Cream cake or Smart cake

Cremsnit - an unforgettable delight

Here we are heading towards a classic yet elegant recipe that has brought joy to many families' tables over time. Cremsnit, also known as "smart cake," is a perfect choice for any special occasion or simply to pamper your taste buds. This cake with a fluffy layer and a refined taste of vanilla and lemon will quickly become one of your favorites.

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Ingredients:
- 4 eggs (separate the egg whites from the yolks)
- 500 ml milk (at room temperature)
- 100 g butter or margarine
- 150 g sugar (preferably cane sugar for a richer taste)
- 150 g flour (preferably type 000 flour)
- Grated zest of one lemon or orange (for a touch of freshness)
- A pinch of salt

The History of Cremsnit
Cremsnit has deep roots in culinary culture, being associated with celebrations and moments of conviviality. This recipe has spread over time and has been reinterpreted in countless ways. Its secret lies in the simplicity of the ingredients and the preparation technique, which, although it may seem complex, is actually accessible to any cooking enthusiast.

Preparing the Cremsnit

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This is essential for optimal flavor integration and a fluffy texture. If your butter is cold, you can soften it slightly in the microwave (for a few seconds) to make it easier to use.

2. Melting the butter: In a saucepan, add the butter, sugar, and 3 tablespoons of milk. Place the saucepan over medium heat and stir constantly until the butter completely melts and the sugar dissolves. Make sure not to let the mixture boil to avoid caramelizing the sugar.

3. Cooling the mixture: Once the butter has melted, remove the saucepan from the heat and let the mixture cool for a few minutes. It is essential that this mixture is warm, not hot, so that you can add the yolks without cooking them.

4. Adding the yolks: In the cooled mixture, add the yolks one at a time, mixing well after each addition. This step will contribute to a fine and uniform texture of the composition.

5. Incorporating the dry ingredients: Add the grated lemon or orange zest and the flour. Gently mix until the ingredients are well combined. It is important not to overmix, as this can lead to a dense texture.

6. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This will add air to the composition, giving it exceptional lightness.

7. Combining the compositions: With a spatula, fold the egg whites into the previous mixture, stirring gently from the bottom up. The goal is to maintain the air in the egg whites, which will make the cake fluffy.

8. Preparing the baking pan: Line a 22 cm diameter cake pan with baking paper. This will prevent the cake from sticking and will facilitate its removal from the pan.

9. Baking: Pour the composition into the pan and place it in a preheated oven at a minimum temperature (about 160°C). Bake for 50 minutes or until the cake turns golden and passes the toothpick test (the toothpick should come out clean).

10. Cooling and decorating: After the cake is baked, let it cool completely in the pan. Once cooled, sprinkle powdered sugar on top for an elegant look and sweet taste.

11. Slicing: Use a sharp knife to slice the cake. I advise you to serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast.

Variations and suggestions
You can experiment with various flavors by adding vanilla extract or even a little rum to the composition. Also, for a chocolate note, you can replace part of the flour with cocoa. This cake pairs perfectly with a warm tea or coffee, and for a quick dessert, vanilla ice cream complements the creamy taste of cremsnit wonderfully.

Nutritional benefits
This recipe offers you a source of protein from eggs and calcium from milk, making it a relatively balanced dessert if consumed in moderation. Additionally, the lemon or orange zest adds vitamin C, thus contributing to a more varied nutritional intake.

Frequently asked questions
1. Why didn't the cake rise?
The main reason the cake did not rise may be due to overly vigorous mixing of the egg whites. Mix gently to maintain the incorporated air.

2. Can I use milk alternatives?
Yes, you can use almond milk or coconut milk, but the final taste will be different.

3. Can the cremsnit be frozen?
Yes, the cake can be frozen, but it is recommended to consume it fresh to enjoy its fluffy texture.

4. How can I tell if the cake is baked?
Check the cake with a toothpick; if it comes out clean, it is ready. Also, the edges should be slightly pulled away from the pan.

This cremsnit recipe is not only a delicious dessert but also an excellent opportunity to enjoy cooking alongside loved ones. So, don't hesitate to put your culinary skills into practice and treat those around you with this fluffy delight! Enjoy your meal!