Croissants with Turkish delight

Delicious crescent rolls with various fillings

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 1 hour
Number of servings: Approximately 150 crescent rolls

The history of crescent rolls takes us back to moments of indulgence and family joy. These delicious pastries are often associated with celebrations but can be enjoyed anytime, making them ideal for a snack or dessert. The secret of this recipe lies in the flaky dough and the variety of fillings, which can turn any moment into a special occasion.

Ingredients:

- 500 g Unirea margarine
- 2 eggs
- 200 g sour cream
- Zest and juice of one lemon
- 2 packets of vanilla sugar
- A pinch of salt
- Flour as needed (approximately 1 kg)
- Filling of choice (Turkish delight, walnuts with jam, marmalade, chocolate, etc.)
- Powdered sugar for decoration

Ingredient details:

1. Margarine: Choose a quality margarine, such as Unirea margarine, which will provide a rich flavor and flaky texture. It is essential for achieving fluffy crescent rolls.
2. Sour cream: This adds moisture and contributes to the tenderness of the dough.
3. Lemon: The lemon zest adds a note of freshness and aroma, balancing the sweet taste of the crescent rolls.
4. Filling: Whether you opt for Turkish delight, walnuts with jam, or marmalade, each option brings a unique flavor. Experiment with different combinations!

Preparation steps:

1. Preparing the dough:
- In a large bowl, place the sifted flour and add all the ingredients: margarine, eggs, sour cream, lemon zest and juice, vanilla sugar, and salt.
- Knead the mixture until the dough becomes homogeneous and pulls away from your hands. It is important not to over-knead to avoid developing gluten and to maintain the flaky texture.

2. Dividing the dough:
- Divide the dough into three equal parts. This will help you work more easily and keep the remaining dough cool to prevent it from softening.

3. Shaping the crescent rolls:
- Take a piece of dough and gently knead it, then roll it out into a round sheet about 3 mm thick.
- Cut the sheet into triangles or rhombuses, depending on the desired shape.
- Place the filling at the base of each triangle. Roll the dough towards the tip, thus creating the crescent rolls.

4. Baking:
- Preheat the oven to 180°C. Place the crescent rolls on a baking tray lined with parchment paper, leaving enough space between them to bake evenly.
- Bake the crescent rolls for 20-25 minutes or until golden.

5. Finishing:
- Once baked, let the crescent rolls cool slightly, then dust them with powdered sugar. This not only gives them an elegant appearance but also a sweet and aromatic taste.

Practical tips:

- Various fillings: Experiment with different fillings! Ground nuts mixed with jam or melted chocolate are excellent options. Also, for an exotic touch, try pistachio or almond filling.
- Storing the crescent rolls: These crescent rolls can be stored in an airtight container for a few days. In fact, the longer they sit, the more tender and flavorful they become.
- Serving: These crescent rolls are perfect for an afternoon with friends, alongside a cup of tea or coffee. Try them with a glass of milk or hot chocolate!

Frequently asked questions:

1. Can I use butter instead of margarine?
- Yes, butter can be an excellent alternative, but make sure it is at room temperature to incorporate well into the dough.

2. How can I make the crescent rolls fluffier?
- Make sure not to over-knead the dough and avoid adding too much flour. A well-hydrated dough will result in fluffier crescent rolls.

3. Can I freeze the crescent rolls?
- Absolutely! Unbaked crescent rolls can be frozen. Place them on a tray and freeze before putting them in a container. When you want to bake them, just let them sit at room temperature for 15-20 minutes before baking.

Nutrition and calories:

- These crescent rolls are a delicacy that offers a combination of carbohydrates, fats, and proteins. One serving (approximately 3 crescent rolls) contains about 250-300 calories, depending on the filling chosen. They are rich in healthy fats from margarine and eggs, and fillings with nuts or fruits can add fiber and vitamins.

Now that you have all the necessary information, all that’s left is to get started! Enjoy every step of making these delicious crescent rolls and don’t forget to share them with your loved ones. Bon appétit!