Cookie salami recipe

Biscuit Salami - a quick and delicious dessert

If you're looking for a quick, simple, and flavorful dessert recipe, look no further! Biscuit salami is the perfect choice for any occasion. This cake will not only delight your taste buds but also transport you back in time, thanks to the nostalgia it brings. It is a dessert that has won over many generations and can be customized to suit your preferences.

Total preparation time: 20 minutes (plus refrigeration time)
Number of servings: 10

Necessary ingredients:
- 500 g of popular biscuits or Petit Beurre (buy your favorite biscuits, but make sure they are thinner and softer)
- 300 ml of milk (or water, for a vegan option)
- 150 g of margarine (or butter, for a richer taste)
- 100 g of sugar
- 300 g of Turkish delight (cut into strips)
- 100 g of nuts (chopped or coarsely ground)
- 3 tablespoons of cocoa (use high-quality cocoa for an intense flavor)
- Grated zest of one lemon (for a hint of freshness)
- Grated zest of one orange (for an extra touch of flavor)
- Rum essence (optional, but recommended for an authentic taste)

Preparation:

1. Preparing the biscuits: Start by breaking the biscuits into small pieces by hand. This will not only create a pleasant texture but also add a rustic touch. Place them in a large bowl.

2. Grinding the nuts: Add the ground nuts to the biscuits. If you prefer a crunchier texture, you can leave some larger pieces.

3. Heating the wet ingredients: In a saucepan, combine the milk (or water), sugar, margarine (or butter), cocoa, lemon zest, and orange zest. Heat over medium heat, stirring constantly with a wooden spatula. It is important not to let the mixture boil, but to melt and blend nicely.

4. Adding the Turkish delight: Once the mixture is homogeneous, add the cut Turkish delight. Continue to stir for a few minutes until the Turkish delight becomes soft and integrates well into the mixture.

5. Cooling the mixture: Once you have removed the saucepan from the heat, let the mixture cool for about 10 minutes. This step is important to avoid breaking the biscuits when you combine the ingredients.

6. Combining the ingredients: After the mixture has cooled, gradually add it to the bowl with the biscuits and nuts. Use the wooden spatula to mix well until all the biscuits are coated in the cocoa mixture.

7. Adjusting the consistency: If you notice that the biscuits have not softened enough, add a little warm milk, drop by drop, until you achieve the right consistency.

8. Shaping the salami: On a sheet of plastic wrap sprinkled with ground biscuits, place a portion of the biscuit mixture. Carefully wrap the plastic, forming a cylinder. Make sure it is tightly sealed, then repeat the process with the remaining mixture.

9. Refrigerating: Place the formed salamis in the refrigerator for at least 6-8 hours or, ideally, overnight. This step is essential to allow the dessert to set and hold its shape.

10. Serving: Slice the salamis into thin pieces and serve them with a glass of cold milk or a cup of coffee! They will surely be appreciated by everyone who tastes them.

Useful tips:
- If you want to diversify the recipe, you can add raisins or chopped chocolate for an extra touch of sweetness.
- You can replace the nuts with hazelnuts or almonds, depending on your preferences.
- If you prefer a vegan version, you can use vegetable margarine and almond or soy milk.

Nutritional benefits:
Biscuit salami contains carbohydrates from the biscuits and sugar, which provide quick energy. The nuts add healthy fats and protein, while cocoa is rich in antioxidants.

Frequently asked questions:
- Can I use another type of biscuit?
Absolutely! Digestive biscuits or cocoa biscuits are also excellent options.

- How can I store the salamis?
Keep them in an airtight container in the refrigerator, where they will stay fresh for a few days.

Serving suggestions:
Biscuit salami pairs wonderfully with vanilla ice cream or freshly whipped cream. You can also add fresh fruits for a touch of freshness.

In conclusion, biscuit salami is a simple yet extremely versatile recipe that will bring a smile to your face. Make it with love and share it with your loved ones! This dessert not only satisfies your sweet tooth but is also an excellent way to create beautiful memories around the table. Enjoy!