Coconut Tart

Coconut tart is a refined and delicious dessert, perfect for special occasions or to add a touch of exoticism to everyday days. This simple yet captivating recipe combines the delicate flavors of coconut with the creaminess of mascarpone and the freshness of strawberries, creating a perfect balance between sweet and slightly tangy. Whether you serve it at a party or enjoy it with family, the coconut tart will surely win the hearts of everyone.

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 8-10

Ingredients

For the coconut crust:
- 150 g coconut flakes
- 2 tablespoons coconut sugar
- 100 g butter (70 g coconut butter + 30 g cocoa butter)

For the filling:
- 200 ml coconut cream (from Alpro or similar)
- 1-2 tablespoons coconut sugar
- 100 g mascarpone (optional, for a richer cream)
- 5 fresh strawberries (for decoration)

Necessary utensils
- Tart pan (25x10 cm)
- Plastic wrap
- Mixing bowl or food processor
- Electric mixer
- Spatula
- Serving platter

Short history
The coconut tart has its origins in culinary traditions that value exotic ingredients, combining simple cooking techniques with intense flavors. Coconut, a versatile ingredient, has been used for centuries in sweet and savory dishes, bringing a touch of tropical in every bite. This modern recipe has been adapted to highlight the pure and natural taste of coconut, in a dessert that not only looks good but also delights the taste buds.

Step by Step

1. Preparing the crust
Start by preparing the tart pan. Place a plastic wrap on the bottom so you can easily remove the tart after it has set. This will also make for easier cleaning later.

2. Preparing the coconut mixture
In a food processor, add the coconut flakes, coconut sugar, and diced butter. Start the processor and let it mix the ingredients until you get a homogeneous mixture with a fine texture. It is important to ensure that the butter is well incorporated to achieve a firm crust.

3. Forming the crust
Pour the coconut mixture into the prepared pan and use a spatula to level it evenly. Gently raise the mixture on the edges to form a 'wall' of coconut that will support the filling. If you have leftover mixture, feel free to fill 3 small savarin molds for individual desserts.

4. Cooling the crust
Place the pan in the refrigerator for about 1 hour, or until the coconut mixture becomes firm and easy to handle. This step is essential to achieve a perfect crust that won't crumble when filled.

5. Preparing the filling
In a bowl, add the coconut cream, coconut sugar, and mascarpone (if you choose to use it). Use the mixer to beat all the ingredients together until you get a smooth and airy cream. If you do not add mascarpone, the cream will be thinner, but no less delicious.

6. Assembling the tart
Remove the coconut crust from the refrigerator and carefully remove the plastic wrap. Place the crust on a platter. Pour the coconut cream over the crust, leveling it with the spatula for a flawless presentation. Put the tart back in the refrigerator for at least 1 hour to allow the filling to set.

7. Decorating and serving
Before serving, sprinkle coconut sugar on the surface of the tart for a shiny appearance. Slice the strawberries and arrange them beautifully on top, adding a fresh and colorful touch.

Practical tips
- Choosing ingredients: Look for organic coconut flakes without additives for the most authentic taste. Coconut sugar adds a caramelized flavor, but you can also use regular sugar if necessary.
- Variations: You can add a teaspoon of vanilla extract or even a bit of rum to the coconut cream to enhance the flavors. Additionally, instead of strawberries, you can use berries or fresh mango.
- Serving: Coconut tart pairs wonderfully with a glass of fresh lemonade or green tea, but also with a scoop of vanilla ice cream for an extra indulgence.

Nutritional information
Coconut tart is not only a delicacy but also a healthier choice due to its natural ingredients. Coconut flakes are an excellent source of fiber and healthy fats, while coconut cream provides a boost of vitamins. Additionally, strawberries add antioxidants and vitamin C.

Frequently asked questions
- Can I use another type of butter?
Yes, you can use regular butter, but the taste will be different. Coconut butter adds a tropical flavor, while cocoa butter adds a delicate chocolate note.

- Can I prepare the tart in advance?
Absolutely! The coconut tart can be made a day ahead and stored well in the refrigerator. Make sure it is covered to prevent it from absorbing odors from the fridge.

- Is this recipe vegan?
If you want a vegan version, you can replace the mascarpone with a plant-based alternative and use vegan coconut cream.

This coconut tart represents not just a recipe, but also an opportunity to create unforgettable moments with loved ones. I wish you much success in cooking and, above all, bon appétit!