Delicious apple pie with vanilla cream

Delicious Apple and Vanilla Cream Tart

Discover a special recipe for apple tart with vanilla cream, a dessert that combines the sweet and refreshing flavors of apples with the velvety taste of vanilla cream. This tart is not only a culinary treat, but also a testament to the culinary tradition that has been handed down through generations. Whether you serve it at a family meal, a party or simply to treat yourself, this recipe will bring smiles to the faces of your loved ones.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:

For the tart dough:
- 250 g flour
- 125 g cold butter, diced
- 70 g sugar
- 1 egg
- 1 pinch of salt
- 3-4 tablespoons cold water

For the vanilla cream
- 250 ml milk
- 3 yolks
- 70 g sugar
- 1 sachet vanilla sugar
- 50 g cornflour (or flour, but cornflour gives a finer texture)
- 1 cube butter (optional to avoid crust)

For the filling:
- 3 apples (peeled and sliced thinly)
- 3 tablespoons apricot or apple marmalade
- Cinnamon (to taste)

Step 1: Prepare the tart dough
1. In a bowl, combine the flour, sugar and salt. Add the cold butter and mix with your fingers until you get a sand-like texture.
2. Add the egg and cold water gradually, kneading gently until the dough is smooth. If it is too sticky, you can add a little more flour.
3. Form into a ball, wrap in clingfilm and refrigerate for about 30 minutes. This step is essential to get a tender crust.

Step 2: Prepare the vanilla cream
1. In a saucepan, bring the milk and vanilla sugar to a boil, stirring occasionally to prevent sticking.
2. In a separate bowl, whisk the yolks with the sugar until the mixture is light yellow. Add the cornstarch and mix well.
3. When the milk has come to a boil, gradually pour it over the egg mixture, stirring constantly to avoid the yolks from curdling.
4. Put the mixture back on the heat, stirring constantly, until the cream begins to thicken (about 2-3 minutes). If desired, you can add a cube of butter for a richer flavor and texture. Remove from heat and let cool.

Step 3: Assemble the tart
1. Preheat the oven to 180°C (medium heat).
2. Remove the dough from the fridge and roll out on a floured surface, then place in a tart tin lined with baking paper. Trim any excess dough from the edges.
3. Pour the vanilla cream evenly over the tart pastry. Place the apple slices on top, as tightly as possible. Sprrinkle a dusting of cinnamon for extra flavor.
4. Place the tart in the oven and bake for 25-30 minutes, or until the apples are nicely caramelized and the pastry is golden brown.

Step 4: Finishing the tart
1. After removing the tart from the oven, heat the apricot marmalade in a small saucepan. Use a paintbrush to brush the tart with the marmalade, adding a glossy, luscious layer on top of the apples.
2. Allow the tart to cool slightly before slicing and serving.

Serving suggestions:
For added flavor, serve the tart with a dollop of cream or vanilla ice cream. A warm drink, such as herbal tea or cappuccino, will go perfectly with your dessert.

Useful tips:
- Choose sweet-tart apples for a balanced flavor: Granny Smith or Gala apples are great options.
- If you want to try a vegan version, you can use almond or coconut milk instead of cow's milk and an egg substitute for the cream.
- The tart can be refrigerated and eaten within 2-3 days, but is best fresh out of the oven.

Calories and nutritional benefits:
One serving of apple tart with vanilla cream contains about 250-300 calories, depending on the ingredients used. Apples are an excellent source of fiber and vitamins, especially vitamin C, and vanilla cream adds extra calcium and protein.

Frequently asked questions:
- Can I use other fruits instead of apples? Yes, pears or peaches are delicious alternatives!
- How can I store the tart? You can keep it in the fridge, covered with cling film to keep it fresh.

I end this recipe with a thought: baking is a form of art and love. Every tart you make is a story you share with your loved ones. So enjoy every step and give others the pleasure of such a wonderful dessert! Enjoy!