Crispy cornmeal biscuits

Crispy Cornmeal Cookies: A Delicious Snack for the Whole Family

Preparation time: 15 minutes
Baking time: 10-15 minutes
Total time: 30 minutes
Number of servings: approximately 20 cookies

Introduction

Crispy cornmeal cookies are a perfect choice for those who want a delicious snack that is quick to prepare and has an unmistakable texture. These cookies are a combination of traditional simple ingredients and the modernity of an easy-to-make dessert. The cornmeal adds a slightly sweet flavor, while the oats provide a crunchy and healthy note. This recipe is not only simple but also versatile, allowing for customization according to individual preferences.

The origin of cornmeal cookies can be found in culinary traditions that use basic, accessible ingredients. Cornmeal, often used in both savory and sweet dishes, is an ingredient that brings not only flavor but also nutritional benefits. Crispy cornmeal cookies can be enjoyed alongside a cup of tea or coffee, making them an ideal choice for a moment of indulgence.

Ingredients

- 240 g cornmeal
- 250 g butter (at room temperature)
- 200 g flour
- 1 egg
- 140 g powdered sugar
- A handful of oats (optional)
- A pinch of salt

Preparation

1. Preparing the ingredients: Start by gathering all the necessary ingredients on your work surface. It is important for the butter to be at room temperature to incorporate easily into the dough. Make sure the cornmeal and flour are of good quality, as this will influence the final texture of the cookies.

2. Mixing the ingredients: In a large bowl, add the butter and powdered sugar. Use a mixer or spatula to mix well until you achieve a creamy and homogeneous mixture. Then, add the egg and continue mixing until it is fully incorporated.

3. Incorporating the flour and cornmeal: Now, it’s time to add the cornmeal, flour, and a pinch of salt. Use a spatula or wooden spoon to mix the ingredients until you obtain a soft but not sticky dough. If you want to add oats, now is the time – add them and mix gently so they distribute evenly throughout the mixture.

4. Shaping the cookies: From the obtained dough, form balls the size of a walnut. Place them on a baking sheet lined with parchment paper, leaving space between them as the cookies will spread a little while baking. Flatten each ball with your palm to achieve round and uniform shapes.

5. Baking: Preheat the oven to 180°C. Place the baking sheet with cookies in the oven and bake for 10-15 minutes. At first, the cookies will seem a little soft, but don't worry – once they cool, they will harden and become very crispy.

6. Cooling and decorating: After the cookies are ready, remove them from the oven and let them cool on a rack. If desired, you can decorate half of the cookies with a little icing, adding an extra touch of sweetness. Decoration is optional, and the cookies are just as delicious and simple.

Practical Tips

- Customization: You can experiment by adding ingredients such as chopped nuts, chocolate, or even spices like cinnamon or vanilla to give the cookies a distinctive flavor.
- Storing the cookies: These cookies can be kept in an airtight container for several days. If you want to keep them crispy, make sure the container is well sealed.
- Serving: Crispy cornmeal cookies can be served alongside a fragrant tea or coffee. You can also share them with family and friends at a gathering or party.

Nutritional Benefits

Cornmeal is an excellent source of complex carbohydrates, providing long-lasting energy. It also contains fiber that can aid digestion. The oats added to the recipe are a good source of protein and B vitamins, contributing to a balanced diet.

Frequently Asked Questions

1. Can I use another type of flour?
Yes, you can try whole wheat flour or almond flour for a healthier version of the cookies.

2. What other ingredients can I add?
Nuts, chocolate, or dried fruits are excellent options to diversify the recipe.

3. How can I make the cookies less sweet?
You can reduce the amount of powdered sugar or use a natural sweetener to achieve a less sweet taste.

4. How can I prevent the cookies from sticking to the pan?
Make sure to use quality parchment paper and leave enough space between cookies to avoid sticking.

Conclusion

Crispy cornmeal cookies are a wonderful choice for any time of the day. Whether you enjoy them with a cup of tea or offer them as a snack to children, they are sure to bring smiles to the faces of your loved ones. So, put on your apron, mix the ingredients with love, and enjoy the final result: delicious cookies, perfect for sharing with those dear to you! Enjoy your meal!