Crunchy Cake

Delicious Crunchy Cake Recipe - A Quick and Simple Dessert

Total Preparation Time: 1 hour
Baking Time: 30 minutes
Number of Servings: 8

Chocolate desserts are undoubtedly among the most beloved. The Crunchy Cake is a perfect combination of textures: the soft and moist sponge, rich chocolate cream, and crunchy cookies, all combined in a cake that will win any heart. This recipe is not only simple but also a true culinary indulgence, ideal for any special occasion or simply to treat yourself after a long day.

Necessary Ingredients:

For the sponge:
- 4 eggs (separated)
- 120 g sugar
- 1 teaspoon rum essence
- 100 g butter (melted and cooled)
- 50 g sour cream
- 90 g flour
- 30 g cocoa powder
- 1 teaspoon baking powder

For the cream and decoration:
- 400 g chocolate hazelnut cream (Nutella)
- 200 ml liquid cream (whipped)
- 350 g cocoa cookies with chocolate cream (crumbled)

Preparation:

1. Preparing the oven and the pan:
Start by preheating the oven to 180 °C. Prepare a round baking pan, about 15 cm in diameter, greasing it with a little butter or oil and dusting it with flour. This will prevent the sponge from sticking to the pan.

2. Preparing the sponge:
In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential to give the sponge an airy and fluffy texture.

In another bowl, mix the flour with cocoa powder and baking powder. This mixture will add not only flavor but also a contrast of textures.

In a separate bowl, beat the egg yolks with the sugar and rum essence until you get a fluffy, light-colored mixture. Add the melted (but cooled) butter and sour cream, mixing well to incorporate all the ingredients.

Start incorporating the flour and cocoa mixture into the egg yolk mixture, stirring gently. Finally, add the beaten egg whites, carefully folding them in with a spatula to avoid losing air in the mixture.

3. Baking the sponge:
Pour the resulting batter into the prepared pan and bake for about 30 minutes. Check if it is baked by inserting a toothpick in the center of the sponge; it should come out clean. Once baked, let the sponge cool completely in the pan.

4. Assembling the cake:
After the sponge has cooled, carefully cut it in half horizontally. Place the first half on a serving plate and spread 150 g of Nutella on it. Sprinkle 75 g of crumbled cookies over the Nutella, then add half of the whipped cream.

Repeat this process with the second half of the sponge: spread with Nutella, sprinkle crumbled cookies, and add the remaining whipped cream.

5. Decorating the cake:
The final step is to cover the entire cake with the remaining Nutella, using a spatula to achieve a smooth and glossy finish. Cover the cake with crumbled cookies, sprinkling them evenly over the entire surface.

Practical Tips:

- Cookies: Choose quality cookies with a rich chocolate cream to enhance the flavor of the cake.
- Nutella: You can also use other chocolate creams, but Nutella remains a favorite due to its creamy texture.
- Serving option: This cake can be served alongside vanilla ice cream or a fruit sauce for a delicious contrast.

Nutritional Information:
Each serving of Crunchy Cake contains approximately 350 calories. It is a good source of carbohydrates from the cookies and sugar, while chocolate provides a dose of antioxidants.

Frequently Asked Questions:

- How can I make the cake less sweet? Replace sugar with a natural sweetener or reduce the amount of Nutella.
- Can I use other types of flour? Yes, whole wheat flour can be an interesting choice, but it may change the final texture of the sponge.
- How can I keep the cake fresh? Store it in an airtight container in the refrigerator to maintain its freshness.

This Crunchy Cake is not just a dessert, but an unforgettable experience that brings joy in every bite. You can adapt the recipe according to your preferences and those of your loved ones, making every occasion a special moment. Enjoy it with a glass of milk or a cup of coffee, and each slice will become a sweet memory you will want to repeat!