Cream of the cream

Krem a la krem – a decadent and refined dessert, perfect for any special occasion or simply to indulge your taste buds. This delicacy, with its delicate layers and rich glaze, combines the flavors of chocolate and vanilla in a way that will make you fall in love with every bite. Let's explore together how to prepare it step by step!

Total preparation time: 2 hours and 30 minutes
Preparation time: 30 minutes
Baking time: 25-30 minutes
Number of servings: 12

Ingredients

For the base:
- 6 eggs
- 6 tablespoons of sugar
- 1 packet of chocolate Creme Ole

For the cream:
- 200 ml sweet cream
- 200-220 ml cold milk
- 1 packet of vanilla Creme Ole

For the glaze:
- 2 tablespoons water
- 2 tablespoons sugar
- 2 tablespoons brandy or liqueur (suggestion: chocolate liqueur for an intense flavor)
- 100 g chocolate (choose a quality chocolate with at least 50% cocoa)
- 100 g butter

Preparing the base

1. Separating the eggs: Start by separating the egg whites from the yolks. It is important that the egg whites are free of yolk traces to achieve a firm foam. Use a clean and dry bowl to avoid any issues.

2. Beating the egg whites: Beat the egg whites with a mixer on high speed, gradually adding the 6 tablespoons of sugar. Continue beating until you achieve a firm foam that forms clear peaks. It is essential to be patient at this stage; well-beaten foam will give the cake an airy texture.

3. Adding the yolks: Add one yolk at a time, continuing to mix gently after each addition. Mix until everything is well incorporated.

4. Incorporating Creme Ole: Add the packet of chocolate Creme Ole and mix gently using a spatula, so as not to lose the air in the mixture. The compound should be homogeneous.

5. Baking: Pour the batter into a 20/30 cm tray lined with baking paper. Bake at 180 degrees Celsius for 25-30 minutes. Check if it is baked by gently pressing with your finger; if the dimple repairs immediately, the base is ready. Let it cool completely on a cooling rack.

Preparing the cream

1. Whipping the cream: In a bowl, combine the cream, milk, and packet of vanilla Creme Ole. Use the mixer to beat the mixture for about 1 minute until it thickens. The cream should have a firm but slightly soft consistency.

2. Applying the cream: Once the base is cool, spread the cream evenly over its surface. Make sure it is evenly distributed for a nice appearance. Place the cake in the refrigerator to set.

Preparing the glaze

1. Heating the ingredients: In a small saucepan, bring the water to a boil and add the sugar. Stir constantly until the sugar completely dissolves.

2. Adding the chocolate: Once the sugar has melted, add the liqueur and broken chocolate pieces. Stir continuously until the chocolate completely melts.

3. Incorporating the butter: After the chocolate is completely melted, add the butter and continue stirring until it melts and integrates perfectly into the glaze. Let the mixture cool to room temperature.

4. Finalizing the cake: When the glaze is cool, pour it evenly over the cream on the cake, ensuring it is well covered. Place the cake back in the refrigerator for 2-3 hours to allow the glaze to set.

Serving and suggestions

After the cooling time has expired, the Krem a la krem cake is ready to be served! You can cut the cake into equal portions and decorate it with chocolate shavings or fresh fruits like strawberries or raspberries for a pleasant contrast of flavors.

Tips and useful details

- Calories and nutritional benefits: Each serving of Krem a la krem contains approximately 350 calories, but also provides a good dose of calcium and antioxidants from chocolate, thus contributing to a balanced diet when consumed in moderation.
- Variations: You can experiment with different types of glaze, such as a fruit glaze or a caramel composition, to add a personal touch to your cake. You can also replace the liqueur with natural essences, such as vanilla or almonds.
- Frequently asked questions:
- How can I prevent the base from falling? Make sure the egg whites are beaten correctly and that the ingredients are well incorporated. Do not open the oven in the first 20 minutes of baking.
- What type of chocolate should I choose? Choose a high-quality chocolate with at least 50% cocoa content for a more intense flavor.

Krem a la krem is a delicacy that deserves to be served alongside a cup of coffee or a fragrant tea, adding a touch of refinement and flavor. Whether it's for a special celebration or simply an ordinary day, this cake will make every moment memorable. Prepare it and enjoy every bite!