Cookies with nuts and chocolate

Nut and Chocolate Cookies – A Holiday Delight

Welcome to the delicious world of baking! Today, I will share with you an enticing recipe for nut and chocolate cookies, perfect for the winter holidays. These cookies not only look wonderful but also have an unforgettable taste, making them ideal to enjoy alongside a cup of coffee or tea. Let’s dive into the magical process of cooking!

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 1 hour
Number of servings: Approximately 24 cookies

Necessary ingredients

For the dough:
- 200 g butter (65% fat, at room temperature)
- 100 g powdered sugar
- 1 chicken egg
- 20 g cocoa powder
- 1 packet of vanilla sugar
- 1 pinch of sea salt
- 400 g white wheat flour
- Approximately 300 g roasted and ground walnut kernels

For the filling:
- 100 g milk chocolate
- 1/2 teaspoon Madagascar vanilla extract

A brief history

Nut and chocolate cookies are a classic combination of flavors that have delighted the taste buds of many generations. This simple and flavorful recipe has its roots in baking traditions, often providing a sense of comfort and joy during the holidays. Walnuts, a symbol of wealth and prosperity, have been used throughout history in various sweets, and chocolate perfectly complements their taste.

Step by step – Preparing the cookies

1. Preparing the ingredients: Make sure all ingredients are at room temperature. Soft butter will make mixing easier, and the egg will contribute to the fine texture of the cookies. Chop the walnut kernels into small pieces and lightly roast them to enhance the flavor.

2. Mixing the ingredients: In a large bowl, add the butter and mix it vigorously with the powdered sugar, vanilla sugar, and a pinch of salt. Use a spatula or a mixer on low speed to achieve a creamy mixture. Then, incorporate the egg and cocoa powder, mixing well until homogeneous.

3. Adding the flour: Sift the flour and gradually add it to the mixture, stirring with a spatula. You will obtain a homogeneous dough, but do not knead it too much to avoid it becoming elastic.

4. Forming the balls: Wet your hands with a little water to prevent the dough from sticking. Form small balls from the dough, about 2-3 cm in diameter. Roll each ball in the ground walnuts to coat them evenly.

5. Preparing the tray: Place the balls on a baking tray lined with parchment paper, leaving enough space between them. Gently press with your thumb in the center of each ball to create a nest.

6. Baking: Preheat the oven to 180 degrees Celsius. Bake the cookies for 20-25 minutes until they turn golden at the bottom. I recommend keeping a close eye on them in the last minutes to avoid burning.

7. Preparing the filling: While the cookies are baking, melt the milk chocolate in a double boiler, adding the vanilla extract for extra flavor. Mix well until homogeneous.

8. Filling the cookies: After removing the cookies from the oven, let them cool for a few minutes. Then, fill the nests formed in the middle with melted chocolate. Allow the cookies to cool completely so that the chocolate can set.

Serving

These nut and chocolate cookies are delicious both warm and after they have completely cooled. You can serve them alongside a fragrant cup of coffee or a winter tea, to create the perfect indulgent moment. They are also ideal for gifting in beautifully decorated boxes.

Variations and tips

- Ingredient variations: You can experiment with different types of nuts, such as hazelnuts or pistachios, to add a personal touch. You can also replace the milk chocolate with dark or white chocolate, depending on your preferences.
- Tips for a perfect result: Make sure not to use excessive flour, as this can make the cookies harder. Also, don’t forget to check the oven, as each oven bakes differently.

Nutritional benefits

These cookies are not only delicious but also rich in nutrients. Walnuts are an excellent source of healthy fats, proteins, and fiber, while chocolate contains antioxidants that can have beneficial effects on health. Moderation is key!

Frequently asked questions

- Can I use dairy-free butter? Yes, you can use margarine or coconut butter for a vegan version.
- How can I store the cookies? Keep the cookies in an airtight container to maintain their freshness. They will stay delicious for several days.
- What other recipes can I try? If you enjoyed this recipe, I recommend trying chocolate chip cookies or walnut and caramel cake.

I hope I have inspired you to try this nut and chocolate cookie recipe! Treat yourself and your loved ones with these delights, as cooking is not just a necessity but also an art that brings joy to our lives. Happy cooking and enjoy your meal!