Croissants

Crescent Rolls with Turkish Delight - a classic recipe, full of flavor and memories!

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Number of servings: 20 crescent rolls

Introduction
Crescent rolls with Turkish delight are a delicacy that has brought joy to festive tables over time. These little treats, with a soft center and intense flavor, are perfect for a simple dessert or to impress guests. Whether you make them for a party or simply to pamper your family, these crescent rolls are easy to make and incredibly tasty.

Your ingredients
Here’s what you’ll need to create these delicious crescent rolls:

- 200 g lard (or butter, if you prefer a richer taste)
- 200 ml milk
- 1 egg
- 1 teaspoon baking powder
- 2 tablespoons vinegar (this helps achieve a more tender dough)
- 1 packet of vanilla (or a few drops of vanilla essence)
- Flour as needed (about 500-600 g for a well-bound dough)
- Turkish delight (cut into cubes, this will add a sweet and aromatic note)
- Powdered sugar (for dusting on top, adding a final touch of elegance)

Step by step - Preparing the crescent rolls

1. Prepare the dough
In a large bowl, add the lard (or butter) and milk, mixing well until the mixture becomes homogeneous. You can use a mixer, but a manual whisk will do the job just as well.
Add the egg, baking powder, vinegar, and vanilla, continuing to mix to incorporate all the ingredients.

2. Add the flour
Start adding the flour gradually, mixing with a spatula or with your hands. Continue adding flour until the dough becomes soft but not sticky. It’s important not to overdo it with the flour, as you want to achieve a fine and tender dough.

3. Knead
Once you have a well-bound dough, knead it for a few minutes on a lightly floured work surface. This step will help develop the gluten, giving texture to your crescent rolls.

4. Rolling out the dough
Divide the dough into smaller portions for easier handling. Roll each piece of dough into a circle shape, then cut it into triangles. The size of the triangles can vary, but a base of about 10 cm would be ideal.

5. Filling with Turkish delight
Cut the Turkish delight into small cubes and place one cube on each triangle of dough. Make sure the Turkish delight is well placed so that it doesn’t leak during baking.

6. Rolling the crescent rolls
Start rolling each triangle of dough from the base towards the tip, forming a crescent roll. Ensure that the ends are well sealed to prevent the filling from leaking.

7. Placing on the tray
Place the formed crescent rolls on a baking tray lined with parchment paper, leaving a small space between them to allow for expansion during baking.

8. Baking
Preheat the oven to 180°C (medium heat) and bake the crescent rolls for 25-30 minutes, or until they turn golden. You’ll smell a delicious aroma throughout the kitchen!

9. Finishing
Once the crescent rolls are ready, remove them from the oven and let them cool slightly. Then, roll them in powdered sugar to give them an elegant appearance and a sweet taste.

Serving suggestions
These crescent rolls pair perfectly with a cup of tea or coffee. You can serve them as a dessert at a party or simply as a delicious snack during the day. Additionally, if you want to personalize them, you can add ground nuts or cocoa to the dough for extra flavor.

Possible variations
- Replace the Turkish delight with chocolate or jam for a different filling.
- Add spices like cinnamon or cardamom for an aromatic taste.
- If you like fruits, you can use pieces of caramelized apples or pears instead of Turkish delight.

Nutritional benefits
These crescent rolls are rich in carbohydrates and healthy fats, providing quick energy. The lard used gives a tender texture, while the Turkish delight adds a sweet note that can satisfy your sweet cravings without overdoing the calories.

Frequently asked questions
1. Can I use butter instead of lard?
Yes, butter will provide a richer taste, but make sure to use the same amount.

2. How can I store the crescent rolls?
Keep them in an airtight container at room temperature to keep them fresh for a few days.

3. Can I freeze the crescent rolls?
Yes, you can freeze the crescent rolls before baking. Place them on a tray and put them in the freezer, then transfer them to an airtight container. Bake them directly from the freezer, adding a few minutes to the baking time.

Keywords for search engines
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These crescent rolls with Turkish delight are a true delight! I encourage you to try this recipe and enjoy every bite. Cooking is an art, and with each recipe discovered, you become more skilled. Savor every moment and don’t forget to share the result with your loved ones!