Delicious

Fruit cake with fresh fruits and whipped cream - a sweet indulgence for any occasion

Preparation time: 20 minutes
Cooling time: 30 minutes
Total time: 50 minutes
Servings: 8-10

Who can resist a soft cake filled with fresh fruits and topped with fluffy whipped cream? This simple and quick recipe is sure to become a favorite in your home, offering you a delicious dessert that can impress at any party or celebration. Whether it's a family gathering or a celebration with friends, this cake is the perfect choice!

A brief story about fruit cake

Fruit cakes are a tradition in many cultures, symbolizing joy and celebration. Fresh fruits not only add a delicious taste but also a splash of color and texture, transforming a simple dessert into a true culinary masterpiece. This recipe is based on the perfect combination of fluffy layers and a variety of fruits, all covered with a generous layer of whipped cream, creating a delightful experience for your taste buds.

Necessary ingredients

- 1 tub of whipped cream (about 400 ml)
- 2 layers of chocolate cake (you can use store-bought or homemade layers)
- 1 large bunch of grapes
- 1-2 oranges
- 1 banana
- 1-2 apples
- 1-2 kiwis

Helpful tips for ingredients

1. Fresh fruits: Choose ripe but firm fruits to ensure your cake has a pleasant texture. The grapes should be juicy, and the apples should have a crisp flavor.
2. Whipped cream: Use a high-quality whipped cream, ideally one with a high-fat content, to achieve a stable and creamy layer on the cake.
3. Cake layers: If you want an even more intense flavor, you can choose cocoa layers, but make sure they are moist enough.

Step-by-step preparation of the cake

1. Preparing the fruits:
- Peel the oranges and cut the flesh into small cubes, making sure to remove the seeds.
- Slice the banana into thin rounds.
- Remove each grape from the bunch and rinse them well.
- Slice the apples thinly for easier addition to the cake.
- Peel the kiwi and slice it for a contrast of textures and colors.

2. Assembling the cake:
- Place the first layer of cake on a flat plate or cake stand.
- Spread a generous layer of whipped cream over the surface of the layer.
- Evenly distribute the orange cubes and half of the banana slices over the whipped cream.

3. Adding the second layer:
- Carefully place the second layer of cake on top of the fruit filling.
- Cover the cake with another layer of whipped cream, ensuring it is even.

4. Decorating the cake:
- Arrange the grapes, remaining banana slices, apples, and kiwi on top of the cake, creating an attractive design.
- You can also add a few mint leaves for a fresh look and an extra hint of flavor.

5. Chilling the cake:
- Let the cake chill in the refrigerator for 30 minutes to allow the whipped cream to set slightly and for the flavors to meld.

Serving suggestions

The fruit cake can be served plain or alongside a scoop of vanilla ice cream, which will add a creamy and refreshing note. Additionally, a refreshing drink like fruit tea or freshly squeezed juice will pair perfectly with this dessert.

Nutritional information

This cake is a relatively light choice compared to other desserts, containing about 250-300 calories per serving, depending on the amount of whipped cream used. Fresh fruits provide a significant amount of vitamins, minerals, and antioxidants, contributing to a balanced diet.

Frequently asked questions

1. Can I use other fruits?
- Absolutely! You can add seasonal fruits or your favorites, such as peaches, pineapple, or raspberries.

2. How can I make the cake layers at home?
- A simple cake layer recipe includes eggs, sugar, flour, and cocoa. Beat the eggs with the sugar until frothy, add the flour and cocoa, and bake at 180°C for 20-25 minutes.

3. Can I make the cake a day in advance?
- Yes, the cake keeps well in the refrigerator for a day. Just make sure it's covered to prevent drying out.

4. How can I prevent the whipped cream from deflating?
- Ensure the whipped cream is beaten well, and if you want extra stability, you can add a splash of melted gelatin or a whipped cream stabilizer.

Possible variations

For an even more sophisticated cake, you can add a layer of cream cheese between the layers, which will bring a savory and creamy note, perfectly contrasting with the sweetness of the fruits. You can also experiment with different whipped cream flavors, such as vanilla or almond.

In conclusion, this fruit cake with fresh fruits and whipped cream is not only a delight for the taste buds but also a healthy and attractive option for any event. With a little creativity and fresh ingredients, you can turn any gathering into a celebration of taste! So, get ready to impress and enjoy every slice!