Cookie dough and walnut Christmas trees

Cookie dough and walnut Christmas trees

If you are looking for a dessert that brings the magic of the holidays in every bite, cookie dough and walnut Christmas trees are the perfect choice! This recipe is not only simple but also incredibly engaging, and the final result will impress both friends and family. In an atmosphere filled with warmth and joy, let’s venture into the world of culinary delights!

Preparation time: 30 minutes
Cooling time: 1 hour
Number of servings: 20 trees

Necessary ingredients:

- 500 g plain cookies
- 250 g walnut kernels (roasted in the oven)
- 250 ml sweet milk
- 40 g dark cocoa
- 50 g coconut
- 50 g butter
- 3 tablespoons natural honey
- Ground cinnamon (to taste)
- 2 tablespoons spiced rum
- Small colored candies (for decoration)

Recipe History

Cookie dough and walnut Christmas trees are a modern creation inspired by the traditions of making festive desserts during the holidays. Cookies, a staple ingredient in many cultures, provide a crunchy texture, while walnuts and honey add a burst of flavor. This recipe is ideal for preparing together with loved ones, turning cooking into a family activity full of memories.

Step by Step

1. Preparing the ingredients
Start by roasting the walnut kernels in the oven at 180 degrees Celsius for 10 minutes until fragrant and lightly browned. Let them cool.

2. Preparing the flavored milk
In a medium bowl, add the milk and butter. Gently heat the mixture over low heat, making sure it doesn’t reach boiling point. Once the butter has melted, add the honey and mix well until combined.

3. Grinding the cookies and walnuts
Using a food processor or a rolling pin, grind the plain cookies and walnut kernels until you achieve a fine texture, but not too powdery. This mixture will form the base of your trees.

4. Combining the dry ingredients
In a large bowl, combine the cookie crumbs with coconut, cocoa, and ground cinnamon. Mix well to ensure all ingredients are evenly distributed. The coconut adds a tropical flavor, while cocoa and cinnamon provide a warm and comforting aroma.

5. Forming the dough
Pour the warm milk over the cookie mixture and stir with a spoon. Then, add the spiced rum. At this step, put on a disposable glove, as you will need to knead the dough with your hands. Knead until you get a non-sticky and homogeneous composition.

6. Shaping the trees
Take a portion of the dough and press it into the shape of a Christmas tree. Make sure the dough is well compacted. Carefully remove the shape to take out the tree. Handling can be delicate, but don’t worry, the dough is moldable.

7. Decorating the trees
Dust a plate with cocoa or coconut. Place each tree on the plate. If you want to add extra decoration, sprinkle colored candies or coconut inside the shape before adding the dough.

8. Cooling
After you have finished shaping and decorating the trees, let them cool in the refrigerator for at least one hour. This step will help solidify the composition, making them easier to handle and serve.

Practical tips:

- You can use different types of cookies, such as digestive or chocolate cookies, to change the flavor of the trees.
- If you want a fruitier note, you can add pieces of candied fruit or raisins to the dough.
- Instead of spiced rum, you can use vanilla extract or regular rum, depending on your preferences.

Pairing with other recipes or drinks

These trees are perfect alongside a cup of hot chocolate, fruit tea, or a spiced mulled wine. You can also serve them as a dessert after a festive dinner, alongside vanilla ice cream or caramel sauce for a delicious contrast.

Nutritional benefits

These delicious sweets bring not only flavor to the table but also nutrients. Walnuts are an excellent source of omega-3 fatty acids, protein, and fiber, while cookies provide carbohydrates that will energize you. Honey, a natural sweetener, has antioxidant properties and can support the immune system. Although the trees are a delicacy, moderation is key.

Frequently Asked Questions

1. Can I use gluten-free cookies?
Yes, using gluten-free cookies is an excellent option to adapt the recipe for people with gluten intolerance.

2. How can I store the trees?
It is recommended to keep them in an airtight container at room temperature, but you can also freeze them to enjoy later.

3. Can I add other flavors?
Certainly! You can experiment with orange or lemon flavors by adding grated zest to the dough for a fresh note.

I invite you to let yourself be carried away by the magic of cooking and prepare these cookie dough and walnut Christmas trees. Whether for the holidays or just to treat yourself, each tree will bring a smile to the faces of your loved ones. Happy cooking!