Delicious cake

The delicious apple pastry is a simple yet extremely savory dessert, perfect for adding a touch of magic to any meal. This recipe combines crunchy cookies with a soft and fragrant apple filling, making it ideal for a sweet treat or a quick dessert in the evening. Get ready to delight your taste buds with this easy-to-make recipe that will bring smiles to your face!

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 6

Ingredients

For the crust:
- 120 g plain cookies, finely crushed
- 100 g butter, melted
- 1 teaspoon vanilla extract

For the filling:
- 4 apples, peeled and cored, then grated
- Juice of 1 lemon
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons honey
- 100 g yogurt

For decoration:
- 40 g crushed cookies
- Colored sugar

Step by step

1. Preheat the oven
Start by preheating the oven to 220°C. This step is essential for achieving a perfect, crispy crust.

2. Prepare the muffin tin
Grease and flour a 6-cup muffin tin. This will prevent the pastries from sticking and ensure easy removal from the molds.

3. Prepare the crust
In a large bowl, mix the crushed cookies with the melted butter and vanilla extract. Use a spatula to combine all the ingredients until you achieve a homogeneous mixture that binds well.

4. Form the crust
Place 1 tablespoon of this mixture into each muffin cup, then press the mixture firmly at the bottom and sides of the molds. Make sure it is well compacted to achieve an even crust.

5. Bake the crust
Bake the crusts in the oven for about 10 minutes, until they turn slightly golden. This step will provide excellent texture. After baking, remove the crusts and set them aside to cool.

6. Prepare the filling
In another bowl, mix the grated apples with the lemon juice (to prevent oxidation), ground cinnamon, cornstarch, honey, and yogurt. This mixture will add a note of freshness and sweetness to your pastry.

7. Fill the crusts
Divide the apple mixture among the 6 baked crusts. Ensure that the filling is evenly distributed to allow for even baking.

8. Final baking
Return the pastries to the oven for another 15 minutes, or until the filling is well set and the apples are soft. Place a piece of aluminum foil on top if you notice they are browning too quickly.

9. Cooling and decorating
After baking, remove the pastries from the oven and let them cool for 15 minutes. This step is important to allow the crusts to stabilize better. Once they have cooled slightly, sprinkle crushed cookies and colored sugar on top for a festive and attractive appearance.

Serving

These pastries are delicious both warm and cold. You can serve them alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. A cup of fruit tea or a cold lemonade pairs perfectly as a drink to complete this culinary experience.

Chef's tip

For a healthier option, you can replace honey with maple syrup or natural sweeteners. You can also experiment with different types of apples, such as tart or sweet apples, depending on your preferences. Adding nuts or hazelnuts to the filling will add a crunchy texture and a special flavor.

Nutritional benefits

This apple pastry is a good source of fiber due to the apples, and the yogurt adds protein and beneficial probiotics for digestion. The cookies contribute carbohydrates for energy, and honey is a natural sweetener rich in antioxidants.

Frequently asked questions

1. Can I use other fruits instead of apples?
Yes, you can adapt the recipe using pears, peaches, or berries, depending on the season and your taste.

2. How can I store the pastries?
These pastries store well in the refrigerator in an airtight container for 2-3 days.

3. Can I freeze the pastries?
Yes, you can freeze the pastries in an airtight container. Make sure to let them cool completely before freezing.

4. What can I do with leftover crushed cookies?
You can use leftover cookies as a topping for yogurt or pudding, or as a base for other pastries.

Conclusion

This apple pastry recipe is simple, quick, and very tasty, making it perfect for any occasion. With accessible ingredients and an easy-to-follow preparation process, even beginner cooks will be able to successfully make it. So, don't hesitate – put on your apron and enjoy the magic of cooking!