Black Cake

Batter: We start by preparing the delicious dessert topping for this dessert. Finely grind the biscuits in a food processor until we get a uniform powder. It's important to make sure that no large chunks remain, to ensure a smooth texture. Once we have the ground biscuits, we add the cocoa, which will give an intense taste and a beautiful color to the composition. Next, pour in the melted butter that has been left to cool, making sure that it is not hot so as not to affect the texture of the biscuits. Mix everything until the mixture resembles moist, slightly sticky crumbs. These crumbs will form the perfect base for our dessert. Invert the mixture into a cheesecake pan lined with foil, then use a spoon to evenly press the top. It will become firm and stable after leaving in the fridge to firm up a little before adding the cream.

Cream: While the cake is cooling, we focus on the rich and flavorful cream. Start by hydrating the gelatin by placing it in a bowl with a few tablespoons of cold water. In a saucepan, melt the chocolate over low heat, along with the butter and liquid cream, stirring constantly to prevent burning. When smooth, bring the mixture to the boiling point, then set it aside and allow it to cool slightly until it reaches a finger temperature. Add the hydrated gelatine and stir vigorously to ensure that it melts completely and incorporates perfectly into the chocolate. This step is crucial to get a smooth and creamy custard. For extra flavor, we add the coffee essence, adjusting the amount to taste to emphasize the taste of the chocolate.

Once the cream is ready, pour the mixture evenly over the biscuit, making sure it is well distributed. Then refrigerate for a couple of hours until the custard hardens and becomes firm. Once the dessert has set, carefully invert it onto a plate, being careful not to damage it. To finish it off, we prepare a delicious glaze of 50 g bitter chocolate, melted over a low heat with 50 g butter and a little milk, adding gradually until the desired consistency is achieved. This glaze will add an elegant look and intense flavor. Portion as desired and serve with pleasure! This dessert is perfect for any occasion and is a simple yet refined combination that is sure to impress.