Colorful cookies

Colorful Cookies – A Delight for Every Occasion

Preparation time: 15 minutes
Cooling time: 30 minutes
Baking time: 15 minutes
Total: 1 hour
Number of servings: Approximately 24 cookies

Colorful cookies are a perfect choice to bring a splash of joy and color to any occasion. These treats are not only delicious but also visually appealing, making them the stars of the table, whether it's a party, a gathering with friends, or simply an afternoon of indulgence. Let’s discover together how to prepare them!

Ingredients you will need:

- 300 g flour (choose a high-quality flour for excellent results)
- 100 g butter (softened, at room temperature)
- 2 tablespoons lard (adds a tender texture to the cookies)
- 100 g powdered sugar (to sweeten without crystallizing)
- 2 egg yolks (an essential part to bind the ingredients)
- 1 pinch of salt (to balance the flavor)
- Vanilla essence (remember, the quality of the essence makes a difference)
- 1 milk chocolate (approximately 100 g, for glazing)
- 100 ml cream (to achieve a creamy glaze)
- Coconut (optional, for decoration)
- Colorful candies (to add a splash of cheer)

Brief History

Cookies have been made and enjoyed over time in various shapes and colors, being a symbol of sweetness and joy. Their origins are deep, found in many cultures as a manifestation of culinary creativity. Over the years, they have evolved into sophisticated or simple recipes, but the charm and pleasure of making them have remained constant. Colorful cookies, in particular, are often associated with holidays and festive events, bringing smiles to the faces of those who taste them.

Step by Step for Colorful Cookies

Step 1: Preparing the Cookie Mixture

Start by gathering all the ingredients in one place, ensuring you have everything you need. In a large bowl, mix the egg yolks with the powdered sugar. Use an electric mixer on medium speed until the mixture becomes a fluffy, light-colored cream. This is the stage where air is incorporated, giving the cookies a light and delicious texture.

Step 2: Adding the Fats

Add the softened butter and lard to the bowl with the egg and sugar cream. Continue mixing on medium speed until all ingredients are completely combined. This mixture will give the cookies a rich flavor and wonderful texture.

Step 3: Combining Dry Ingredients with Wet Ingredients

In another bowl, mix the flour with the salt and vanilla essence. The latter will add a pleasant aroma that will blend harmoniously with the sweetness of the cookies. Add the flour mixture to the bowl with the butter and egg mixture, stirring with a spatula or wooden spoon. It’s important not to overmix; just enough to incorporate the ingredients.

Step 4: Chilling the Dough

Once the dough is combined, wrap it in plastic wrap and refrigerate for about 30 minutes. This step will not only improve the texture but also make the dough easier to roll out.

Step 5: Shaping and Baking the Cookies

After chilling, remove the dough from the refrigerator and roll it out on a floured surface to a thin sheet of about 5 mm. Use cookie cutters to create various shapes. Place the cut cookies on a baking tray lined with parchment paper, leaving a little space between them.

Bake the cookies in a preheated oven at 180 degrees Celsius for about 15 minutes. The cookies are ready when they turn slightly golden at the edges but are still soft in the middle. Let them cool on the tray for a few minutes before transferring them to a rack to cool completely.

Step 6: Glazing

Meanwhile, melt the chocolate with the cream in a bowl over a double boiler or in the microwave, stirring until it becomes a smooth glaze. Once the cookies have completely cooled, dip them in the melted chocolate, then in the coconut or colorful candies, as desired. These details will transform your cookies into a true culinary masterpiece.

Serving and Possible Variations

These colorful cookies are perfect to be served at a festive table, alongside a cup of fragrant tea or coffee. You can experiment with various flavors, such as orange or lemon essence, or add a few drops of food coloring to the chocolate for an even more spectacular visual effect.

When can you serve them? Whether it’s Christmas, a birthday, or a simple gathering with friends, these cookies will surely be appreciated by everyone.

Frequently Asked Questions

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the taste and texture of the cookies may be different.

2. How many days can I keep the cookies?
If stored in an airtight container, the cookies can last up to a week.

3. Can I freeze the cookies?
Yes, you can freeze them before glazing. Make sure to wrap them well to avoid freezer burn.

Nutritional Benefits

These cookies contain basic ingredients that provide a quick source of energy. Flour and butter bring carbohydrates and fats, while chocolate and fruits can add antioxidants if you choose quality chocolate.

Colorful cookies are not just a treat for the taste buds, but also a way to bring a splash of happiness into your life and that of your loved ones. I challenge you to make them and express your creativity! Enjoy every moment and every bite of this special delicacy!