Cookie candies

Delicious cookie candies - a simple and quick recipe for sweet moments!

Preparation time: 20 minutes
Cooling time: 30 minutes
Number of servings: approximately 20 balls

Who doesn’t love a sweet dessert that is easy to make and brings smiles to the faces of loved ones? Cookie candies are the perfect snack that combines intense cocoa flavors with the sweetness of raisins and a splash of rum, offering an explosion of taste in every bite. These little delights are ideal for enjoying at a party or as a sweet snack on ordinary days.

The history of these candies is fascinating. Over time, people have always sought ways to transform simple ingredients into refined treats. Cookies, a staple ingredient in many culinary cultures, have often been used to create quick and accessible desserts. Thus, cookie candies have become a popular choice among homemakers due to their simplicity and versatility.

Necessary ingredients:

- 400 g plain cookies (you can choose cocoa cookies for a more intense flavor)
- 50 g butter (at room temperature)
- 100 g sugar (or more, depending on preferences)
- 1 packet of vanilla sugar
- 2-3 tablespoons of cocoa powder
- 100 g raisins (you can also use other dried fruits, such as cranberries or apricots)
- 100-150 ml milk (adjust the amount to achieve the desired consistency)
- 50 ml rum (or rum essence for an alcohol-free version)
- Grated coconut for decoration

Step-by-step preparation:

1. Crumbling the cookies: Start by crumbling the cookies. You can do this using a food processor or by placing the cookies in a bag and crushing them with a rolling pin. The goal is to obtain a fine mix that will easily combine with the other ingredients.

2. Mixing the dry ingredients: In a large bowl, add the crumbled cookies, cocoa, and sugar. Mix well to ensure that all the dry ingredients are evenly distributed.

3. Adding the wet ingredients: In the center of the cookie mixture, add the soft butter, raisins, and rum. Start mixing with a spatula or with your hands, gradually adding the milk. Continue to add milk until the mixture becomes homogeneous and easy to shape, but not too soft.

4. Shaping the balls: Once the mixture is well combined and has the desired consistency, take a portion of the mixture and form balls the size of a ping-pong ball. Make sure they are well compacted.

5. Rolling in coconut: After you have formed all the balls, take a deep plate and place the grated coconut in it. Roll each ball in the coconut so that it is evenly covered. This step not only adds an attractive appearance but also a delicious aroma.

6. Cooling: Place the balls on a plate or platter and refrigerate for about 30 minutes. This will help them firm up and maintain their shape.

7. Serving: Once cooled, the candies are ready to be served! You can arrange them on a beautiful platter and decorate them with a little cocoa or melted chocolate for an even more elegant appearance.

Useful tips:

- If you want an even more intense flavor, you can add a few drops of vanilla essence to the mixture.
- Instead of rum, you can use rum essence if you prefer an alcohol-free version.
- I recommend using golden raisins for a more vibrant color and sweeter taste, but you can also experiment with other dried fruits.

Frequently asked questions:

1. Can I use gluten-free cookies?
Yes, you can use gluten-free cookies to adapt the recipe, making it suitable for those with intolerances.

2. What else can I add to the mixture?
You can add chopped nuts, hazelnuts, or even chopped chocolate for an extra texture and flavor.

3. How long do the cookie candies last?
These candies keep well in the fridge for about a week, but they are so delicious that they probably won’t last that long!

4. What drinks pair well with these candies?
Cookie candies pair excellently with a cup of coffee, tea, or even a glass of cold milk. If you enjoy alcohol, a sweet drink like a rum-based cocktail or a sweet wine will perfectly complement the flavors.

Nutritional benefits:

These cookie candies are a good source of carbohydrates from the cookies and antioxidants from cocoa. Raisins provide fiber and minerals, while butter contributes healthy fats. However, due to the sugar and butter, it’s best to enjoy them in moderation.

Possible variations:

- Hazelnut candies: Replace the raisins with roasted and chopped hazelnuts.
- Chocolate candies: Add a few pieces of dark chocolate to the mixture for an intense flavor.
- Orange-flavored candies: Add grated orange peel and a splash of orange juice for a refreshing citrus note.

These cookie candies are a perfect choice to bring smiles to the faces of loved ones. Try this simple and quick recipe and enjoy every bite! Enjoy your meal!