Cookie and Yogurt Cake

Cookie and Yogurt Cake – The Quick Delight for Busy Days

Preparation time: 20 minutes
Cooling time: 3 hours
Total time: 3 hours and 20 minutes
Number of servings: 8-10

Are you dreaming of a quick, simple, yet delicious dessert? The cookie and yogurt cake is the perfect choice! This easy-to-make recipe can turn an ordinary day into a celebration of flavors. It’s a combination of textures and aromas that will delight your taste buds, and the best part is that you can make it without turning on the oven!

A Brief History of Cookie and Yogurt Cake

This simple yet delicious cake has its roots in the cooking traditions of many cultures, where no-bake desserts have always been appreciated for their speed and ease. Using cookies as the base of a cake brings a pleasant contrast between crunchy and creamy, transforming a simple dessert into an unforgettable experience.

Necessary Ingredients

- 1 pack of square cookies (about 24 pieces)
- 2 cups of yogurt (400 g each) – I recommend natural yogurt for a more intense flavor
- 10 tablespoons of sugar – you can adjust the amount according to your preferences
- 2 packets of vanilla sugar – for a sweet and aromatic taste
- 2 packets of gelatin (each 10 g) – ensures the cake's consistency
- 1 cup of cocoa with milk – homemade, for an authentic taste
- A few drops of rum essence – for a touch of exotic flavor
- 1 teaspoon of instant coffee – adds a hint of coffee
- Cocoa or powdered cinnamon (for decoration) – for an attractive appearance

Step-by-Step Preparation

1. Preparing the Gelatin: Start by hydrating the gelatin. Place the 2 packets of gelatin in a little cold water, letting them swell for 5-10 minutes. After that, heat the gelatin over low heat, without letting it boil, until it becomes liquid.

2. Mixing the Yogurt: In one cup of yogurt, add one of the packets of vanilla sugar, 5 tablespoons of sugar, and the melted gelatin. Mix well until you obtain a homogeneous composition. In the other cup of yogurt, repeat this process, but also add the instant coffee and drops of rum essence.

3. Preparing the Cookies: In a bowl, prepare a cup of cocoa with milk. Soak each cookie in this mixture, being careful not to leave them too long so they don’t become overly soggy.

4. Assembling the Cake: Choose a rectangular dish (preferably glass). Start by placing a layer of soaked cookies, followed by half of the yogurt mixture (from the first cup). Cover with another layer of soaked cookies, then pour the mixture from the second cup of yogurt.

5. Cooling: Cover the dish with plastic wrap and let it chill in the fridge for at least 3 hours. This step is essential to allow the gelatin to set and firm up the cake.

6. Serving: After 3 hours, remove the cake from the fridge. Dust with cocoa or cinnamon for a special appearance. Cut into servings and enjoy every piece!

Practical Tips for a Perfect Result

- Ensure that the gelatin is well-hydrated and melted; otherwise, the cake will not have the desired consistency.
- You can use cookies with different flavors (cocoa, vanilla) to add a personal twist to your cake.
- If you prefer a more intense flavor, you can add more instant coffee or rum essence.
- For a more elegant look, you can add fresh fruits (berries, bananas) between layers.

Nutritional Benefits

This cake brings both protein from yogurt and carbohydrates from cookies, making it a healthier choice than many other desserts. Yogurt contains beneficial probiotics for digestion, and cocoa, besides its delicious taste, is rich in antioxidants.

Frequently Asked Questions

1. Can I use another type of yogurt?
Yes, you can use Greek yogurt for a creamier texture or flavored yogurt, but adjust the sugar amount accordingly.

2. How do I store the cake?
It can be stored in the fridge, covered, for 3-4 days.

3. Can I add other ingredients?
Of course! You can try adding chopped nuts or grated chocolate between layers for an extra texture and flavor.

Recommended Pairings

This cake pairs excellently with a cup of mint tea or a flavorful espresso. For a special occasion, you can serve it with a berry sauce, adding a contrast of acidity that will highlight the sweetness of the cake.

A Unique Detail

If you want to surprise your loved ones, you can add a layer of cream cheese between the cookies, giving it a savory note that will transform the dessert into a true delicacy!

Try this simple cookie and yogurt cake recipe and enjoy a dessert that combines speed with flavor! It’s ideal for any occasion, whether it’s a picnic in the park or a family dinner. I look forward to your impressions and questions!