Cream and apple pastries (sfogliatelle)

Cream and Apple Pastries (Sfogliatele)

Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 20 minutes
Number of servings: 8

If you're looking for a delicious and simple recipe that transports you to a world of refined flavors and textures, these cream and apple pastries, known as sfogliatele, are the perfect choice. This quick dessert is a true feast for the senses, combining the sweetness of caramelized apples with the smoothness of vanilla cream. Whether served as a dessert or a snack, these pastries will bring a smile to anyone's face.

A little history
The origins of apple and cream pastries date back to ancient times and are a beloved dish in many cultures. This recipe symbolizes the joy and warmth brought by home cooking, having the power to transform simple moments into unforgettable memories.

Necessary ingredients
- 1 package of puff pastry (300 g)
- 3 large apples (preferably sweeter varieties like Golden or Gala)
- 1 packet of vanilla pudding (approx. 40 g)
- 1/2 l milk (preferably whole for a richer taste)
- 6 tablespoons of sugar (adjustable to taste)
- 1/2 teaspoon of cinnamon (more can be used if you like the flavor)
- 1 tablespoon of lemon juice
- 1 cup of water
- 1 egg (for brushing)

Ingredient details
Apples are not only delicious but also rich in vitamins and fiber, making them a healthy choice. The vanilla pudding adds a creamy texture, while the puff pastry provides a crispy and light texture. Sugar and cinnamon combine to create a warm and comforting aroma, perfect for any time of day.

Preparation steps

1. Preparing the pudding
Start by preparing the pudding according to the instructions on the package. In a saucepan, combine 1/2 l of milk with 3 tablespoons of sugar and the pudding packet. Stir constantly to avoid lumps until the mixture thickens. Once cooled, cover with plastic wrap to prevent a crust from forming.

2. Preparing the apples
Peel the apples and cut them into small cubes. In a saucepan, add the apple cubes, 1 cup of water, 2-3 tablespoons of sugar, a bit of cinnamon, and lemon juice. Boil over medium heat for 5-7 minutes until the apples become slightly soft. Then, transfer them to a strainer to cool and drain excess liquid.

3. Preparing the pastry
Roll out the puff pastry on a lightly floured surface to a thickness of about 5 mm. Cut out rectangles of 10 cm by 8 cm. Ensure that the shapes are uniform for even baking.

4. Assembling the pastries
On each rectangle of pastry, place a tablespoon of pudding and a tablespoon of well-drained apples to avoid excess moisture. Fold the rectangle in half and press the edges with a fork to seal them. This not only helps seal but also adds a decorative touch.

5. Finalizing
Use scissors to make a few cuts on the top of each package to allow steam to escape during baking. Place the pastries on a baking tray lined with parchment paper. Beat the egg and brush each pastry with it, then sprinkle sugar on top for a shiny appearance.

6. Baking
Preheat the oven to 200°C (or 180°C for a fan oven). Bake the pastries for 20 minutes or until golden and crispy. It is essential to keep an eye on them, as every oven bakes differently.

7. Serving
Once baked, remove the pastries from the oven and let them cool for a few minutes. You can dust them with powdered sugar and a little cinnamon before serving for an extra flavor boost. These pastries are delicious both warm and cold.

Serving suggestions
These apple and cream pastries are excellent alongside a cup of green tea or a fragrant coffee. You can also pair them with vanilla ice cream for a more decadent dessert or with caramel sauce to add a delightful contrast.

Possible variations
If you want to experiment, you can add other fruits like pears or peaches instead of apples. You can also flavor the pudding cream with almond or orange essence to give it a unique note.

Frequently asked questions
1. How can I store the pastries?
It is recommended to consume them fresh, but if you have leftovers, you can store them in the fridge in an airtight container for up to 2 days.

2. Can I use homemade pastry?
Of course! If you feel adventurous, you can make the puff pastry at home, although it will require more time and effort.

3. Can I use other types of pudding?
Absolutely! Chocolate or caramel pudding is an excellent choice for those who prefer richer flavors.

Nutritional benefits
These pastries, although a dessert, can provide nutritional benefits due to the apples, which contain vitamins A and C, fiber, and antioxidants. Additionally, the vanilla pudding, if made with whole milk, will provide calcium and protein.

Now that you have all the necessary information, it's time to put on your apron and enjoy the cooking process! These cream and apple pastries are not only a delight but also a wonderful way to share special moments with loved ones. Enjoy your meal!