Cookies Victor

Delicious Victor Cookies Recipe – Chocolate and Berry Cookies

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: Approximately 50 cookies

Cookies are a perfect choice for any time of the day, whether you enjoy them with a cup of warm milk or serve them as dessert or a snack. This Victor cookie recipe is easy to make and will bring a smile to your face thanks to the combination of chocolate and berries. Let's get started!

Necessary ingredients:

For the dough:
- 250 g of soft butter or margarine (at room temperature)
- 100 g of granulated sugar
- 150 g of brown sugar
- 1 teaspoon of vanilla essence
- 2 eggs
- 350 g of flour
- 1 tablespoon of baking powder
- 1 tablespoon of baking soda

For flavor:
- 80 g of dark chocolate, chopped into small pieces
- 80 g of milk chocolate, chopped into small pieces
- 80 g of praline chocolate, chopped into small pieces
- A few dried berries or raisins (optional)

The story of the recipe:

Victor Cookies is a recipe that has stood the test of time and has been adapted over the years. These cookies are known for their perfect texture, crispy on the outside and soft on the inside. The addition of chocolate and berries gives them a special flavor, making them an unforgettable dessert. Whether you're making them for a special occasion or just to treat your family, these cookies will surely find a place in everyone's heart.

Step-by-step preparation:

1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential to ensure even baking of the cookies.

2. Prepare the butter and sugar mixture: In a large bowl, combine the soft butter with the granulated sugar and brown sugar. Use an electric mixer or a spatula to mix the ingredients well until you obtain a creamy and homogeneous composition. This step is important as the incorporated air helps the cookies rise.

3. Add the eggs and vanilla: Add the vanilla essence and the two eggs, one at a time, mixing well after each addition. Make sure the eggs are at room temperature for easier incorporation into the butter mixture.

4. Incorporate the dry ingredients: In another bowl, combine the flour, baking powder, and baking soda. Gradually add this mixture to the wet composition, mixing with a spatula or a mixer on low speed. The baking soda will release carbon dioxide at temperatures above 70°C, contributing to the fluffy texture of the cookies.

5. Divide the dough: Divide the resulting dough into three separate bowls. This will allow you to add different types of chocolate to each portion, giving them a diverse flavor.

6. Prepare the chocolate: Chop the dark chocolate, milk chocolate, and praline chocolate into small pieces. You can use a sharp knife or a food processor to get uniform pieces. These chocolates will melt easily during baking, bringing an intense flavor.

7. Add the chocolate to the dough: Add a variety of chocolate to each bowl of dough. Gently mix with a spatula, being careful not to overmix, to avoid losing air in the dough.

8. Form the cookies: Use an ice cream scoop or two tablespoons to form mounds of dough on a baking sheet lined with parchment paper. Make sure to leave about 5 cm between each mound, as the cookies will spread during baking.

9. Bake the cookies: Place the tray in the preheated oven and bake the cookies for about 15 minutes. They will be ready when the edges are slightly browned, but the center remains soft.

10. Cool the cookies: Once the cookies are baked, remove the tray from the oven and let them cool on a flat surface, with the parchment paper included, to stop the baking process. Handle the cookies carefully as they are fragile right after baking.

11. Transfer to a rack: After about 5 minutes, transfer the cookies to a rack to allow air circulation, avoiding moisture accumulation at the bottom of the cookies.

12. Add the berries: If you chose to add berries, now is the time to incorporate them into the cookies with white chocolate for a delicious contrast of textures and flavors.

Serving suggestions and variations:

These cookies are delicious both warm and cold. You can serve them with a cup of warm milk or a cup of aromatic coffee, creating a perfect culinary experience. If you want to experiment, you can replace the chocolate with nuts or hazelnuts, or add spices like cinnamon or nutmeg for an extra flavor.

Nutritional benefits:

Chocolate and berry cookies are a good source of energy due to the sugar and fats from the butter. The berries add a touch of vitamins and antioxidants, contributing to a healthier snack. However, it's best to consume them in moderation, considering the caloric intake (approximately 80-100 kcal per cookie, depending on size and ingredients used).

Frequently asked questions:

1. Can I replace butter with oil?
While it's possible, butter provides a better texture and richer flavor. If you prefer a vegan option, you can opt for margarine or a mix of coconut oil and almond butter.

2. What type of chocolate should I use?
Choose your favorite chocolate for a personalized taste. Dark chocolate provides a pleasant contrast to the sweetness of the sugar and berries.

3. Can I freeze the cookies?
Yes, the cookies can be frozen! Make sure to let them cool completely before placing them in an airtight container. They can be stored for up to 3 months.

4. How can I make the cookies crunchier?
If you prefer crunchier cookies, bake them for a few extra minutes, but be careful not to burn them.

5. Can I add other ingredients?
Of course! You can experiment with nuts, seeds, or even coconut flakes to diversify the recipe.

Now that you have all the necessary information, all that’s left is to get cooking! Enjoy every step and let your creativity shine. Your cookies will surely be a hit!