Croissants with Finetti

Delicious Croissants with Finetti

Are you dreaming of the perfect breakfast or a sweet snack to brighten your day? I invite you to join me on my culinary adventure and prepare these fluffy and aromatic croissants filled with Finetti. These croissants are more than just a simple dessert; they are an experience, a sweet memory that will bring a smile to your face. We begin by exploring the ingredients, techniques, and secrets that will help you achieve a perfect result.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 6-8 croissants

Ingredients:

- 1 kg of flour
- 500 ml of warm milk
- 4 eggs
- 250 gr of sugar (or a full cup)
- 100 gr of melted butter
- 30 gr of fresh yeast
- 1 essence of rum
- 1 pinch of salt
- Finetti (enough for filling the croissants)
- 1 egg yolk (for brushing the croissants)
- Granulated sugar (for decoration)
- 3 tablespoons of milk (for egg wash)

Step by step for delicious croissants:

Step 1: Prepare the yeast
Start by making the yeast. In a small bowl, combine 30 gr of fresh yeast with 1 tablespoon of flour and a little warm milk. Mix well and let it rise in a warm place until it doubles in volume (about 10-15 minutes). This is an essential step as it activates the yeast and ensures a fluffy texture for the croissants.

Step 2: Create the dough
In a large bowl, separate the egg whites from the yolks. Beat the yolks with 250 gr of sugar and a pinch of salt until they become a light-colored and frothy mixture. Heat 500 ml of milk and add it to the yolk mixture, mixing well to completely dissolve the sugar. Add the rum essence and the activated yeast.

Now, slowly incorporate the sifted flour, mixing gently with a spatula or your hands. Finally, add the melted butter gradually, mixing until the dough becomes elastic and no longer sticks to your hands.

Step 3: Let the dough rise
Cover the bowl with a clean towel and let it rise in a warm place for about 40-45 minutes, or until it doubles in volume. This is a crucial step as it allows the yeast to work its magic, creating a fluffy and airy dough.

Step 4: Shape the croissants
After the dough has risen, turn it out onto a floured work surface. Divide it into 6-8 equal balls. Roll each ball into a thin circle, then cut each circle into four triangles. In the center of each triangle, add a teaspoon of Finetti. Start rolling the croissant from the top of the triangle towards the base, forming a small croissant, then place it on a baking tray lined with parchment paper.

Step 5: Second rise
Let the croissants rise for another 15 minutes on the tray, covered with a towel. This will ensure they have a light and airy texture.

Step 6: Baking
Meanwhile, preheat the oven to 180 degrees Celsius. In a small bowl, beat an egg yolk with 3 tablespoons of milk and brush the croissants with this mixture. Sprinkle granulated sugar on top for extra crunch and sweetness. Bake the croissants for 25-30 minutes, or until they turn golden and browned on top.

Step 7: Serving
Once baked, let the croissants cool slightly before enjoying them. They are wonderful warm, but also at room temperature. You can serve them with a glass of milk, a cup of coffee, or tea. A perfect combination for breakfast or a sweet snack!

Helpful tips:
- Make sure the milk is warm but not hot, to avoid killing the yeast.
- Fresh yeast can be replaced with dry yeast; use 10 gr of dry yeast instead of 30 gr of fresh yeast.
- Finetti can be replaced with Nutella or any other chocolate spread, depending on your preferences.
- Feel free to experiment with fillings; you can add chopped nuts, almonds, or even a dash of cinnamon for a special flavor.

Nutritional information:
This recipe for croissants with Finetti is high in calories due to the sugar and butter, but it is full of energy. Each croissant (from 8 servings) contains approximately 300-400 calories, depending on the filling and the amount of sugar used. These croissants are a good source of carbohydrates and fats, providing a quick energy boost.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour for a richer flavor and denser texture.

2. How can I keep the croissants fresh?
Store the croissants in an airtight container at room temperature for up to 2 days or in the fridge for a week. You can reheat them in the oven to restore their fluffy texture.

3. What other filling combinations can I try?
You can try fillings with fruit jams, vanilla cream, or even sweet cheese. Each variation will give a personal touch to your croissants.

Now that you have all the necessary information, I invite you to start cooking. Each step will bring you closer to enjoying these delicious croissants with Finetti. Don't forget to share the result with your loved ones, because sweets are better when enjoyed together!