Pit Cookies - a sweet and tempting recipe
Preparation time: 20 minutes
Chilling time: 30 minutes
Baking time: 15 minutes
Total time: 1 hour
Number of servings: 20 cookies
Pit cookies are a delicacy that combines the juiciness of chocolate with the crunchy texture of a perfectly baked cookie. These little pastry gems are not only delicious but also very easy to make, making them ideal for a quick snack or to beautify a festive table.
The history of these cookies is fascinating, as recipes for filled cookies have been cherished across generations. Whether enjoyed alongside a cup of tea or as a dessert at a festive meal, pit cookies have managed to capture the hearts of sweet lovers.
Necessary ingredients:
For the cookies:
- 150 g flour
- 40 g starch
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- A pinch of salt
- 125 g butter (at room temperature)
- 2 egg yolks
- 80 g sugar
For decoration:
- 150 g chocolate (white chocolate is a delicious choice)
- 4-5 tablespoons sugar (for rolling the cookies)
Preparing the pit cookies:
1. Preparing the dough: In a large bowl, mix the flour, starch, cocoa, baking powder, and salt. Make sure the dry ingredients are well combined so that the cookies have a uniform texture.
2. Adding wet ingredients: In another bowl, beat the butter with the sugar until you get a creamy and fluffy mixture. Add the egg yolks one at a time, mixing well after each addition. This step is important for incorporating air into the dough, which will help the cookies be fluffier.
3. Combining ingredients: Gradually incorporate the dry ingredient mixture into the butter mixture, mixing with a spatula or by hand until you obtain a homogeneous dough. Be careful not to overmix to avoid developing excess gluten from the flour.
4. Chilling the dough: Wrap the dough in plastic wrap and let it chill in the refrigerator for 30 minutes. This step is essential as it helps to firm up the butter, making the cookies easier to shape.
5. Shaping the cookies: After the dough has chilled, take it out of the refrigerator and divide it into balls of about 2-3 cm. Roll each ball in sugar to give them a crunchy texture and sweet taste.
6. Creating pits: Using your finger or a small object, press in the center of each ball to create a pit. This detail will allow the chocolate to be perfectly filled.
7. Baking the cookies: Place the cookies on a baking tray lined with parchment paper, leaving enough space between them. Bake in a preheated oven at 180 degrees Celsius for 15 minutes. The cookies are ready when they become slightly crunchy on the edges but remain soft inside.
8. Preparing the chocolate filling: While the cookies are baking, melt the chocolate together with a tablespoon of liquid cream in a small bowl, using a double boiler or microwave. Mix well to obtain a fine and homogeneous composition.
9. Filling the cookies: After the cookies have completely cooled, fill each pit with warm chocolate. You can use a teaspoon or a pastry bag to make this easier and more elegant.
10. Serving: Pit cookies are delicious both warm and at room temperature. You can serve them alongside a cup of tea or coffee, or as dessert after a hearty meal. You can also add a personal touch by sprinkling ground nuts or coconut flakes over the chocolate for an extra texture and flavor.
Practical tips:
- Make sure the butter is at room temperature for easy incorporation into the dough.
- You can experiment with different types of chocolate (dark or milk) to find your preferred combination.
- If you want less sweet cookies, you can reduce the amount of sugar in the dough.
- The cookies can be stored in an airtight container for a few days, but they are best enjoyed fresh.
Nutritional benefits:
These cookies contain simple ingredients like flour, eggs, and butter, which provide a good source of energy. Cocoa brings antioxidants, and chocolate can offer heart benefits when consumed in moderation. However, it is important to keep in mind that they are sweets and should be consumed in moderation.
Frequently asked questions:
1. Can I replace the butter with a plant-based alternative?
Yes, you can use margarine or coconut oil, but the final texture will be different.
2. How can I make the cookies lower in calories?
You can reduce the amount of sugar and butter, and also use whole wheat flour for extra fiber.
3. What other fillings can I use instead of chocolate?
You can experiment with fruit jams, cream cheese, or even peanut butter to diversify the recipe.
Now it's your turn to enjoy this simple and delicious recipe for pit cookies! Whether you prepare them for a special occasion or just to treat your family, these pit cookies will bring a smile to every taster's face. See you soon, and enjoy!
Preparation time: 20 minutes
Chilling time: 30 minutes
Baking time: 15 minutes
Total time: 1 hour
Number of servings: 20 cookies
Pit cookies are a delicacy that combines the juiciness of chocolate with the crunchy texture of a perfectly baked cookie. These little pastry gems are not only delicious but also very easy to make, making them ideal for a quick snack or to beautify a festive table.
The history of these cookies is fascinating, as recipes for filled cookies have been cherished across generations. Whether enjoyed alongside a cup of tea or as a dessert at a festive meal, pit cookies have managed to capture the hearts of sweet lovers.
Necessary ingredients:
For the cookies:
- 150 g flour
- 40 g starch
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- A pinch of salt
- 125 g butter (at room temperature)
- 2 egg yolks
- 80 g sugar
For decoration:
- 150 g chocolate (white chocolate is a delicious choice)
- 4-5 tablespoons sugar (for rolling the cookies)
Preparing the pit cookies:
1. Preparing the dough: In a large bowl, mix the flour, starch, cocoa, baking powder, and salt. Make sure the dry ingredients are well combined so that the cookies have a uniform texture.
2. Adding wet ingredients: In another bowl, beat the butter with the sugar until you get a creamy and fluffy mixture. Add the egg yolks one at a time, mixing well after each addition. This step is important for incorporating air into the dough, which will help the cookies be fluffier.
3. Combining ingredients: Gradually incorporate the dry ingredient mixture into the butter mixture, mixing with a spatula or by hand until you obtain a homogeneous dough. Be careful not to overmix to avoid developing excess gluten from the flour.
4. Chilling the dough: Wrap the dough in plastic wrap and let it chill in the refrigerator for 30 minutes. This step is essential as it helps to firm up the butter, making the cookies easier to shape.
5. Shaping the cookies: After the dough has chilled, take it out of the refrigerator and divide it into balls of about 2-3 cm. Roll each ball in sugar to give them a crunchy texture and sweet taste.
6. Creating pits: Using your finger or a small object, press in the center of each ball to create a pit. This detail will allow the chocolate to be perfectly filled.
7. Baking the cookies: Place the cookies on a baking tray lined with parchment paper, leaving enough space between them. Bake in a preheated oven at 180 degrees Celsius for 15 minutes. The cookies are ready when they become slightly crunchy on the edges but remain soft inside.
8. Preparing the chocolate filling: While the cookies are baking, melt the chocolate together with a tablespoon of liquid cream in a small bowl, using a double boiler or microwave. Mix well to obtain a fine and homogeneous composition.
9. Filling the cookies: After the cookies have completely cooled, fill each pit with warm chocolate. You can use a teaspoon or a pastry bag to make this easier and more elegant.
10. Serving: Pit cookies are delicious both warm and at room temperature. You can serve them alongside a cup of tea or coffee, or as dessert after a hearty meal. You can also add a personal touch by sprinkling ground nuts or coconut flakes over the chocolate for an extra texture and flavor.
Practical tips:
- Make sure the butter is at room temperature for easy incorporation into the dough.
- You can experiment with different types of chocolate (dark or milk) to find your preferred combination.
- If you want less sweet cookies, you can reduce the amount of sugar in the dough.
- The cookies can be stored in an airtight container for a few days, but they are best enjoyed fresh.
Nutritional benefits:
These cookies contain simple ingredients like flour, eggs, and butter, which provide a good source of energy. Cocoa brings antioxidants, and chocolate can offer heart benefits when consumed in moderation. However, it is important to keep in mind that they are sweets and should be consumed in moderation.
Frequently asked questions:
1. Can I replace the butter with a plant-based alternative?
Yes, you can use margarine or coconut oil, but the final texture will be different.
2. How can I make the cookies lower in calories?
You can reduce the amount of sugar and butter, and also use whole wheat flour for extra fiber.
3. What other fillings can I use instead of chocolate?
You can experiment with fruit jams, cream cheese, or even peanut butter to diversify the recipe.
Now it's your turn to enjoy this simple and delicious recipe for pit cookies! Whether you prepare them for a special occasion or just to treat your family, these pit cookies will bring a smile to every taster's face. See you soon, and enjoy!
Ingredients
Ingredients for 20 pieces: 150 g flour, 40 g starch, 2 tablespoons of cocoa, 1/2 teaspoon baking powder, a pinch of salt, 125 g butter, 2 egg yolks, 80 g sugar. For decoration: 150 g chocolate (I used white chocolate), 4-5 tablespoons of sugar.