Cream puff with high school memories

Cream Puff with High School Memories

In a world where memories intertwine with aromas and flavors, cream puffs hold a special place in the hearts of many. This classic dessert, easy to prepare, reminds us of the sunny days of our youth when all we wanted was to savor a delicious slice, accompanied by laughter and stories with friends. Today, I invite you to discover the recipe for cream puffs, a dessert that not only delights the taste buds but also evokes cherished memories.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 12

Ingredients:

- 1 package of cream puff sheets (or homemade sheets)
- 8 egg yolks
- 300 g sugar
- 1 liter milk
- 5 tablespoons flour
- 1 vanilla pod

Preparation:

1. Preparing the sheets: If you choose to use store-bought cream puff sheets, make sure to select a quality brand, such as Dr. Oetker. If you opt to make them at home, ensure they are thin and crispy to achieve the perfect contrast with the cream.

2. Infusing the milk: In a saucepan, add the milk and cut the vanilla pod lengthwise. Scrape the seeds and add them to the milk. Place the saucepan over medium heat and bring the milk to a boil. Once it reaches a boil, cover the saucepan with a lid and turn off the heat. Let it infuse for 30 minutes. This step is essential to achieve an intense vanilla flavor in the cream.

3. Preparing the cream: In a bowl, separate the egg yolks from the whites, keeping only the yolks. Using a mixer, beat the yolks with the sugar until you obtain a thick and frothy cream. This step will not only enhance the texture of the cream but will also contribute to a beautiful color.

4. Adding the flour: Add the flour to the egg yolk and sugar mixture, alternating with the infused milk (pouring it in a thin stream). Mix well to avoid lumps. This combination will give the desired consistency to the cream.

5. Thickening the cream: Place the mixture over medium heat and stir continuously, being careful to scrape the bottom of the saucepan. The cream will start to thicken quickly. When it reaches a pudding-like consistency, remove it from the heat and let it cool completely. It is important not to rush this step, as a well-cooked and cooled cream will have a smooth texture.

6. Assembling the dessert: Once the cream has cooled, place one cream puff sheet on a platter. Spread the cream evenly over the sheet using a spatula to level it. Cover with the second cream puff sheet. Let the dessert chill in the refrigerator overnight to allow the flavors to meld perfectly.

7. Serving: Before serving, sprinkle powdered sugar on top of the cream puff for an elegant appearance. This dessert is popular among those looking for a quick and simple treat that leaves a lasting impression.

Practical tips:
- Ensure all ingredients are at room temperature to facilitate mixing.
- If you desire an even more intense flavor, you can add a splash of vanilla extract to the egg yolk cream.
- Cream puffs keep well in the refrigerator for a few days, but are best enjoyed fresh after chilling.

Nutritional benefits:
This dessert contains protein from eggs and calcium from milk, making it a good source of nutrients. However, due to its sugar and fat content, it is recommended to consume it in moderation.

Frequently asked questions:
1. Can I use the egg whites for something else? Yes, egg whites can be used to make meringue or egg white foam.
2. Can I thicken the cream with something other than flour? Yes, you can use cornstarch instead of flour for a gluten-free version.
3. How can I make a vegan version? You can use plant-based milk (almond, soy) and an egg substitute (for example, banana puree or flaxseeds).

Possible variations:
- Try adding toasted nuts or fresh berries between the layers of cream for a touch of freshness.
- A chocolate version can be made by replacing part of the flour with cocoa.

Cream puffs are not just a dessert; they are a symbol of childhood and beautiful moments. So, get ready to be carried away by memories and savor every bite with a smile on your face. Enjoy!