Cookies with oranges and poppy seeds

Orange and Poppy Seed Cookies – a delicacy that combines the fresh aroma of citrus with the crunchy texture of poppy seeds, perfect for a sweet snack or a gathering with friends. These cookies bring a splash of joy in every bite, and the preparation process is so simple that anyone can become a master in the kitchen.

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Number of servings: 20 cookies

Ingredients:
- 150 g sugar
- 100 g soft butter (at room temperature)
- 1 egg
- Zest of one orange (about 1-2 tablespoons)
- 300 g flour
- 1/2 packet baking powder (about 7 g)
- 1 tablespoon poppy seeds

A Brief History
Orange and poppy seed cookies are a delicious combination inspired by pastry traditions from various corners of the world. The aroma of orange evokes memories of spring and celebrations, being a common ingredient used to give a fresh and invigorating taste to sweets. Poppy seeds, on the other hand, are a versatile ingredient used in various dishes around the globe, providing not only a crunchy texture but also considerable nutritional value.

Step-by-step preparation:

1. Preparing the ingredients: Start by gathering all the ingredients you will use. Make sure the butter is soft, so it easily incorporates into the mixture. The orange zest should be fresh, so choosing an organic orange can make a significant difference in flavor.

2. Mixing the butter and sugar: In a large bowl, add the soft butter and sugar. Use an electric mixer or a whisk to mix the two ingredients. Continue mixing until the mixture becomes smooth and the sugar melts. This step is essential for achieving a light and fluffy texture.

3. Adding the egg and orange zest: Incorporate the egg into the butter and sugar mixture, mixing well. Then, add the grated orange zest, which will provide a vibrant and aromatic flavor to your cookies. Don’t hesitate to use your senses – the fresh aroma of orange should fill your kitchen!

4. Preparing the flour mixture: In another bowl, mix the flour with the baking powder. The latter will help the cookies rise and become fluffy. Sifting the flour together with the baking powder is a trick that helps avoid lumps in the mixture.

5. Incorporating the dry ingredients: Add the flour mixture over the butter cream and gently mix with a spatula or wooden spoon. It is important not to overmix, just enough to achieve a non-sticky mixture. If you feel the dough is too soft, you can gently add a little extra flour.

6. Resting the dough: Cover the bowl with a clean towel or plastic wrap and let the dough rest for 30 minutes. This step allows the gluten to relax, which will help the cookies have a perfect texture.

7. Shaping the cookies: Preheat the oven to 180°C (medium heat). Meanwhile, take a portion of the dough and form balls of about 2-3 cm in diameter. Place them on a baking tray lined with parchment paper, leaving enough space between them, as they will expand during baking.

8. Baking the cookies: Place the tray in the preheated oven and bake the cookies for 15-20 minutes, or until they turn golden. It is important to keep an eye on them, as baking time may vary depending on the oven.

9. Cooling and serving: Once the cookies are ready, take them out of the oven and let them cool on a rack. The flavors will intensify as they cool, and the texture will become perfect.

Serving suggestions: These cookies are delicious served alongside a cup of fruit tea or aromatic coffee. You can decorate them with a little powdered sugar for an elegant look or dip them in melted chocolate for an extra treat.

Healthy option: If you want a healthier version, you can replace some of the flour with almond flour or use a natural sweetener, such as honey or maple syrup.

Frequently asked questions:

1. Can I use another type of citrus? Yes, you can replace the orange zest with lemon or grapefruit zest for a different flavor.

2. How can I store the cookies? These cookies keep well in an airtight container for 5-7 days at room temperature.

3. Can I freeze the cookies? Yes, you can freeze the formed dough or the baked cookies. Make sure to wrap them well to prevent freezer burn.

Nutritional benefits: Orange and poppy seed cookies are not only delicious but also nutritious. Poppy seeds are a good source of calcium, iron, and essential fatty acids, while oranges provide a generous amount of vitamin C, helping to strengthen the immune system.

In conclusion, this recipe for orange and poppy seed cookies is not only simple but also an excellent way to celebrate special moments with loved ones. Don’t forget to enjoy every step of the cooking process and let your creativity shine! Enjoy your meal!