Cream cheese tart

Cheesecake Tart: An Unmatched Delight

Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 25-30 minutes
Number of servings: 8

Who doesn't love a delicious tart with a fine texture and creamy filling? This cheesecake tart recipe is not only easy to make but also extremely versatile. It is a dessert that perfectly combines the crunchiness of the crust with the creaminess of the filling, making it ideal for both a special occasion and a relaxing afternoon at home. Whether you're preparing for a party or simply want to indulge yourself, this tart will win your heart.

The history of cheesecake is fascinating; however, regardless of its origin, cheesecake tart has become a global favorite. This is a classic recipe that evokes pleasant memories of family meals or gatherings with friends. It is a dessert that can easily be adapted by adding fresh fruits or flavored sauces to give it a personal touch.

Ingredients needed:

For the crust:
- 125 g butter (at room temperature)
- 100 g powdered sugar
- 2 egg yolks
- 2 tablespoons milk
- a pinch of salt
- 250 g flour
- zest of one lemon

For the filling:
- 2 whole eggs and 2 egg whites
- 5-6 tablespoons sugar (adjust to taste)
- 150 g sour cream
- 150 g fresh cheese (ideally well-drained)
- 1 tablespoon semolina
- zest of one lemon
- vanilla extract (to taste)

Step 1: Preparing the crust

Start by preparing the tart dough. In a large bowl, cream the butter with the powdered sugar until you obtain a fluffy and smooth mixture. This step is essential for achieving an airy crust. Add the egg yolks, milk, a pinch of salt, and lemon zest. Continue mixing until all ingredients are well combined.

Then, sift the flour and gradually incorporate it into the butter mixture until a homogeneous dough forms. Remember not to knead too much to avoid a dense crust. Once the dough is ready, wrap it in plastic wrap and refrigerate for about 30 minutes. This step will help the dough become easier to work with and prevent deformation during baking.

Step 2: Preparing the filling

During this time, you can prepare the creamy filling. In another bowl, lightly beat the eggs with the sugar, lemon zest, and vanilla extract. Add the fresh cheese and sour cream, mixing well until you obtain a smooth composition. It is important that the cheese is well-drained to avoid excess moisture that could ruin the final texture of the tart.

Once the cheese is well incorporated, add the semolina and mix again. The semolina will help absorb moisture and will give a pleasant texture to the filling. Make sure everything is well homogenized to achieve a uniform and smooth cream.

Step 3: Assembling and baking the tart

Remove the dough from the refrigerator and roll it out on a surface sprinkled with a little flour. Ensure that the dough has an even thickness of about 5 mm. Then, carefully transfer it to a tart pan, making sure to cover the edges as well. Prick the dough in several places with a fork to prevent air bubbles from forming during baking.

Pour the cheese filling into the crust, smoothing it out with a spatula. Preheat the oven to 180°C and bake the tart for 25-30 minutes or until the filling is slightly golden on top. It is important not to open the oven door in the first 20 minutes to allow the tart to bake evenly.

Step 4: Cooling and serving

After the tart is done, let it cool completely in the pan. This step is crucial as the filling will set as it cools. Once it has cooled, you can carefully remove it from the pan using a knife to loosen the edges and place it on a serving platter.

The tart can be served plain or with a berry sauce, melted chocolate, or a dollop of sour cream. Fresh fruits like strawberries or raspberries are an excellent choice to add a touch of freshness.

Helpful tips:

- If you want to enhance the tart's flavor, you can add a few drops of almond or orange extract to the cheese filling.
- This tart is delicious even after being refrigerated for a few hours, so you can prepare it a day in advance.
- You can experiment with different types of cheese; cottage cheese or ricotta can also yield excellent results.

Nutritional information (per serving):
- Calories: approximately 250
- Fats: 15 g
- Carbohydrates: 20 g
- Proteins: 5 g

Frequently asked questions:

1. Can I use a different type of cheese?
Yes, you can replace the fresh cheese with ricotta or mascarpone for a different texture.

2. How can I enhance the flavor?
Adding fresh fruits to the filling or flavored sauces when serving can bring a touch of originality.

3. Can I make this tart gluten-free?
Yes, you can use gluten-free flour to adapt the recipe to your dietary needs.

4. What drinks pair well with this tart?
It pairs wonderfully with fruit tea or a sweet white wine, which will perfectly complement the cheese flavor.

This cheesecake tart is more than just a simple dessert; it is a culinary experience that will bring you joy and satisfaction. Whether you prepare it for yourself or for loved ones, the result will always be a success. So, put on your chef's gloves, escape the daily stress, and enjoy the magic of cooking!