Dessert with cookies and chocolate cream - recipe number 100

Cookie and Chocolate Cream Dessert: A Simple and Delicious Indulgence

Preparation Time: 20 minutes
Cooling Time: 4-6 hours (or overnight)
Number of Servings: 8-10

I present to you a recipe that brings joy with every bite: the Cookie and Chocolate Cream Dessert. It is an excellent choice for any occasion, from parties with friends to family gatherings. With a decadent taste and creamy texture, this quick and simple dessert becomes a favorite for everyone.

The history of the cookie dessert is fascinating. This recipe evolved from the desire to create an accessible dessert that requires few ingredients and time, yet offers overwhelming flavor. Many of us grew up with the taste of cookies combined with delicious creams, and the idea of quickly assembling a dessert from these ingredients is truly tempting.

Let’s get to work! Here’s how to prepare this simple and delicious dessert.

Ingredients:
- 300 g plain cookies (choose quality cookies that will soak well)
- 2 packets of chocolate pudding mix (for a thick and creamy texture)
- 750 ml chocolate milk (you can also use regular milk, but this will add a flavor boost)
- 2 packets of vanilla sugar (to enhance the aroma)
- 1 tablespoon granulated sugar (helps sweeten the cream)
- 2 teaspoons rum essence (adds a subtle flavor note, but can be omitted if you prefer a simpler taste)
- Grated dark chocolate for decoration (optional, but recommended for a taste contrast)

Step by Step:

1. Preparing the chocolate cream:
- Start by pouring 750 ml of milk into a saucepan and placing it over medium heat. If you want a thicker cream, feel free to use a larger amount of milk, as mentioned.
- In a separate bowl, add the contents of two packets of chocolate pudding, vanilla sugar, and granulated sugar. Mix the dry ingredients well.
- When the milk begins to boil, add the rum essence for an extra flavor boost. Then, gradually pour the pudding mixture into the milk, continuously stirring with a wooden spatula. This will prevent lumps from forming.
- Continue stirring until the cream begins to thicken, then turn off the heat and let it cool slightly.

2. Assembling the dessert:
- In the meantime, prepare a glass dish or any dish you have on hand, covering it with plastic wrap. This will make it easier to remove the dessert once it has cooled.
- Place a layer of cookies at the bottom of the dish, and then line the sides of the dish with cookies. This will create a stable structure for your dessert.
- Pour a layer of chocolate cream over the cookies, followed by another layer of cookies. Continue alternating layers of cream and cookies until you run out of ingredients, making sure to finish with a layer of cookies.

3. Cooling and serving:
- Set the dessert aside to cool completely at room temperature. Then, refrigerate it for a few hours, ideally overnight, so the cookies can soak and absorb the cream.
- When you’re ready to serve, carefully invert the dessert onto a platter. You can decorate it with grated dark chocolate for an elegant look and intense flavor.

Practical Tips:
- If you prefer a wetter dessert, you can soak the cookies with a little milk or fruit syrup before adding the cream.
- Experiment with different flavors by using vanilla or almond essences for a personalized touch.
- You can also add fresh fruits or chopped nuts between the layers for texture and a unique taste.

Nutritional Benefits:
This dessert contains carbohydrates from the cookies, protein and calcium from the milk, and the chocolate cream adds antioxidants. However, keep portion sizes in mind, as it is a sweet dessert.

Frequently Asked Questions:
1. Can I use whole grain cookies?
- Yes, whole grain cookies are a healthy option and will add an interesting texture.

2. What can I do if the cream doesn’t thicken enough?
- If the cream doesn’t thicken, you can add a bit of cornstarch mixed with cold water and put it back on the heat, stirring constantly.

3. How can I customize the recipe?
- You can add various ingredients, such as instant coffee for a mocha flavor or nut mixes for extra crunch.

Serving:
This dessert pairs perfectly with a cup of coffee or fragrant tea. Serve it as a treat at the end of a meal or simply when you crave something sweet.

The Cookie and Chocolate Cream Dessert will surely become a staple recipe in your culinary repertoire. Don’t hesitate to share this recipe with friends and family – every bite deserves to be savored together!