Danube Waves

Danube Waves

If you're looking for a cake that perfectly combines flavors and textures, then today's recipe, Danube Waves, is just what you need! This cake is a true masterpiece, featuring a moist base, a smooth vanilla cream, and a decadent chocolate glaze, all complemented by sour cherries that add a special contrast. It's perfect for a special occasion or simply to treat yourself on the weekend. Here's how to prepare it step by step!

Preparation time: 30 minutes
Baking time: 20 minutes
Cooling time: 1 hour
Total: Approximately 2 hours
Number of servings: 12

Ingredients

Base:
- 4 large eggs
- 175 g white sugar
- 1 packet of vanilla sugar
- 175 ml oil (preferably sunflower)
- 175 ml milk + 1 tablespoon of milk
- 1 packet of baking powder
- A pinch of salt
- 360 g flour
- 1 tablespoon cocoa
- Pitted sour cherries (from compote or fresh, if available)

Cream:
- 1 packet of vanilla pudding
- 2 tablespoons sugar
- 400 ml milk
- 200 g butter (at room temperature)

Glaze:
- 200 g dark chocolate (minimum 70% cocoa)
- 2 tablespoons Nutella
- 1 tablespoon oil

Preparation

Step 1: Prepare the vanilla cream
We start by preparing the vanilla cream, as it needs to cool before use. In a small saucepan, dissolve the pudding powder along with 2 tablespoons of sugar and 4 tablespoons of milk. Mix until you obtain a smooth paste. Then, add the remaining milk (almost 400 ml) to the saucepan and bring to a boil, stirring continuously. Once the mixture starts to boil, it will begin to thicken. Once it reaches the desired consistency, remove from heat and cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a crust from forming. Let it cool.

Tip: Use whole milk for a richer and creamier cream!

Step 2: Prepare the base
In a large bowl, sift the flour, baking powder, and a pinch of salt. In another bowl, beat the eggs with the sugar and vanilla sugar using an electric mixer until the mixture doubles in volume and becomes frothy (about 5-7 minutes). Gradually add the oil while continuing to mix, then add half of the flour. After it is incorporated, gradually pour in the milk and finally add the remaining flour. Mix gently until you obtain a smooth batter.

Step 3: Bake the base
Preheat the oven to 180°C (medium heat). Line a 25x35 cm baking tray with parchment paper. Pour half of the batter into the tray, spreading it evenly. In the remaining batter, add the cocoa and one tablespoon of milk, mixing well. Pour the cocoa batter over the white batter in the tray, creating a mosaic. Place the sour cherries over the entire surface of the cake, then put the tray in the oven for about 20 minutes or until it passes the toothpick test (insert a toothpick in the center of the cake; if it comes out clean, it's done).

Step 4: Prepare the butter cream
While the base is baking, beat the butter (at room temperature) until fluffy. Gradually add the cooled pudding and continue mixing until you obtain a smooth and fine cream.

Step 5: Assemble the cake
Once the base has cooled, spread the cream evenly over it.

Step 6: Prepare the glaze
For the glaze, melt the dark chocolate together with the oil in a bowl over a bain-marie or in the microwave, stirring until smooth. Remove from heat and add the 2 tablespoons of Nutella, mixing well. Let it cool slightly and then spread the glaze evenly over the cream. Using a fork, create a wave pattern on the surface of the glaze.

Step 7: Final cooling
Let the cake cool in the refrigerator for at least an hour before cutting and serving. This cake is best served cold.

Serving suggestions
Danube Waves can be served plain or with a dollop of whipped cream on top for added creaminess. A scoop of vanilla ice cream alongside would create a wonderful contrast with the chocolate and cherries.

Possible variations
If you want to experiment, you can replace the sour cherries with raspberries or strawberries for a different fruity note. You can also add a splash of rum to the vanilla cream for a deeper flavor.

Nutritional benefits
This cake contains eggs, which are an excellent source of protein, and butter, which provides healthy fats in moderate amounts. Consumed in moderation, the cake is a treat that can be included in your daily diet.

Frequently asked questions
Q: Can I use another type of flour?
A: Yes, you can use whole wheat flour or gluten-free flour, but the texture of the cake may vary.

Q: Can I prepare the cake a day in advance?
A: Absolutely! The cake keeps well in the refrigerator, and the flavors will intensify overnight.

Q: How can I make the cake less sweet?
A: Reduce the amount of sugar in the base and the glaze. You can use dark chocolate or cocoa with a higher cocoa content for a more bitter taste.

Conclusion
Now that you've gone through each step to create this delicious Danube Waves cake, you're ready to impress everyone with your cooking skills! Don't forget to share this recipe with friends and family, because nothing compares to the joy of enjoying a dessert made with love. Enjoy!