Dessert with cookies and apples

Cookie and Apple Dessert - a delicious, simple, and flavorful recipe

Preparation time: 20 minutes
Cooking time: 15 minutes
Cooling time: 3 hours
Total: 3 hours and 35 minutes
Servings: 8

I propose a quick dessert recipe that combines the sweetness of apples with the crunchy texture of cookies, resulting in a true delight for the senses. This cookie and apple dessert is not only easy to prepare but also an excellent choice to conclude a family meal or to impress guests. Apples have been cultivated for thousands of years, and recipes with apples have been passed down through generations, proving that these fruits are truly universal and beloved.

Necessary ingredients:
- 2 kg apples (choose your favorite apples, for example, sweet or tart apples)
- 200 g cookies (plain cookies or vanilla-flavored ones)
- 200 g sugar (you can adjust the amount based on the sweetness of the apples)
- 1 packet vanilla pudding (you can also use chocolate pudding for an interesting twist)
- Cinnamon (to taste; feel free to add more if you love the aroma of this spice)

Step 1: Preparing the apples
Start by peeling the apples. Remove the skin and core, then grate them. This step is essential as it increases the surface area that comes in contact with the sugar and helps extract juice from the apples.

Step 2: Cooking the apples
Place the grated apples in a large pot, add the sugar, and put them on medium heat. Stir constantly to prevent sticking. When the apples start to release juice and soften, add the vanilla pudding. Mix well to avoid lumps and continue boiling until the mixture thickens, about 5-7 minutes.

Step 3: Assembling the dessert
In a smaller baking dish or a clear bowl, layer some cookies. You can use whole cookies or break them into smaller pieces, depending on your preference. Add a generous layer of hot apple cream, sprinkle cinnamon on top, then repeat the process: cookies, cream, cinnamon. Finish with a final layer of cookies.

Step 4: Cooling
Cover the dish with plastic wrap or a lid and let the dessert cool in the fridge for 3 hours. This step is crucial as it allows the cookies to absorb the moisture from the apples, creating a delicious texture and perfect integration of flavors.

Step 5: Serving
After the dessert has cooled, carefully invert it onto a serving platter. Sprinkle a little cinnamon on top for an attractive appearance and added flavor. You can serve the dessert alongside a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast.

Practical tips:
- Use fresh, quality apples for the best results. Apples with a higher sugar content, such as Gala or Fuji, will give the dessert a natural sweetness.
- If you enjoy a more intense cinnamon flavor, feel free to add a few drops of vanilla extract to the apple mixture.
- You can experiment with different types of cookies, such as cocoa cookies or graham crackers, to add a new dimension to the dessert.

Nutritional benefits:
Apples are an excellent source of vitamins, fiber, and antioxidants. Eating apples can help maintain heart health and control weight. Cookies add a note of carbohydrates and energy, but it's best not to overdo it with the added sugar.

Frequently asked questions:
1. Can I use canned apples?
Yes, but make sure to drain them well to avoid excess liquid.
2. What can I do if I don't have vanilla pudding?
You can use cornstarch diluted in water to thicken the apple mixture.
3. How can I keep the dessert longer?
Cover it well and store it in the fridge. It can be consumed for 3-4 days.

This cookie and apple dessert is a versatile and adaptable recipe that can be personalized according to your preferences. Whether you choose to serve it on a family evening or at a gathering with friends, it is impossible not to impress with its delicious combination of textures and flavors. So grab your ingredients and let's enjoy a treat that brings smiles to everyone's faces!