Crackers

Cheese and Caraway Savory Sticks Recipe

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Servings: Approximately 30-35 savory sticks

Savory sticks are a classic appetizer, full of flavor and crunch, guaranteed to bring smiles to the faces of your loved ones. These snacks are perfect for parties, picnics, or simply to be enjoyed alongside a cup of tea or coffee. With deep roots in culinary traditions, savory sticks have become a symbol of hospitality and conviviality. What makes this recipe truly special is the combination of cheese with the flavors of caraway, adding a distinct and unmistakable note.

Ingredients:

- 1 cup of borscht (preferably fresh)
- 1/2 cup of lard (or butter, for a smoother taste)
- 1 teaspoon of caraway seeds (optional but recommended for flavor)
- Salt to taste
- 100-150 g of grated cheese (or your preferred type of cheese)
- Flour as needed (approximately 300-400 g)

Preparation steps:

1. Preparing the dough: In a large bowl, add the borscht and lard (or butter). Mix well until the lard is fully integrated into the borscht. This mixture will add moisture and a rich flavor to your savory sticks.

2. Adding spices: Add the caraway seeds and salt. The caraway will provide a warm and slightly spicy flavor that will make the savory sticks delicious. If you don’t have caraway, you can try other spices like oregano or marjoram.

3. Incorporating the cheese: Add the grated cheese to the mixture and mix well. The cheese will melt during baking, adding a soft and rich texture.

4. Adding flour: Start adding flour gradually, mixing continuously. The flour should be enough to form a homogeneous dough that can be rolled out but should not be too sticky. It’s essential not to add all the flour at once; adjust the amount based on the moisture of the ingredients.

5. Resting the dough: Once the dough is formed, cover it with a clean towel and let it rest for about 15-20 minutes. This step will help the gluten relax, making it easier to roll out later.

6. Rolling out the dough: Sprinkle a little flour on the work surface and roll the dough into a thin sheet, about 5 mm thick. You can use a rolling pin to achieve an even texture.

7. Cutting the savory sticks: Use a knife or a pizza cutter to portion the dough into your desired shapes: squares, diamonds, or even fun shapes to attract the little ones.

8. Baking: Preheat the oven to 180°C. Place the savory sticks on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden and crispy. Be careful not to leave them too long, as they can dry out.

9. Cooling: Once the savory sticks are done, remove them from the oven and let them cool on a wire rack. This will help them stay crispy.

Practical tips:

- Gluten-free option: If you prefer a gluten-free version, you can replace regular flour with almond flour or rice flour. Keep in mind that the texture will be different, but the taste will be just as delicious.
- Flavor additions: Experiment with various fresh or dried herbs, such as basil or dill, to change the aromatic profile of the savory sticks.
- Serving: Savory sticks can be served with a variety of dips, such as hummus, yogurt sauce with dill, or even a spicy tomato sauce.

Calories and nutritional benefits:

A serving of savory sticks (about 5-6 pieces) contains around 150-200 calories, depending on the ingredients used. These snacks are rich in carbohydrates and protein, thanks to the cheese and flour, but it’s important to consume them in moderation, especially if you’re following a balanced diet.

Frequently asked questions:

- Can I use a different type of cheese? Yes, you can experiment with various types of cheese. Feta or goat cheese can provide a different and interesting flavor.
- How can I store the savory sticks? Store the savory sticks in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them.

Savory sticks are not just a delicious appetizer but also a wonderful way to bring family and friends together. Whether you enjoy them plain or with various dips, it’s impossible not to fall in love with these crunchy snacks. So, embark on a culinary adventure and savor every bite!