Cookie cake

Cookie Cake – A Simple and Quick Delight

The cookie cake is a dessert that combines simplicity with flavor, perfect for those moments when we want to indulge without spending hours in the kitchen. It is a quick dessert, ideal for beginners, but can impress with its rich taste and creamy texture. Let’s see together how we can make this delicious dessert!

Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours 20 minutes
Servings: 8-10

The History of the Dessert

Cookie cakes have a long history, being a popular alternative to traditional baked cakes. This dessert has evolved over time, becoming a symbol of creativity in the kitchen. People began using cookies as a base for various recipes, adding ingredients like chocolate, nuts, and fruits to create unique and delicious combinations. Today, cookie cake is often served on special occasions but also as an everyday treat.

Necessary Ingredients

- 400 g plain cookies (digestive or petit beurre cookies are recommended for better texture)
- 1 package (250 g) of butter (you can also use margarine, but butter provides a richer flavor)
- 3 fresh eggs
- 200 g raisins (you can also opt for dried apricots or cranberries for a different note)
- 1 small bottle of rum (50 ml)
- Grated zest of one lemon (make sure it is well washed)
- 1 cup of sugar (200 g)
- 100 g walnuts (you can use chopped or whole walnuts, depending on your preference)
- 4 packets of vanilla sugar
- Cocoa (for decoration and flavor)

Preparation Steps

1. Preparing the Ingredients: Start by gathering all the necessary ingredients. It is important to have everything at hand to avoid wasting time during preparation.

2. Mixing Eggs with Sugar: In a large bowl, add the 3 whole eggs and sugar (200 g). Using a whisk or mixer, mix well until the mixture becomes smooth and fluffy. This process will introduce air into the mixture, helping the cake to be lighter.

3. Heating the Mixture: Transfer the egg and sugar mixture to a saucepan and place it on low heat. Continue to stir constantly to avoid the eggs from coagulating. This step is essential for achieving a creamy texture.

4. Adding Butter and Other Ingredients: Once the mixture is heated, add the butter cut into cubes. Continue to stir until it melts completely. Then, add the raisins, lemon zest, walnuts, and rum. Mix well to combine all the ingredients.

5. Cooling the Mixture: Once everything is well combined, remove the saucepan from heat and let the mixture cool to room temperature. It is important not to refrigerate the mixture to cool, as this can affect the texture.

6. Shaping the Cake: Once the mixture has cooled, you can start shaping the cake. Use plastic wrap or a mold of your choice. Place the mixture into the mold, pressing down firmly to compact it.

7. Final Cooling: Cover the cake with plastic wrap and place it in the refrigerator for at least 2 hours. This step is essential to allow the cake to stabilize and take a clear shape.

8. Decorating the Cake: After the cake has cooled, you can decorate it with cocoa. You can use a sieve to sprinkle cocoa evenly on top. If desired, you can also create chocolate decorations. Melt chocolate (for example, Milka chocolate) and pour it onto well-washed flower leaves. Let them cool, then use them as decorations for the cake.

Practical Tips

- Choose Quality Cookies: Quality cookies can make a difference in the final taste of the cake. Try to use plain cookies without fillings to avoid altering the flavors.

- Customization: This recipe is extremely versatile. You can add melted chocolate, candied fruits, or different nuts to customize your cake. You can also replace the rum with vanilla essence or another type of alcohol, depending on your tastes.

- Taste the Mixture: Before refrigerating the cake, taste the mixture to check the sweetness. If you prefer it sweeter, add a bit more sugar.

Frequently Asked Questions

1. Can I use another type of alcohol?
Yes, you can replace the rum with cognac or vanilla essence for an alcohol-free version.

2. How can I make this dessert without eggs?
You can use an egg substitute, such as banana puree or a mixture of flaxseeds and water.

3. How long does it keep in the refrigerator?
The cookie cake can be kept in the refrigerator for 4-5 days, covered with plastic wrap.

Nutritional Benefits

This dessert is not only tasty but also includes beneficial ingredients. Nuts provide healthy fats, and raisins are a good source of antioxidants. Additionally, butter offers essential vitamins, but it is important to consume this dessert in moderation, considering the sugar content.

Possible Variations

- Fruit Cake: Add pieces of banana or grated apples to the mixture for a fresh note.
- Vegan Cake: Replace butter with coconut oil and eggs with a mixture of chia seeds and water.

Serving

The cookie cake pairs perfectly with a scoop of vanilla ice cream or a warm chocolate sauce. You can also serve this dessert with a cup of tea or coffee, turning it into a delightful indulgence.

This cookie cake is not just a dessert but a culinary experience that brings beautiful memories and moments of joy with loved ones. I wish you much success in cooking and to enjoy every bite!