Cookie Cake (For Halloween)

Halloween Biscuit Cake - a delicious and easy-to-make dessert

Halloween is the perfect opportunity to unleash your creativity in the kitchen. This biscuit cake, inspired by the traditional biscuit salami, is not only a treat but also a fun way to add a festive touch to your table. The combination of ingredients, appealing appearance, and ease of preparation make this recipe a favorite for everyone.

Preparation time: 30 minutes
Cooling time: 2-3 hours
Servings: 8-10

Ingredients

- 300 g biscuits (preferably plain or digestive biscuits)
- 250 g butter (softened at room temperature)
- 50 g powdered sugar (or to taste)
- coffee (I used sweetened coffee with milk, but you can also use black coffee)
- 3 tablespoons cocoa powder
- 2 tablespoons cherry jam (or any other candied fruit)
- 1 tablespoon coconut flakes
- dark chocolate glaze (you can use store-bought glaze or make it at home)
- 2 tablespoons powdered sugar (for decoration)

Recipe History

Biscuit salami is a dessert that has gained popularity in many cultures due to its simplicity. Its origins are often linked to the desire to create a tasty dessert from easily accessible ingredients. This recipe inspired by biscuit salami has been adapted to fit the Halloween theme, bringing a touch of magic and joy to every serving.

Step by Step

1. Prepare the ingredients: Ensure that all ingredients are at room temperature. The butter should be soft enough to mix easily. Breaking the biscuits into smaller pieces will help achieve a uniform texture in the mixture.

2. Make the cream: Start mixing the butter with the powdered sugar in a large bowl. Use an electric mixer to obtain a smooth and fluffy cream. Add the cocoa powder and mix until everything is well incorporated.

3. Biscuits and coffee: In another bowl, break the biscuits into suitable pieces and soak them in coffee. Make sure not to leave them in the coffee for too long to avoid excessive sogginess. Once the biscuits are well soaked, add them to the butter and cocoa cream.

4. Combine: Use a spatula to fold the biscuits into the butter cream. Ensure that each biscuit piece is coated with the delicious cream. Reserve 2-3 tablespoons of the cream for decoration.

5. Form the cake: In a round dish about 18 cm in diameter, layer the mixture. Start with half of the biscuit cream, followed by the coconut flakes and cherry jam, then add the remaining cream. Make sure everything is evenly distributed.

6. Chill: Cover the dish with plastic wrap and place it in the refrigerator for 2-3 hours or until the cake is well set.

7. Decorate: Once the cake is well set, remove it from the mold. Use the reserved cream to decorate the surface of the cake. If desired, you can glaze it with dark chocolate glaze. Return it to the refrigerator to allow the glaze to set.

8. Finishing touches: After the glaze has set, you can add final decorative touches, such as powdered sugar or even grated chocolate, for a festive look.

Serving and Variations

The biscuit cake is served cold, making it a perfect dessert after a hearty meal. You can pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a sweet-tart contrast.

If you want to add a touch of originality, you can replace the cherries with other candied fruits, such as pineapple or apricots, or add chopped nuts for extra texture.

Nutritional Benefits

This biscuit cake contains ingredients that can provide a quick source of energy due to the sugars from the biscuits and the fats from the butter. Cocoa adds antioxidants, and coffee can enhance focus and mood. However, it's best to enjoy this dessert in moderation, considering its sugar and fat content.

Frequently Asked Questions

1. Can I use gluten-free biscuits?
Yes, you can substitute regular biscuits with gluten-free ones, and the cake will be just as delicious.

2. How can I make the cake less sweet?
Reducing the amount of powdered sugar or using sugar-free biscuits can help achieve a less sweet dessert.

3. What can I use instead of coffee?
You can use milk or orange juice to soak the biscuits, depending on your preferences.

The Halloween biscuit cake is not just a simple dessert but also a wonderful way to bring joy to the table. I encourage you to try this recipe and enjoy every slice, sharing it with your loved ones!