottom of the pan, cut into cubes or slices, depending on preference. Add a layer of the cream obtained, followed by another layer of fruits.

9. The final layer: Continue with the remaining cream, then place the ladyfingers quickly soaked in the juice on top. Cover everything with plastic wrap and refrigerate for at least 4 hours, but ideally leave it overnight.

10. Serving: When you are ready to serve the cake, carefully invert it onto a platter. Remove the plastic wrap and admire your creation. It is a dessert that enjoys a beautiful presentation and is highly appreciated by loved ones.

Useful tips:

- Gelatin: Make sure the gelatin is well soaked before adding it to the cream, otherwise it will not disperse evenly.
- Whipping the cream: Do not whip the cream too much; if it becomes too firm, it will separate from the cream.
- Customization: You can experiment with different seasonal fruits, such as strawberries or berries, to give the cake a different flavor.

Nutritional benefits: The Diplomat Cake is a source of protein from eggs and milk, as well as vitamins from fruits. It is also a lighter dessert option due to the whipped cream and gelatin content, which gives it an airy texture.

Frequently asked questions:

- Can I use other types of fruits? Of course! The cake can be customized with your favorite fruits.
- How long can it be kept in the refrigerator? The Diplomat Cake keeps well in the refrigerator for 2-3 days, but is best enjoyed fresh.
- How can I make the cake gluten-free? You can replace the flour with a gluten-free variant, ensuring all ingredients are compliant.

Serving suggestions: The Diplomat Cake is wonderful served alongside a cup of tea or aromatic coffee. You can also add a fruit sauce for an extra touch of flavor.

This Diplomat Cake is more than just a simple dessert; it is a flavorful experience that transforms any meal into a celebration. Don't forget to share the recipe with friends and family – they will surely appreciate it! Your delight will be a topic of conversation, and your coworkers will ask about the secret of your recipe. Enjoy every moment in the kitchen and savor the final result!