Delight Cake with Corn Flake Base

No-Bake Cake with Cornflakes and Delicious Fruits

I invite you to discover a wonderful no-bake cake recipe, perfect for hot summer days. This cake with a crunchy base made of cornflakes, flavored caramel cream, and a topping of fresh fruits will delight your senses and will surely become a star on your table. Not only is it easy to prepare, but it is also a healthy and refreshing choice.

Preparation time: 40 minutes
Chilling time: 2 hours
Total time: 2 hours 40 minutes
Number of servings: 8

Your ingredients for a delicious cake:

*For the base:*
- 150 g cornflakes
- 75 g soft butter
- 3 tablespoons honey

*For the caramel cream:*
- 150 ml liquid cream
- 2 packets vanilla sugar
- 3 teaspoons decaffeinated coffee
- one packet of gelatin
- a handful of diced strawberries

*For the fruit cream:*
- a handful of cherries (pits removed)
- a handful of strawberries
- 100 ml liquid cream
- one packet of vanilla sugar
- one packet of gelatin

*For decoration:*
- fresh cherries and strawberries

Step by step: How to prepare the no-bake cake

1. Preparing the base:
Start by crushing the cornflakes. You can do this using a rolling pin or a blender. Be careful not to turn them into powder, but to get larger pieces to maintain the crunchy texture. Transfer the cornflakes to a large bowl.

2. Adding wet ingredients:
In another bowl, melt the butter and mix it with the honey. Make sure the butter is soft so that the mixture is easy to integrate. Pour the butter and honey mixture over the cornflakes and mix well until all ingredients are evenly incorporated.

3. Forming the base:
Take a springform pan and line it with parchment paper. Put the cornflake mixture in the pan and press down well with a spatula to form a compact base. Decorate the edge of the pan with halved strawberries. This detail not only looks good but also adds a touch of freshness.

4. Preparing the caramel cream:
In a bowl, whip the liquid cream with the coffee and powdered sugar until you get a firm mixture. It is important not to beat it too much so that it does not turn into butter. In another container, hydrate the gelatin in 100 ml of cold water, then melt it in a bain-marie. Incorporate the melted gelatin into the whipped cream, gently mixing to preserve the airiness of the mixture.

5. Assembling the cake:
Pour the caramel cream over the base, making sure it is evenly distributed. Sprinkle the diced strawberries on top. This step will further enrich the flavor of your cake.

6. Preparing the fruit cream:
In a blender, combine the cherries and strawberries until you get a smooth puree. In another bowl, whip the cream with the vanilla sugar until it becomes firm. Add the fruit puree in a thin stream, mixing gently. Hydrate the gelatin in 100 ml of cold water and melt it in a bain-marie, then incorporate it into the fruit cream.

7. Finalizing the cake:
Pour the fruit cream over the caramel cream, smoothing the surface with a spatula. Decorate with a few strawberries and cherries on top. Cover the pan with plastic wrap and let the cake chill in the fridge for two hours to set well.

8. Serving:
Once the cake has completely chilled, carefully remove the springform ring and cut into slices. You can serve the cake alongside a scoop of ice cream or a cup of iced tea for a complete summer experience.

Useful tips:
- Make sure the cream is cold before whipping it, so you will achieve a firmer texture.
- You can experiment with other seasonal fruits, such as peaches or raspberries, to vary the flavor of the cake.
- If you want a less sweet version, you can reduce the amount of honey in the base.

Nutritional benefits:
This cake is a healthier choice compared to other baked desserts, having a base made of cornflakes, which are a good source of fiber and complex carbohydrates. Additionally, fresh fruits add vitamins and antioxidants, making it a delicious and nutritious option.

Frequently asked questions:
- Can I use another type of gelatin?
Yes, you can use plant-based gelatin or agar-agar, but it is important to follow the specific hydration and melting instructions for each type.
- Can I replace honey?
Yes, you can use maple syrup or another natural sweetener, depending on your preferences.

In conclusion, this no-bake cake recipe with cornflakes and fruits is perfect for bringing a touch of freshness to hot summer days. With each slice, you will enjoy the delicious combination of textures and flavors, and your friends and family will surely be impressed. Enjoy!