To prepare a delicious fruit cake, we start by gathering all the necessary ingredients. We need 4 egg yolks, 18 tablespoons of sugar, 2 packets of vanilla sugar, 18 tablespoons of oil, 18 tablespoons of milk, 18 tablespoons of flour, the grated zest of one lemon, 1 packet of baking powder, and 4 egg whites. Additionally, for decoration, fresh fruits like apples or pears will help us, along with some granulated sugar and cinnamon.
In a large bowl, mix the 4 egg yolks with 18 tablespoons of sugar and the vanilla sugar. Using a mixer, beat the mixture well until it becomes frothy and light in color. Add the baking powder, the 18 tablespoons of oil, 18 tablespoons of milk, and the grated lemon zest, continuing to mix to incorporate all the ingredients. Finally, gradually add the 18 tablespoons of flour, mixing until we achieve a homogeneous, fairly viscous composition.
Separately, we take care of the egg whites. They need to be beaten well until they form stiff peaks. It is essential to ensure that the bowl and utensils used are completely clean; otherwise, the egg whites will not rise properly. Once the egg whites are whipped, carefully add them to the yolk mixture, using a wooden spoon to gently fold them in without losing volume.
Prepare a tray of approximately 34/24 cm, lined with baking paper. Pour the mixture into the tray, ensuring it is evenly distributed. Then, we focus on the fruits. If we use apples, we wash them, peel them, and slice them thinly. These are placed on top of the mixture, and for added flavor, we sprinkle a tablespoon of granulated sugar and a little cinnamon powder.
If we want to experiment, we can reserve some of the base mixture, pouring it into the tray, adding the sliced fruits, and then topping it with the remaining mixture. This additional layer will make the cake look very attractive.
With the oven preheated to a medium temperature, we place the tray inside and let the cake bake until it becomes golden brown and nicely risen. Finally, we can test it with a toothpick; if it comes out clean, the cake is ready. We let it cool slightly before slicing and enjoying. This fruit cake is perfect to be served at a meal with friends or family, bringing a touch of joy and flavor to every slice.
In a large bowl, mix the 4 egg yolks with 18 tablespoons of sugar and the vanilla sugar. Using a mixer, beat the mixture well until it becomes frothy and light in color. Add the baking powder, the 18 tablespoons of oil, 18 tablespoons of milk, and the grated lemon zest, continuing to mix to incorporate all the ingredients. Finally, gradually add the 18 tablespoons of flour, mixing until we achieve a homogeneous, fairly viscous composition.
Separately, we take care of the egg whites. They need to be beaten well until they form stiff peaks. It is essential to ensure that the bowl and utensils used are completely clean; otherwise, the egg whites will not rise properly. Once the egg whites are whipped, carefully add them to the yolk mixture, using a wooden spoon to gently fold them in without losing volume.
Prepare a tray of approximately 34/24 cm, lined with baking paper. Pour the mixture into the tray, ensuring it is evenly distributed. Then, we focus on the fruits. If we use apples, we wash them, peel them, and slice them thinly. These are placed on top of the mixture, and for added flavor, we sprinkle a tablespoon of granulated sugar and a little cinnamon powder.
If we want to experiment, we can reserve some of the base mixture, pouring it into the tray, adding the sliced fruits, and then topping it with the remaining mixture. This additional layer will make the cake look very attractive.
With the oven preheated to a medium temperature, we place the tray inside and let the cake bake until it becomes golden brown and nicely risen. Finally, we can test it with a toothpick; if it comes out clean, the cake is ready. We let it cool slightly before slicing and enjoying. This fruit cake is perfect to be served at a meal with friends or family, bringing a touch of joy and flavor to every slice.
Ingredients
* 18 tablespoons sugar * 18 tablespoons oil * 18 tablespoons milk * 18 tablespoons flour * 4 eggs * 1 baking powder * 2 packets of vanilla * a pinch of salt * cinnamon * grated zest of 1 lemon (optional) * apples or other fruits