Cookies filled with coconut

Delicious cookies filled with coconut and Nutella: a perfect recipe for moments spent with friends

When it comes to relaxing moments with loved ones, a tasty dessert is always a good idea. These cookies filled with coconut and Nutella are not only easy to prepare but also incredibly delicious! With a crunchy texture on the outside and a creamy, flavorful filling, these cookies will surely become the stars of your gathering. Let's begin this culinary journey!

Preparation time: 15 minutes
Cooling time: 30 minutes
Baking time: 15-17 minutes
Total: 1 hour
Number of servings: 20 cookies

Necessary ingredients:

*For the dough:*
- 300 g flour
- 100 g sugar
- 125 g cold butter
- 3-4 tablespoons Nutella
- 2 teaspoons baking powder
- 1 egg
- 1 yolk

*For the filling:*
- 3 tablespoons mascarpone
- 1 tablespoon sugar
- 2 tablespoons coconut
- 1 egg white

Recipe history

Cookies filled with various flavors are a culinary tradition found in many cultures. This recipe combines the sweetness of Nutella with the intense flavor of coconut, creating a combination that will delight any sweet lover. In the past, cookies were often made for holidays or special occasions, but today they can be enjoyed every day, alongside a coffee or a fragrant tea.

Preparing the dough

1. Cream the butter with the sugar: In a large bowl, add the cold butter cut into cubes and the sugar. Use a mixer or a spatula to cream the butter together with the sugar until you obtain a creamy mixture. This step is essential for achieving a fluffy dough, so don’t rush!

2. Add the egg and yolk: Incorporate the egg and yolk into the butter and sugar mixture. Continue mixing until everything is well combined.

3. Incorporate the Nutella: Add the 3-4 tablespoons of Nutella. This will add a rich flavor and creamy texture to your dough. Mix until you obtain a uniform composition.

4. Incorporate the flour and baking powder: In another bowl, mix the flour with the baking powder. Then, add this mixture to the bowl with the wet composition. Use a spatula to incorporate the ingredients, being careful not to overmix. A few quick movements are enough to obtain a homogeneous dough.

5. Chill the dough: Form a ball from the dough and wrap it in plastic wrap. Place it in the refrigerator for 30 minutes. This will help the dough become easier to handle and firm up.

Preparing the filling

1. Soften the mascarpone: In a small bowl, place the 3 tablespoons of mascarpone. Using a fork, mix it gently to soften it.

2. Add the sugar and egg white: Incorporate the tablespoon of sugar and the egg white into the mascarpone. Mix well until you obtain a homogeneous composition.

3. Incorporate the coconut: Finally, add the 2 tablespoons of coconut. This will add a pleasant texture and tropical flavor to your filling. Mix everything well and refrigerate the filling for 15 minutes.

Shaping and baking the cookies

1. Roll out the dough: After the dough has chilled, remove it from the refrigerator and roll it out on a lightly floured surface. Use a rolling pin to obtain a sheet about 5 mm thick.

2. Cut out circles: Use a round cutter with a diameter of 5 cm to cut circles from the dough. Make sure you have enough flour on the work surface to prevent sticking.

3. Fill and seal: On each circle of dough, add a teaspoon of the mascarpone and coconut filling. Then, fold the circle in half, sealing the edges with your fingers to form a half-moon. Make sure they are well sealed so that the filling does not leak during baking.

4. Place on the tray: Arrange the cookies on a baking tray lined with parchment paper, leaving space between them to allow for expansion during baking.

5. Bake: Preheat the oven to 180 degrees Celsius and bake the cookies for 15-17 minutes, or until golden. Let them cool on a rack.

My personal tip: If you want to add an extra touch, you can sprinkle powdered sugar on top of the cookies after they have completely cooled. This not only adds an elegant look but also an extra sweetness!

Nutritional values (per serving):
- Calories: 180 kcal
- Fat: 10 g
- Carbohydrates: 20 g
- Protein: 2 g

Frequently asked questions

1. Can I use another type of cheese instead of mascarpone?
Yes, you can try ricotta or a creamy cheese, but make sure to drain them well to avoid adding too much moisture.

2. What can I do with the leftover dough?
You can turn the leftover dough into simple cookies or even fill them with jam for a different variation.

3. How can I store the cookies?
These cookies store well in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.

Serving and combinations

These cookies are perfect alongside a fragrant coffee or a fruit tea. If you want to impress even more, you can serve them with vanilla ice cream or warm chocolate sauce. These combinations will not only complement their flavor but also add a decadent touch to your meal.

By trying this recipe, you will not only prepare a delicious dessert but also create memorable moments with your loved ones. Whether it’s a gathering of friends or a simple afternoon spent at home, these cookies filled with coconut and Nutella are the perfect choice! I look forward to cooking with you!