Crumble Panacris

Delicious Crumble with Plums and Tropical Fruits

Welcome to the culinary world of crumble, a dessert that has won the hearts of millions of cooking enthusiasts! This simple and versatile dish is perfect for delighting your taste buds and adding a touch of sweetness to every day. Today, I invite you to discover my recipe for crumble with plums and tropical fruits, a superb combination of flavors and textures that will delight any meal. Whether it's a family dinner or a gathering with friends, this dessert is always welcome.

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Ingredients

- Plums: 700 g, pitted
- Tropical fruit mix: 300 g, such as pineapple, mango, and kiwi (you can also use berries)
- Flour: 250 g
- Oats: 100 g (preferably large flakes, but you can grind them)
- Brown sugar: 100 g
- Granulated sugar: 50 g
- Vanilla sugar: 2 packets
- Orange essence: 1 vial
- Cinnamon: 1 teaspoon
- Butter: 150 g, at room temperature

The History of Crumble

Crumble is a traditional dessert that originated in England but has gained popularity worldwide. This dish was initially created as a way to use seasonal fruits, combining them with a crunchy layer of dough. Over time, recipes have evolved, and now you can find crumbles with a variety of fruits, from apples and pears to peaches and tropical fruits. It is a comforting dessert, perfect for any time of the year.

Preparing the Crumble

1. Preheat the oven: Start by preheating the oven to 180 degrees Celsius. This step is essential to achieve a perfect crumble with a crispy, golden crust.

2. Prepare the fruits: Pit the plums and cut them into quarters. Place them in a heat-resistant dish. Add the tropical fruit mix and drizzle everything with a little orange juice and essence. Sprinkle cinnamon evenly over the fruits to add warmth and flavor.

3. Prepare the crumble: In a large bowl, grind the oats using a blender or coffee grinder until you obtain a fine powder. This will give the crumble a unique texture. Add the flour, brown sugar, granulated sugar, vanilla sugar, and mix well.

4. Incorporate the butter: Add the softened butter to the dry ingredient mixture. Use your fingers to gently knead until you achieve a crumble texture with small and large pieces that will become crispy during baking.

5. Assembly: Evenly spread the crumble mixture over the fruits. Make sure to cover everything well so that the fruits are not visible.

6. Baking: Place the dish in the preheated oven and bake for about 50 minutes, or until the crumble turns golden and crispy. The aroma that will fill the kitchen will make you eagerly await a taste!

7. Serving: Let the crumble cool for a few minutes before serving. It is delicious both warm and at room temperature. You can serve it with vanilla ice cream or cream for a perfect contrast between warm and cold.

Useful Tips

- Fruit Varieties: Feel free to experiment with other fruits! Apples, pears, or peaches are excellent options. Also, frozen fruits can be successfully used, but make sure to thaw them before adding them to the dish.
- For a crunchy note: You can also add chopped nuts or almonds to the crumble mixture for an extra crunch.
- Storage: The crumble keeps well in the refrigerator for 2-3 days, but unfortunately, it doesn't last long considering how delicious it is!

Nutritional Benefits

This crumble with plums and tropical fruits is not only delicious but also a good source of vitamins and minerals. Plums are rich in fiber, which aids digestion, while tropical fruits provide an important source of vitamin C. Oats contribute complex carbohydrates, keeping your energy up throughout the day.

Frequently Asked Questions

- Can I replace the butter with oil? Yes, you can use coconut oil or olive oil, but the texture will be different.
- Is it possible to make crumble without sugar? Absolutely! You can use natural sweeteners like honey or maple syrup.
- How long can I keep the crumble? It is best consumed fresh, but it can be stored in the refrigerator for a few days.

Delicious Combinations

For a complete meal, try serving this crumble alongside a refreshing drink, such as a fruit tea or a tropical smoothie. Additionally, a glass of semi-dry white wine will pair perfectly with the sweet flavors of the dessert.

Now that you have all the necessary information, all that's left is to get cooking! The crumble with plums and tropical fruits is a dessert that will surely impress and bring a smile to your loved ones' faces. Experiment, add your personal touches, and most importantly, enjoy every moment spent in the kitchen!