Cookie cake with banana cream and caramel

Cookie cake with banana and caramel cream

Are you looking for a quick and delicious dessert that will impress your friends or family? Then, you've come to the perfect recipe! The cookie cake with banana and caramel cream is an excellent choice, not only for its divine taste but also for the simplicity with which it can be prepared. This no-bake cake is ideal for any occasion, whether you want to celebrate a special event or simply treat yourself to a tasty sweet.

The history of this dessert is fascinating, with deep roots in family culinary traditions, where each housewife added a personal touch to the classic recipe. The cookies, bananas, and caramel cream combine harmoniously, creating a creamy texture that will make your mouth water.

Preparation time: 30 minutes
Cooling time: 30 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:
- 250 g margarine
- 300 g cookies (preferably digestive or petit beurre)
- 50 g chocolate (dark or milk, according to preference)
- 2 large ripe bananas
- juice from 1/2 lemon
- 2 packets of caramel pudding (about 90 g each)
- 200 ml whipped cream
- 1 packet of instant coffee (about 7 g)
- cocoa for decoration

Step by step in preparing the cake:

1. Preparing the cookie base:
Start by melting the margarine in a saucepan over medium heat. It is important to stir constantly to avoid burning. Once the margarine has completely melted, add the chopped chocolate and stir until it melts and perfectly combines with the margarine.

2. Crushing the cookies:
Break the cookies into small pieces or use a food processor to crush them. The texture of the cookies can influence the final outcome of the cake, so choose the option you like best.

3. Combining the ingredients:
Pour the margarine and chocolate mixture over the crushed cookies and mix well until all the cookies are evenly coated. This will be the base of your cake.

4. Forming the layers:
Place the cookie mixture in a springform pan, pressing down firmly to form a compact base. You can use a spatula to smooth the surface. Refrigerate for 30 minutes to firm up.

5. Preparing the bananas:
Meanwhile, peel the bananas and slice them into rounds. Drizzle with lemon juice to prevent oxidation and maintain a beautiful color.

6. Preparing the caramel pudding:
Prepare the two packets of caramel pudding according to the instructions on the package. Make sure the pudding is well blended and let it cool slightly before adding it over the bananas.

7. Assembling the cake:
Remove the cookie base from the refrigerator and place the banana slices on top. Pour the caramel pudding over the bananas, making sure to distribute it evenly.

8. Preparing and adding the whipped cream:
Whip the cream until it becomes firm, then fold in the instant coffee packet to give it a special flavor. Spread the whipped cream over the caramel pudding, smoothing the surface.

9. Decorating:
Sprinkle cocoa over the cake for an attractive appearance and intense flavor.

10. Final cooling:
Refrigerate the cake for at least 1 hour before serving, so that all layers meld together and firm up.

Serving suggestions:
The cookie cake with banana and caramel cream is delicious served alongside a cup of aromatic coffee or a fruit tea. You can also add a few slices of fresh banana on top for an extra touch of freshness.

Nutritional benefits:
This dessert is rich in carbohydrates from the cookies and bananas, providing a quick source of energy. Bananas are an excellent source of potassium, vitamin C, and fiber, contributing to a balanced diet.

Frequently asked questions:
1. Can I use butter instead of margarine?
Yes, butter will provide a richer flavor, but make sure to melt it over low heat to avoid burning.

2. What type of cookies can I use?
Digestive or petit beurre cookies are the most suitable, but you can experiment with cocoa cookies for a more intense flavor.

3. How can I customize the recipe?
Add chopped nuts, chocolate chips, or even a splash of rum for a more sophisticated flavor.

Keep the recipe handy, as it is a dessert that will always be requested at parties and family gatherings. Make it with love and enjoy every moment spent in the kitchen! Enjoy your meal!