Cream cake dessert like in Cluj

Cremes Cake: A Nostalgic Delight, Made with Love

In childhood, every visit to the ice cream shop was an adventure. There, the delicious cream of the Cremes cake was a rarity that I eagerly awaited. This recipe, shared by a dear friend, Fely, from Cluj, took me back to those times filled with sweets and joy. Today, I want to share with you this easy and delicious recipe that will delight your taste buds and bring a touch of nostalgia to your kitchen.

Preparation time: 30 minutes
Baking time: 20 minutes
Cooling time: 4 hours (or ideally overnight)
Number of servings: 12

Ingredients:
- 3 eggs
- 250 grams sugar
- 125 grams starch
- 1 liter milk
- 250 ml liquid cream (optional, but recommended for a richer taste)
- 4 sachets vanilla sugar
- Powdered sugar for decoration
- Cremes sheets (store-bought, to simplify the process)

The History of Cremes

Cremes or cremsnit is a cake with a history rich in culinary traditions, loved for its delicate texture and rich flavor. Its origin is believed to be found in the old recipes of pastry shops, where the delicacy of the pastry sheets perfectly combines with the fine cream. This cake is often associated with celebrations and special moments, being a cherished dessert in many cultures.

Step by Step: How to Prepare Cremes

1. Prepare the ingredients: Make sure you have all the necessary ingredients at hand. It is important that the eggs are at room temperature for better whipping.

2. Separate the eggs: Start by separating the egg whites from the yolks. Use two separate bowls. Ensure that no yolk remains in the egg whites, as this can hinder proper whipping.

3. Whip the egg whites: In a clean bowl, add a pinch of salt and whip the egg whites with an electric mixer until they form stiff peaks. This step is essential for achieving a light and fluffy cake.

4. Mix the yolks: In another bowl, beat the yolks with the sugar and vanilla sugar until they become a light-colored cream. This is the moment when the sweet aroma develops, which will enhance the cream.

5. Prepare the milk: In a saucepan, bring half of the milk to a boil. In the remaining milk, mix the starch until completely dissolved.

6. Combine the ingredients: When the milk has started to boil, add the beaten yolks, stirring continuously to avoid curdling. You can reduce the heat to low to better control the process.

7. Add the starch: Once the yolks are integrated into the milk, add the milk with the starch and stir until the cream thickens to a pudding-like consistency. It is very important to stir constantly and keep the heat low to prevent burning.

8. Combine the mixture: Once the cream has thickened, remove the saucepan from the heat and gently fold in the whipped egg whites, spoon by spoon. There is no need to worry about mixing; the cream will not curdle.

9. Assemble the cake: Place the first Cremes sheet on a tray. Pour the warm cream over it, letting it cool slightly. If desired, you can add a layer of whipped cream on top for extra creamy texture.

10. The top sheet: Crumble the second Cremes sheet and sprinkle it evenly over the cooled cream. This step not only enhances the cake's appearance but also makes it easier to cut.

11. Cooling: Cover the tray with plastic wrap and let the cake chill in the refrigerator for a few hours, ideally overnight. This cooling time is essential for helping the cream set and maintain its shape.

12. Serving: Before cutting the cake, sprinkle powdered sugar on top for an elegant appearance. This final touch will add a pleasant contrast of sweetness.

Practical Tips and Variations

- If you want to personalize your cake, you can add lemon or orange flavor to the pudding cream for a citrus note.
- Another delicious variation is to add melted chocolate to the pudding cream to create a sophisticated Cremes, perfect for chocolate lovers.
- You can serve the Cremes alongside a fragrant tea or coffee to complete the tasting experience.

Nutritional Benefits

Cremes not only brings taste satisfaction but also nutrients. Eggs are a good source of protein, and milk provides calcium and essential vitamins. However, it is important to consume this dessert in moderation, considering its sugar content.

Frequently Asked Questions

1. How long can Cremes be stored in the refrigerator?
Cremes can be stored in the refrigerator for 3-4 days, properly covered.

2. Can I use plant-based milk instead of cow's milk?
Yes, you can use almond or soy milk, but the texture and taste may vary.

3. Is it possible to make the cake without sugar?
There are alternatives to sugar, but it is important to choose a substitute that behaves similarly in the recipe.

4. How can I make Cremes even lower in calories?
You can reduce the amount of sugar and replace the cream with a lighter version or omit the cream altogether.

With this Cremes recipe, you will reminisce about beautiful childhood moments and delight your family and friends with a delicious dessert. Every bite is a perfect combination of textures and flavors that will quickly make this cake a favorite in your kitchen! Enjoy!