Coupe Jacques for 5 people

Dessert Coupe Jacques: a symphony of fruits and flavors

Preparation time: 30 minutes
Cooling time: 15 minutes
Total time: 45 minutes
Number of servings: 5

I invite you to venture into the world of sweet delights with the fascinating recipe of Dessert Coupe Jacques, a perfect example of good taste and refinement. This glass dessert combines fresh fruits with ice cream and caramel, creating a perfect balance of textures and flavors. Moreover, it is a wonderful option for a gathering with friends or a special dinner that will surely leave an unforgettable impression.

The origin of this dessert is intertwined with the culinary tradition of various cultures that appreciate combinations of fruits and sweets. Each ingredient brings with it a story, and the final result is a true culinary masterpiece.

Necessary ingredients:

For the fruits:
- 2 bananas
- 1 orange
- 2 tangerines
- 2 kiwis
- 50 g of currants
- 1 pink grapefruit
- 75 g of blackberries
- 50 g of plums
- 50 g of pineapple
- 5 physalis fruits (for decoration)

For the ice cream:
- 1 tub of caramel ice cream
- 1 tub of whipped cream and raisin ice cream

For the caramel sauce:
- 50 g of granulated sugar
- 20 g of butter

For flavoring:
- 5-6 tablespoons of apricot liqueur
- 3 tablespoons of cognac
- Juice and zest of one lemon
- 3 tablespoons of icing sugar
- 100 g of whipped cream
- Ginger chocolate topping (for decoration)
- 5 chocolate sticks (for decoration)

Preparing Dessert Coupe Jacques: Step by step

Step 1: Preparing the fruits
Start by washing all the fruits well. It is important to choose fresh fruits so that the dessert is as tasty as possible. Peel the bananas, orange, tangerines, and kiwis, then cut the larger fruits (bananas, grapefruit, pineapple, and plums) into equal slices or cubes. Place them in a large bowl and drizzle with lemon juice to prevent oxidation.

Step 2: Marinating the fruits
Add the sugar over the fruits and gently mix them to combine the flavors. Pour the apricot liqueur and cognac over the fruits and let them sit for 15 minutes. This marinating will add a refined taste and enhance the flavors.

Step 3: Preparing the caramel sauce
In a non-stick pan, add the granulated sugar and let it melt over medium heat. When the sugar reaches a temperature of 180 degrees Celsius, it will caramelize. This process may take a few minutes, so be patient and watch it closely. Once the sugar has turned a golden color, add the butter and quickly stir until fully incorporated. Remove the pan from the heat and let the sauce cool slightly.

Step 4: Preparing the whipped cream
If you opted for liquid cream, now is the time to whip it until firm. If you bought whipped cream, you can skip this step. The cream will add a note of creaminess to the dessert.

Step 5: Assembling the dessert
Start by adding a layer of marinated fruits in each glass. Continue with a layer of caramel ice cream, followed by a layer of whipped cream and raisin ice cream. Repeat the process until the glasses are filled, making sure to leave a little room for the caramel sauce and whipped cream at the top.

Step 6: Decorating
Pour the caramel sauce over the dessert, then add the whipped cream. Decoration can be done with ginger chocolate topping, chocolate sticks, and physalis fruits for an elegant look. You can also sprinkle a little icing sugar for a refined finish.

Step 7: Serving
Dessert Coupe Jacques is now ready! Serve it immediately to enjoy the perfect combination of flavors and textures. It pairs wonderfully with a white wine or a fruit cocktail, adding an extra touch of indulgence to your table.

Useful tips:
- Use seasonal fruits for a more intense flavor and better texture.
- You can replace the apricot liqueur with another type of liqueur, such as orange or cherry, to experiment with new flavors.
- If you want a lighter dessert, you can omit the alcohol and use freshly squeezed fruit juice to marinate the fruits.
- If you don’t have granulated sugar, you can use brown sugar to add a natural caramelized note.

Nutritional benefits:
This combination of fresh fruits offers a variety of essential vitamins and minerals, being rich in antioxidants. Fruits are an excellent source of fiber, which aids digestion. Additionally, the ice cream adds a boost of calcium and energy, making Coupe Jacques a dessert that is both delicious and nutritious.

Frequently asked questions:
1. Can I use another type of ice cream?
Yes, you can replace the caramel ice cream with any other preferred flavor, such as vanilla or chocolate.
2. What other fruits can I add to the recipe?
You can experiment with other fruits, such as strawberries, blueberries, or mango, depending on your preferences.
3. How can I store the dessert to serve later?
Dessert Coupe Jacques is best served fresh, but you can prepare the fruits and caramel sauce a few hours in advance, keeping them in the refrigerator.

Coupe Jacques is more than just a simple dessert; it is an explosion of flavors and textures that will make you fall in love with every bite. Whether you are a cooking enthusiast or just a beginner, this recipe will delight you and bring smiles to the faces of your loved ones. So, put on your apron and let yourself be carried away by culinary magic! Enjoy!