Coffee pudding

Coffee Pudding with White Chocolate - A Fragrant Delight

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 6

Introduction
Who can resist a creamy, fragrant pudding that combines the delight of coffee with the sweetness of white chocolate? This white chocolate coffee pudding recipe is perfect for impressing at a special dinner or simply indulging on an ordinary day. The origins of pudding are found in culinary history, being a versatile dish adapted in countless ways over time. Get ready to discover a simple yet flavorful recipe that will turn every meal into a special occasion.

Ingredients
- 50 g butter (choose a quality butter for a more intense flavor)
- 50 g white chocolate (high-quality chocolate will make a difference)
- 2 tablespoons cornstarch (an essential thickening agent)
- 250 ml milk (you can use whole milk for a creamier texture)
- 100 ml strong coffee (freshly brewed coffee will enhance the flavor)
- 3 eggs (preferably fresh)
- 3 tablespoons sugar (adjustable according to taste)
- 1 teaspoon instant coffee (to intensify the coffee flavor)

Step by Step: Preparing the Pudding

1. Melting the Butter
Start by melting the butter in a saucepan over low heat. It is important to use a thick-bottomed saucepan to avoid burning the butter. Once melted, it will create the creamy base of the pudding.

2. Adding the Cornstarch
After the butter has completely melted, add the cornstarch and whisk vigorously with a whisk or spatula to prevent lumps from forming. This step is crucial as the cornstarch will ensure the desired consistency of the pudding.

3. Incorporating the Milk and Coffee
Slowly pour the milk and the coffee in which you have dissolved the instant coffee, stirring continuously. This mixture will give the pudding a wonderful flavor. Continue stirring until the mixture becomes homogeneous.

4. Thickening the Mixture
Place the saucepan back on medium heat and boil, stirring constantly, until the mixture starts to thicken. This process may take about 5-10 minutes. Be patient, as a well-cooked pudding will have a perfect texture.

5. Adding the Chocolate
Once the mixture has thickened, remove it from heat and add the chopped white chocolate. Stir until the chocolate is completely melted, integrating into the mixture.

6. Incorporating the Eggs
Let the mixture cool slightly, then add the egg yolks one at a time, mixing well after each addition. Now is the time to add the beaten egg whites with a pinch of salt and sugar. Use a spatula to gently fold them in, with bottom-up movements to maintain the aeration of the egg whites.

7. Preparing for Baking
Pour the final mixture into heat-resistant dishes. These can be ramekins or other shapes you have on hand. Place the dishes in a larger pan and add warm water to the pan, halfway up the sides of the dishes, to create a water bath that will help with even baking.

8. Baking
Preheat the oven to 180°C and bake the pudding for 30-35 minutes, until the surface is firm to the touch and fine cracks appear. This detail is a sign that the pudding is ready.

Serving and Suggestions
Once the pudding has cooled, you can serve it plain or with a delicious topping of whipped cream or ice cream. An interesting variation would be to add a caramel sauce or a fruit puree for a contrast of textures and flavors.

Nutritional Information
One serving of pudding contains approximately 250-300 calories, depending on the ingredients used. It provides a mix of carbohydrates from sugar and cornstarch, proteins from eggs, and healthy fats from butter and chocolate.

Frequently Asked Questions
1. Can I use dark chocolate instead of white chocolate?
Yes, dark chocolate will add a deeper note and an interesting contrast to the coffee flavor.

2. How can I make the pudding vegan?
You can replace the eggs with a mixture of flaxseed or chia seeds and use plant-based milk instead of cow's milk.

3. Is it possible to freeze the pudding?
Yes, the pudding can be frozen, but the texture may be affected upon thawing. It is better to consume it freshly made.

4. What drinks pair well with this pudding?
Serve the pudding alongside an espresso or cappuccino to enhance the coffee flavor of the dish.

Variations and Tips
- You can add a pinch of cinnamon or a splash of vanilla extract to the mixture for a more complex flavor.
- If you want a less sweet pudding, reduce the amount of sugar to 2 tablespoons.

This white chocolate coffee pudding recipe is not just a dessert, but a culinary experience full of flavor that will delight your senses. Experiment, adapt, and enjoy every bite!