Cupcakes with Berries and 1 Year of Blogging

BERRY CUPCAKES – A Celebration of Flavors and Memories

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 3 large cupcakes

The kitchen is a magical place where emotions and flavors intertwine, and today, I invite you to enjoy a special recipe: berry cupcakes, a true celebration of the year spent together on this wonderful blog! This recipe is not only delicious but also filled with memories and joys.

A Short Story about Cupcakes

The origins of cupcakes are fascinating. These little pastries started as a version of cakes baked in small dishes, becoming a symbol of festive sweets. Over time, they evolved into various shapes and flavors, adapting to the tastes and desires of each of us. Today, cupcakes are popular at parties, birthdays, and even intimate family moments.

Ingredients

*For 3 large cupcakes:*

- 1 fresh egg
- 100 g powdered sugar
- 100 ml cooking cream
- 100 g flour
- 2 tablespoons cocoa
- 1 packet vanilla sugar
- Nutella for filling

*For the fruit cream:*

- 100 g butter (at room temperature)
- 50 g powdered sugar
- 100 g berries (raspberries, blueberries, or blackberries)
- 1 tablespoon lemon juice
- Red food coloring (optional)

Step-by-Step Preparation

1. Preparing the Dough:
Start by preheating the oven to 180°C. In a bowl, mix the egg with the powdered sugar and vanilla sugar until the mixture becomes fluffy and light yellow. It is important for the egg to be fresh to achieve a fine texture.

2. Adding the Cream:
Incorporate the cooking cream into the egg mixture, continuing to mix. This will add moisture and make the cupcakes less dense.

3. Incorporating the Dry Ingredients:
Sift the flour and cocoa into the previous mixture, gently folding with a spatula to avoid lumps. By doing this, you will achieve a smooth and soft dough.

4. Filling the Cups:
Prepare the cupcake cups, filling them with 2-3 tablespoons of dough. Do not overfill them, as the dough will rise beautifully during baking. A good idea is to use muffin cups with dots for a playful look.

5. Baking:
Place the cups in the preheated oven and let them bake for about 20 minutes. Test with a toothpick: if it comes out clean, the cupcakes are ready!

6. Preparing the Fruit Cream:
In a saucepan, add the berries and lemon juice. Let them simmer on low heat, gently mashing them with a fork. Once boiling, strain the mixture to remove the seeds.

7. Creating the Cream:
In a bowl, mix the soft butter until creamy, gradually adding the powdered sugar. This adds a touch of sweetness and smoothness. Once the cream is homogeneous, add the cooled fruit puree and mix well. If desired, you can add a few drops of food coloring to enhance the color.

8. Assembling the Cupcakes:
After the cupcakes have completely cooled, gently cut a small hole in the middle. Fill each cupcake with Nutella, then replace the top of the dough.

9. Decorating:
Using a pastry bag, decorate the cupcakes with the berry cream, adding a fresh raspberry on top for an elegant look. These berry cupcakes are now ready to be enjoyed!

Practical Tips

- For a more intense flavor: You can experiment with different essence flavors, such as vanilla or almond, adding them to the dough.
- Nutella is not the only option: You can replace Nutella with any other chocolate cream or fruit jam, depending on your preferences.
- Storing the cupcakes: These cupcakes can be stored in an airtight container at room temperature for 2-3 days, but they are best enjoyed fresh.

Nutritional Benefits

These berry cupcakes are not only delicious but also packed with nutrients! Berries are rich in antioxidants, vitamins, and minerals, benefiting skin health and the immune system. Additionally, using cream in the dough adds a creaminess without making the cake too heavy.

Frequently Asked Questions

1. Can I use frozen fruits?
Yes, frozen fruits can be used, but make sure to thaw them before preparation and drain well.

2. How can I make gluten-free cupcakes?
You can replace wheat flour with gluten-free flour, such as almond flour or rice flour, but you will need to adjust the proportions depending on the type of flour used.

3. Can the cupcakes be frozen?
Yes, these cupcakes can be frozen! Make sure to wrap them well to prevent freezer burn.

Serving and Pairing

These cupcakes are perfect to be served at a party or as a dessert on a quiet evening at home. You can pair them with a cup of flavored coffee or fruit tea, and the combination will be simply delicious.

Conclusion

Now that you have finished the berry cupcake recipe, don’t forget to share your creation with your loved ones! Cooking is not just about food, but also about creating memories and bringing joy into our lives. I invite you to share your experiences and impressions about this recipe in the comments. Cheers to DELIGHTS! Let’s continue to enjoy every recipe and support each other on this culinary journey!