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Quick Biscuit Cake with Chocolate and Strawberry Pudding

If you're looking for a simple, delicious dessert that will impress, you've come to the right place! This biscuit cake recipe with strawberry pudding and chocolate is perfect for any occasion. It's quick to prepare and requires no baking, making it ideal for busy days or unexpected guests. Let's discover this delightful treat together!

Total preparation time: 1 hour
Preparation time: 30 minutes
Chilling time: 30 minutes
Servings: 8-10

Necessary ingredients:
- 500 g biscuits (preferably digestive biscuits or petit beurre)
- 1 packet of strawberry pudding (about 100 g)
- 3 tablespoons of sugar
- 500 ml milk
- 100 ml coffee (preferably espresso for an intense flavor)
- 100 g chocolate (dark or milk, according to preference)
- 50 ml whipped cream (can be made from cream or spray)

A bit of history
Biscuit cake is a classic recipe that has won many hearts due to its simplicity. It has evolved over time, adapting to different cultures and preferences, but its essence remains constant: a delicious dessert that is easy to prepare, bringing together various flavors and textures.

Step by step: Preparing the biscuit cake

1. Preparing the pudding
Start by preparing the strawberry pudding according to the instructions on the packet. In a saucepan, add 500 ml of milk and 3 tablespoons of sugar. Bring to a boil, stirring constantly to avoid lumps. Once the milk starts boiling, add the pudding and mix vigorously until everything thickens. Once ready, let the pudding cool slightly.

2. Preparing the dish
Choose a rectangular baking dish or a cake pan. It’s essential to have one large enough to accommodate all the layers. You can use a 20x30 cm dish to achieve the right thickness for the cake.

3. Dipping the biscuits
In a bowl, pour the 100 ml of coffee. It’s important not to leave the biscuits in the coffee too long—just quickly dip them in, allowing them to soak slightly, then remove them immediately. This step will give them a delicious flavor without making them too soft.

4. Assembling the cake
Place a first layer of biscuits in the dish, covering the bottom completely. Next, add half of the strawberry pudding, spreading it evenly. Continue with another layer of biscuits, then the remaining pudding. Finish with a final layer of biscuits. Cover the cake with plastic wrap and refrigerate for 30 minutes to set.

5. Preparing the chocolate glaze
In a small bowl, melt the chocolate together with the whipped cream in a double boiler or microwave, stirring frequently to avoid burning. Once the mixture is smooth and glossy, let it cool slightly before pouring it over the biscuit cake.

6. Finishing the cake
Remove the cake from the refrigerator and carefully pour the chocolate glaze over it, ensuring an even coating. Now's the time to unleash your creativity: you can decorate the cake with fresh fruits, nuts, chocolate shavings, or even a drizzle of caramel sauce. Place it back in the refrigerator for another 30 minutes for the glaze to set.

7. Serving
When you're ready to serve, cut the cake into slices and enjoy each piece! This cake pairs perfectly with a cup of coffee or aromatic tea, but can also be savored with a glass of milk for the perfect indulgent moment.

Useful tips and variations
- If you want to add a touch of freshness, you can include a few slices of banana or peaches between the layers.
- Instead of coffee, you can use almond milk or another type of plant-based milk for a lactose-free version.
- For an even more intense flavor, add a few drops of vanilla extract to the pudding.
- The cake can be stored in the refrigerator for 2-3 days, but it’s best enjoyed the same day.

Nutritional benefits
This biscuit cake offers a delicious combination of carbohydrates from the biscuits, calcium from the milk, and antioxidants from the chocolate. Although it is a dessert, in moderation, it can be part of a balanced diet.

Frequently asked questions
- Can I use whole grain biscuits? Absolutely! Whole grain biscuits provide a healthier option and add an interesting texture.
- How can I make it less sweet? You can reduce the amount of sugar in the pudding or choose a chocolate with a higher cocoa content.
- Can it be frozen? While it is possible, the texture may be affected. It’s recommended to consume it fresh.

Now that you have all the necessary information, all that's left is to get started! This biscuit cake with chocolate and strawberry pudding is more than just a dessert; it's an experience to be enjoyed with loved ones. Savor every bite!