Coconut rolled cake

Coconut Roll Cake: A Delicacy for Special Moments

Who hasn't dreamed of a soft, fluffy cake covered with a delicious glaze and rolled in coconut? This roll cake is exactly what you need to delight your taste buds and bring a smile to the faces of your loved ones. Today's recipe is inspired by the famous recipe of Chef Maniac, but with a personal touch that will give it a unique flavor. Let's begin our culinary adventure!

Preparation Time: 30 minutes
Baking Time: 30 minutes
Total Time: 1 hour
Number of Servings: 16 servings

The Story of the Roll Cake

The roll cake has a rich history, being a beloved dessert in many cultures. It is a cake that has managed to cross borders, becoming a popular choice for various occasions. Its fluffy texture and rich coconut filling make it perfect for serving at parties, anniversaries, or simply for personal indulgence. Each bite will transport you to a world of delicious flavors and pleasant memories.

Ingredients

For the base:
- 5 eggs
- 300 g sugar (reserve 100 g for egg whites)
- 375 g flour
- 100 g butter (melted and cooled)
- 3 tablespoons honey
- 1 packet baking powder
- 200 ml milk
- A pinch of salt
- 1 packet vanilla

For the glaze and syrup:
- 300 g sugar
- 200 ml milk
- 2 tablespoons cocoa
- 250 g butter
- 100 g dark chocolate
- Rum (to taste)

For rolling:
- 200 g coconut
- Ground nuts (optional)

Preparation Technique

Step 1: Preparing the Base

1. Separating the eggs: Start by separating the egg whites from the yolks. Ensure no traces of yolk remain in the egg whites, as this can affect the whipping.

2. Preparing the mixture: In a large bowl, add 200 g sugar (reserving the rest for the egg whites) and the melted butter. Mix well until you obtain a creamy mixture. Add the yolks one at a time, continuing to mix.

3. Dry ingredients: Add the honey, baking powder dissolved in milk, flour, and milk alternately, mixing gently after each addition. Finally, add the vanilla.

4. Beating the egg whites: In another bowl, beat the egg whites with a pinch of salt until they form stiff peaks. Gradually add the 100 g sugar and continue mixing until you have a glossy meringue.

5. Incorporating the egg whites: Gently fold the egg whites into the yolk mixture, using a spatula to retain the air in the egg whites and achieve a fluffy base.

6. Baking: Pour the mixture into a baking tray lined with parchment paper (size 20x30 cm) and level it. Place the tray in a preheated oven at 180°C for 30 minutes. Check with a toothpick if it is baked through.

Step 2: Preparing the Glaze

1. Ingredients for the glaze: In a saucepan, combine 300 g sugar, 200 ml milk, 2 tablespoons cocoa, 250 g butter, and 100 g dark chocolate. Heat over medium heat, stirring constantly until well combined.

2. Adding the rum: Once the mixture has completely melted, remove the saucepan from the heat and add the rum, mixing well.

Step 3: Rolling the Cake

1. Cutting the base: Once the base has cooled, cut it into cubes or rectangles, depending on your preference.

2. Rolling: Meanwhile, prepare a platter with coconut. Take each piece of base and dip it in the warm syrup, ensuring it doesn't soak too much.

3. Coating: Then, roll each piece in the coconut, adding gradually to avoid saturation.

4. Option with ground nuts: For a different flavor, you can roll some pieces in ground nuts.

Practical Tips

- Calories and Nutritional Benefits: This coconut roll cake offers a delicious combination of carbohydrates and healthy fats from the coconut. On average, a serving contains about 320 calories. It is important to consume in moderation, considering the sugar content.

- Variations: You can vary the recipe by using other types of nuts, such as almonds or hazelnuts, for a different taste. You can also use white chocolate instead of dark chocolate for a sweeter glaze.

- Serving: The cake pairs perfectly with a cup of flavored tea or black coffee. Add a touch of elegance by serving it on a beautifully decorated platter, with a few slices of fresh fruit alongside.

Frequently Asked Questions

1. Can I use sweeteners instead of sugar?
Yes, you can use natural sweeteners, but make sure to follow the conversion instructions, as they may have a different sweetness level.

2. How can I store the cake?
The roll cake keeps well in an airtight container at room temperature for 2-3 days. If you store it in the fridge, ensure it is covered to prevent drying out.

3. Is it suitable for vegans?
You can adapt the recipe by replacing the eggs with a vegan substitute (e.g., banana puree or plant-based yogurt) and the butter with vegan margarine.

Conclusion

The coconut roll cake is a simple dessert to prepare but has a big impact on flavors. Whether you're making it for a special occasion or simply to treat your family, this delight will surely become a favorite for everyone. So, put on your apron, gather your ingredients, and enjoy the cooking process! Enjoy your meal!